“The food delicious , sushi was very tasty . The desserts were pretty good . My family and I enjoyed the atmosphere here as well as the delicious sushi rolls . We got spicy salmon, spider roll ,caterpillar ,kamikaze ,chili mango . All very delicious .“
“Poke Burrito has the best Sushi Burritos! I had one with crab salad and another time one with Spicy Tuna. Always amazing! Their sauces are also wonderful. Our group has had the Bowls and they are wonderful as well. Well worth trying. Food, service and ambiance is great. I highly recommend this restaurant.“
“The food here is outstanding! The donkatsu and stir fry were completely delicious. I'm excited to try more dishes. The ingredients taste fresh with plenty of flavor. Everyone is friendly, and my server, Anna, was very hospitable. I will be back! ?“
“Been many times. Keep coming back. Great waiter. Small kale and spinach salad. Can vary from time to time depending on when you go, i.e., kale not soft enough, not enough dressing, pepitas, etc. but this time..exquisite, salty, garlicky, lemony, texture of kale perfect. Entree-Branzino:light, flaky, flavorful, perfect preparation. Creamed spinach as it should be. So full. Birthday-took slice of flourless chocolate cake home complementary. Wonderful! Always go back here even when I say I want to try something else!“
“I ordered chicken kalamaki & lemon potatoes. I am picky eater and I was pleasantly surprised how amazing both items were. Tender juice chicken and garlicky lemon potatoes, mmmmm!!!! Ordered take out, but the restaurant was packed! I really loved the ambiance. I’m looking forward to dining in!“
“Worth the wait and must try! Beautiful and unique venue in the unassuming town of Des Plaines. Our server was kind and welcoming, food was delicious, drinks were fun and tasty. The only two items that were less than ideal, the horrible acoustics (incredibly loud) and although it was too on my list to try, the chicken shawarma rolls were underwhelming. Even with those two items, the great service and food quality it's still worth the 5 star review. We sat upstairs, which very much appreciated, being out of the hustle and bustle of the downstairs. Looking forward to trying the brunch and the outside patio... overlooking the water.“
“My father introduced my family to Hagen’s 50 years ago. He would go fishing on Lake Michigan and bring his fish here to have it smoked. Hagen’s was a staple at our house during Lent. So nostalgic for my family and I. No one else compares to their fried shrimp and homemade cocktail sauce. Just stopped in today to get some. Was met with great service and given the same great quality of shrimp as always.“
“Lawrence fish market always hits the spot. I don’t think I’d ever get tired of them! I don’t know how many times I’ve ordered from them before, but I’ve definitely ordered 6+ times. My man and I always get some kind of Maki tray and some extra rolls. 10/10, so worth it. It’s cash only btw!!“
“Awesome steakhouse in Rivers casino! We love Gibson's/Hugo's downtown, so it's always fun to go to this location at the casino. Steak, salads, cocktails, wine, desserts, all amazing! Service is great and the manager always seems to be around and checking in with tables. Always a fantastic experience“
“My friend and I had a delicious Sunday lunch here. This was my third visit, and my friend's first. She can't eat spicy-hot food, and ordered the Curry Plate with Chicken Traditional and Lamb Traditional, very mild. She loved it. We had an order of Samosas, which were the best I've ever had. With a very nice crust, not oily, and fully stuffed with garlicky mashed potatoes and peas. I ordered Cauli Madness, because I love cauliflower and spicy food. It's a side, but comes with rice, or paratha. I got the rice, so it's good as an entree, and it's a very large portion. We also ordered garlic naan which was fresh and hot, and delicious. And two excellent mint teas. We brought leftovers home and will definitely return. Sorry, I didn't take photos - next time. Go check it out for yourself!“
“I used to live in the neighborhood around 40 years ago and took my son there so it never changed and the food and drinks were good. I had the tilapia and my son had the salmon and we shared the calamari. It was a very enjoyable evening and we sat at the bar and the bartender was very attentive!!“
“Sherard and Stephanie are the best. They alone are a reason to go and enjoy the great food and atmosphere this place creates. But if you do go, you must try their New York strip steak, delicious and cooked to perfection along with their truffle fries. Their cocktails are also very good, strong. It is an expensive experience but it's a worthwhile one.“
“The food was impeccable, but even more impressive was our server, Frederico (Rico). Never in my life have I had such an incredible experience. He was one step ahead of us every moment, knowing what we needed before we knew it. Really an outstanding person.Kid-friendliness: Rico brought a birthday dessert for one of our party and a little cup of ice cream for her daughter. So thoughtful!“
“An amazing hidden gem in the heart of Albany Park! There are few Colombian restaurants in Chicago, but this one competes to be on the top. The arroz paisa is a pleasure if you are a meat lover. The arepas are huge and delicious. Portions are what you pay for. Bring an appetite!“
“This place offers an elevated seafood dining experience with superior ingredients, precise execution, and classic presentation. From the moment you step inside, you are greeted by a classy and warm atmosphere, with stylish furnishing and subtle nautical touches that evoke coastal elegance. The attention to detail is evident in every aspect, from the lighting carefully highlighting each dish to the backlit menus for easy viewing in the lower light. The scrupulous attention to every aspect of the meal poured over to the flavors and food as well. The meticulous preparation ensured that every dish was beautifully presented, showcasing the freshness and quality of the seafood, making it the ideal place for a romantic dinner or a special celebration with friends and family.? What I Tasted: The raw Yellowfin Tuna appetizer was incredibly fresh, complemented perfectly by creamy avocado and an order of half dozen plump and just enough grinny west coast oysters. For the main course, the buttery and succulent Chilean sea bass was cooked to perfection, nestled on a bed of risotto with a ting of sweet sauce that enhanced its richness. Dessert was a delightful classic crème brûlée, providing a sweet ending to a fantastic dining experience.? Standout Feature: Turlucks excels in the little details that make a big impact. From curated flavor combinations to attentive service and exquisite décor, every aspect of the dining experience is carefully crafted. Things you never would think of, and I never seen before, like the De la paix à la résistance, innovative backlit menus and thoughtfully designed lighting provide ease of viewing in lower light (or older eyes) and most of all elevate the atmosphere and enhance the overall enjoyment of the meal.⚠️ What Was Mid: While Turlucks shines in its seafood offerings, traditional steak and sides are good but may not always meet the same high standard. For the ultimate dining experience, I recommend sticking to their seafood specialties.“
“Food was hot, flavorful, and served fast! Automatic tea with the table which was SUPER good. BYOB, but there’s a Target across the street and they provide glasses. Seems like a popular local and tourist spot. Def recommend!Wheelchair accessibility: Two relatively wide doors to get through on a slight ramp, but I witnessed both a wheelchair user and cane user navigate the doors and restaurant with no problem. Staff was attentive to holding doors, pulling out tables, and asking if they needed anything else for their meal.“
“Carmen, our server was fabulous. Table was quiet, which was very nice and we felt our conversation wasn’t listened in on.I selected the skirt steak with the chimichurri. My fiancé had the sea bass on special. Antipasto to share as an appetizer. Bread was warm, butter whipped.Cocktails were good. Would absolutely come back again.The only weird thing, the chairs are leather. The seat I had was clearly stained, not sure what with, but it wasn’t wet or sticky. But the brown stain was a little off putting, but I totally forgot about it once I sat.“
“Bit expensive but the food is amazing. Right next to landmark so we go before we catch a movie. The enchiladas will make you wonder where they were all your life.Vegetarian options: I eat here with vegan friends and they love it. Vegetarian enchiladas and the vegan fajitas with seitan are their favs.“
“This place is a great boil place! Shrimp, various crabs, variety seafood, potatoes, corn, and corn bread. They also are experts at pouring the bag into a bowl, didn't spill one drop. Never seen anything like it! I love this place, highly recommend!!!“
“Loved this place!I highly recommend this restaurant. I had their main Steak File with mushrooms sauce , veggies and mashed potato, everything was delicious.The price is 100% worthy since you get good meat quality and good portion.The staff was very nice to us and very friendly.“
“The variety and healthy choices keep me coming back to Poke Okie. Whether I'm really hungry or just want a drink, this place is great. I love the Blue Avocado smoothie and I like the options in building my own sushi bowl. The place is modern and the staff are very friendly.“
“Our Veal Marsala was great. We both had the same thing. The portions were so large that we had a lot to take home, and we have enough for another dinner. We were celebrating my wife's Birthday and they provided a delicious Italian Lemon cake, ice cream with chocolate sauce. Most of all our server, Maria, was excellent. Her Birthday is today, the day after my wife's birthday. We will be back very soon!“
“I love ordering pick up here. The website makes it super easy. My healthy, delicious salad with sustainable salmon is ready in less than 10 minutes. It helps to keep me on track with eating well and it’s delicious at the same time. I sometimes treat myself to the amazing tater tots or switch it up with their catch of the day. Love it here.“
“We were celebrating my wife's birthday with a party of 12. They had everything ready and we didn't have to wait to be seated. The wait staff was amazing. The food, the service and the ambiance was great. I have no complaints. We had an excellent experience.“
“I wish I'd taken some pics of the inside of this cozy little seafood wonder. While their menu is extensive, I'd been craving fresh oysters since New Years. That's what I went in for, having called first, just to check.I ordered 3 plain and 3 preparado oysters, which was a special request. to the chef. While I was waiting, I got a nice bow; of seafood broth with a large shell-on head on shrimp. Delightful!Unfortunately, Google isn't letting me upload the video I took.This is a hidden gem. I hope more people will go there for late lunch, as I did.“
“There's not enough space in this box to say how great Don's Dock is. From the cutie atmosphere inside, great family staff and long-time staff, to the best seafood which is cooked perfectly every single time, you can't beat it! Drove 45 each way because, simply put, it was totally worth it!!“
“Capital Grille is an outstanding place to dine. Our waiter, Art, was very attentive and polite and professional. Our lobster salads were delicious, and they also provided special birthday surprises. I highly suggest you plan a meal at this exceptional restaurant!“
“Wild Fork offers a delightful shopping experience with its combination of reasonable prices, a vast selection of high-quality meat, and an impressive variety of options. The affordability of their products ensures that customers can enjoy premium cuts without breaking the bank. With an extensive range to choose from, Wild Fork stands out as a go-to destination for meat enthusiasts seeking both value and variety.“
“Drove from Milwaukee to eat here! Amazing food and server(possibly the owner) was such a humble woman. Energy and atmosphere was really nice as well. Lastly everything we ordered was hot and fresh. ❤️ Thank you for the hospitality Clari and Jenn Milwaukee,WI.“
“I love a place that does one thing really well. And Frank's does fried fish well. I ordered the Chicago Gulf Shrimp and they were perfectly cooked. Crispy outside. Meaty inside. I got it with the mild sauce which is this nice mix of smoky and sweet. I also had a side of the Fried Cauliflower and loved those. If you can, bring cash to save on your bill. Looking forward to coming back for more.Vegetarian options: Outside of the Fries and Cauliflower I don't think there's much here for a vegetarian.Parking: If you can find parking on Irving Park you'll be fine.Kid-friendliness: There's no kids menu. The smallest amount you can order is a half pound. So depending on how much your kids eat, they should do fine here.Wheelchair accessibility: Ordering shouldn't be a problem. Everything is on the first floor. Dining in may be difficult at there's only one counter that's about four feet high.“
“We ordered delivery and called ahead to see if there were vegan items available and the woman I spoke with was great! She was very helpful and even called me back when I ordered something that wasn't vegan and switched my order for me to a special item she made--taro bean fritter--that was delicious! Everything was delicious and I've had non vegan friends say the same. I highly recommend this place! The food is excellent and the service is the best!!Vegetarian options: Plenty of vegetarian options and they are very accommodating to vegans also.“
“I dined at Oceanique for my birthday during Restaurant Week, so my friend and I enjoyed a special three-course menu. I had the striped bass and my friend had swordfish. We finished with the pot de crème. Everything was a-maz-ing! Harry was our waiter, and the service was impeccable.“
“I think the people rating less than 4 stars are the same ones that say Taco Burrito King is delicious.. yuk, don't trust them. I'm Mexican and grew up in a Mexican household. Verde Avocado is the CLOSEST Mexican food that actually taste like home. Authentic zesty flavors, authentic salsas, authentic/best Horchata I've had. I order from this place at least once a week. Service is always great and staff takes pride in their restaurant.“
“HP institution. Norton's is a great little bar. A bit pricey for the end product, but they have decent bar food and better-than-bar food, along with a nice selection of beverages. A small variety of taps, though what they do have are fine choices. Good service. Gets a little loud sometimes, but it's a bar. Whaddaya gonna do?“
“Had a great experience my first time here. Food was delicious, portions were huge, and the service was phenomenal!! Service is what really stood out to me. Also they were very fast and gave a complimentary cookie and fortune cookie with the check. Highly recommended ! Try the combination rice can't go wrong.“
“(Translated by Google) A very cozy place with a nice atmosphere. Delicious food and drinks, I loved it. I will definitely come back.(Original)Un lugar muy acogedor y agradable ambiente . la comida y las bebidas deliciosa , me encanto. Definitivamente volveré .“
“Not easy to find a better pizza place than this. Cheese blend is top-notch, sauce is tasty, and the crust stays crisp.Dietary restrictions: Very accommodating toward food allergiesParking: Neighborhood parking, never more than a block or two“
“Update!We have not been since they redid the outdoor space! Gorgeous! The food is still excellent, and the service was still great.We ordered Mussel in White wine sauce and Chilean Seabass yum!!!Love this place! When we come here, we always order to split. The portions are huge!Know what you want to order before getting to register. You'll get a table number so you can find your own seating.We ordered 1/2 shocked oysters delicious!Split the shrimp and crab salad with Greek dressing. Had chunkcls of feta cheese , olives, hearts of palm, and beets. Very delicious and fresh.One person in our group ordered the lobster tail. It was delicious looking and tasted great as well.Total with 3 drinks came out to a total of $111.00 without tip.It's not bad for 3 people eating fresh seafood“
“I almost don't want to write this review. I feel that this hidden gem is going to blow up, and then I will not be able to just walk in whenever I want.This is a new-ish place in the northwest side of Chicago and it was a pleasant and surprising addition to our neighborhood. The place is big and nicely decorated and boasts an incredible Mexican inspired seafood menu.The drinks are wonderful! I just can't say enough about them. Very upscale and very delicious.We ordered the Levanta Muertos, and the salmon à la Plancha. Both were amazing! The levanta muertos has this Nayarit sauce that is silky and elegant and a delightfully complex. Similarly, the Salmon has a hit of it and was to die for.All in all, a Great experience and will definitely be back!“
“My experience at Miramar was amazing, the food was spectacular and really tasted amazing, our server, Sebastian really made us feel welcome and was really what made us feel special, If you are planning on visiting I would definitely recommend him, not only was he great in recommending dishes but really went the extra mile in being great. This restaurant is vacant quite often but really is a hidden gem, I would highly recommend visiting!Vegetarian options: There are many vegetarian optionsDietary restrictions: Easily able to accommodateParking: Plenty of parking available on the streetKid-friendliness: Kid Friendly OptionsWheelchair accessibility: First Floor“
“What can I say other than get ready to party! This is a fun, lively and serve very tasty dishes. It's a culinary party for both all of your senses!Let's take this journey together.We come here to celebrate, birthdays and special locations, and it never disappoints. Last visit was for mom's birthday as this is her favorite place. It was eight of us, and since this place does not take reservations, there was a bit of a wait. About 30 minutes. That is the only thing that I do not like about this place, they do not take reservations.Everything else is great.We ordered a ton of different items from the menu, and several birthday margaritas were slid around the table.Ceviche MixtoMolcajete Mar y TierraCarne TampiquenaMar y Tierra Mi CompadreLevanta MuertosCamaronesChapuzónJust to name a few. They were fantastic! The cuts of meat were pleasant and high quality. The seafood was good size and flavorful. Drinks were flowing like the ocean these ingredients came from.The weekend mariachi came over and serenade mom with her favorite Mexican mariachi songs and a traditional birthday song.What a great time was had by all!“
“We like meeting our family who's from the Chicago suburbs here because it's close to the midpoint for us in Milwaukee. I am sometimes leery of having seafood in the Midwest unless it's a fancier place because I worry about freshness. But I don't worry at Bob Chin's because it's huge, always crowded - so you know the sheer volume they do means it's fresh. Service is good. Atmosphere is fun and fast paced.“
“Special occasions are even more special at Ruth's Chris! Top notch food and service! We had an issue and arrived late with 97-year old mom' Liyah went above and beyond and seated us in the private "Wine Room"! Martini was a great waiter, too!“
“Attended a private event .The Coastal Grill is where land meets sea. Brightly colored interior offering 3 different kitchens..Raw Bar,Sushi and Coastal Grill.We were lucky to sample a few different cocktails as well as Humus Crudits,Tuna and Beef Tartar,Lemon Chicken Satay and a variety of sushi.The Beef Tartar was delicious,the Chicken Satay was moist and flavorful and the sushi was fresh and amazing!Great location with plenty of parking. I will definitely be back !“
“Visited for the first time and we did carry out. WOW!!!!!!!! My taste buds haven't been this happy for a long time. We ordered online for a 7 pm pickup and got there exactly on time. My wife was in and out of the store so fast, I didn't even have time to turn the car off. We got home and I did a quick reheat of the hush puppies and chicken wings as it's about a twenty minute ride home. I didn't want to take a chance reheating the shrimp and oysters we got, so as not to overcook, and actually, they were just fine without doing so. Everything was absolutely delicious, and I just wanted to lick whatever sauce was left off the plate! The shrimp were delectable! Absolutely perfectly cooked. Next time, and there will certainly be a next time, we will eat there.“
“Always great and fresh sushi here. Keep in mind this isn't a sit-down spot and is strictly a take out place. Not much options if you were to walk in as you are required to order ahead (which can take some time ~ buffer at least 60 minutes ahead)Parking: Somewhat difficult depending on time. The free parking lot doesn't have a lot of space.“
“Good food, fast friendly service.Their tacos, guac and black salsa they claim fame for is tasty. No fancy decor just straight forward good mexican food.Vegetarian options: Guac, peppers & cheese tamale, rice & beans and I'm sure they make vegetarian tacos or burritos. Not much but it'll be goodKid-friendliness: High chairs“
“This is a place that the entire community appreciates. I commend small businesses like this for keeping their commitment to being a wonderful local option for Wilmette and the surrounding neighborhoods. However, I do wish that they had at least a few vegan entree options. If they did, people like me would visit more often to eat instead of just having to settle with a tea and fruit.“
“This is my favorite Greek restaurant in the country and one of my top 3 go-to places in the NW Chicago suburbs. The service is friendly and very attentive, and the food is beyond amazing. Do yourself a favor and order the "flaming cheese" -- a lot of it! Opa!“
“Food was great. Traditional Korean food. (Pot stickers was not that great. Very thin)The place itself is very small and they have packed way too many chairs into this place. No elbow space.They would only seat you if your entire party is there. We were 5. But there isn't really a place for us to wait without being right on top of some other diners tables. A bit awkward.“