“Haven't been disappointed with an order yet! The crab rangoons are great, and they give a lot of sauce. Lunch special garlic shrimp was my favorite. Their egg drop soup was also delicious. Can't go wrong with finishing up with some doughnuts, either.“
“Delicious dinner in a very non-descript location. The gentleman was very busy and the wait was a bit longer than expected on my pick-up order but it was worth the wait. I got the vegetarian spring roll with Tofu and it was very fresh and delicious. The vegetarian fried rice was very good as well, flavorful with not being overly spicy or salty. The red sauce that came with my family's vermicelli was good to mix in as I like spicy food and that spiced it up. My family got non-vegetarian options and we all enjoyed everything. I wish they were open for dine- in but understandable. Excellent value and taste and we'll be back frequently!“
“My wife and I visited Bombay her birthday weekend and when I tell you, they exceeded our expectations.. The Buffett was amazing and varieties they had arranged were amazingly good.. the server Carvalho was a wonderful server/host and his knowledge of the food we tried was remarkable...Our first Indian food experience and we will be back...“
“Alright, so I've gotta spread the word about Xi'an Cuisine. I've been grabbing takeout from here several times and, let me tell you, it's consistently awesome every single time. There's something about opening that takeout box and getting hit with the smell of hot, fresh food that just makes my day.The flavors here? Absolutely amazing. It's like each dish has its own little flavor party going on, and trust me, your taste buds are definitely invited. Whether it's a spicy kick or a subtle, savory blend, these guys know what they're doing. It's the kind of food that makes you pause mid-bite and go, 'Wow, that's good.'And the best part? It's just down the road. I mean, sure, I could try other places, but why mess with perfection? It's gotten to the point where I'm like, 'Why would I go anywhere else when I've got this gem right here?'If you're in the area and haven't tried Xi'an Cuisine yet, do yourself a favor and give it a go. Whether you're a regular takeout connoisseur or just looking for a new spot to try, this place won't disappoint. Trust me, your future self will thank you.“
“First time here. Pictures looked really good online. You absolutely have to come try out the food here. I got the lemongrass beef! Great portion size, but the taste is sooooooo good! The beef was tender and juicy. I almost forgot my manners is tasted so good! My new favorite spot!!!“
“Lao Sichuan has the most authentic and consistently amazing Chinese food to be found anywhere in the U.S. Having spent some time living in China while I was in undergrad, there are certain flavors that I crave, which your run of the mill American style Chinese restaurant will not have. My wife and I live in St Charles and make the 1 hour 20 minute round trip at least once a week to get our fix. The food is that good. The owner is seemingly always there, and obviously genuinely cares about ensuring quality in what is served every time. Our favorites are Chengdu Style King Pao Chicken, Ma Po Tofu, Beef in Pure Cumin Powder, Toothpicks Lamb, and the Xiao Long Bao. I cannot for the life of me fathom how this restaurant does not have a higher rating. It is the best. Try it. You won't regret it.“
“I haven't had Chinese takeout like this since I moved out of the city. So happy I decided to try it despite crummy reviews. So I have to give some updated feedback. Can't speak to ambiance as I ordered for delivery. Food was fresh and tasty. It's not gourmet, but food is not too greasy and well balanced flavor wise. The crab rangoon are popcorn pop-able delicious which is different in a good way. The egg rolls are not giant like you see at some places, but they are crispy and well balanced with flavors instead of being overstuffed with watery cabbage like is so common in many places. Similarly with the fried shrimp they appear smaller but are not over-battered. The pork fried rice is full of flavor and not fatty. You get a choice of thin or thick noodles for lo mein. I went for the thin and they are super skinny like Singapore noodle style. So delicious. I ordered simple basics to test it out but based on my experience today I will be exploring the menu more.“
“This place has a fairly extensive menu, with a wide variety of dishes for all tastes (rice, chicken, fish, beef, pork, vegetables). The atmosphere is very pleasant with a decoration quite typical of a Chinese restaurant. As for the food, it has a great flavor, we ordered rice with shrimp (good quantity) and a dish of sweet and sour beef with vegetables, both dishes were delicious and three people ate perfectly with these two dishes. I recommend it ?.“
“Its amazing how quick people leave only bad reviews over the smallest complaints. This place is the best and the prices are not bad at all. Whether its take out or dine in. The food is always fresh and hot! This is some of my favorite fried rice and chicken dishes around! This place has been around and theres a reason for that. Try it for yourself.“
“We love a good chinese restaurant. We try them all. This one is a drive from us but we were in the area. We came with a couple kids that we didn't know if they would eat. Luckily, the food was so good, even picky eaters dug in. The egg rolls were top notch to start and they have some of the best hot and sour soup. Egg drop soup was also great but I might skip the wonton soup. The chicken fried rice was so excellent, it could have been my meal, but we ate family style with the family meal deal they have. The deal is too good to pass up. The sweet and sour chicken, general tzo's, sesame chicken were all great but I found the green beans with beef to be cravable. Also my daughter got chicken egg foo yung and thought it was ok, but I thought it was excellent. Service wasn't the fastest, but we were not in a hurry. And the server was so nice that I couldn't complain. And i love a place with lots of room and you can sit and eat and not feel rushed. The decor is what you would expect and it was cute. Can't wait to come back! I want a crab rangoon.“
“Been a fan of East China Inn for a great many years. Most often it's for takeout. Today, decided to dine in for lunch.As always, the service was quick and very friendly. Menu options are vast, but also has everyone favorites.Food was quickly made, great temperature, and tasted GREAT.There are lots of Chinese food options out there. For us, we keep coming back to East China Inn.It's worth a visit!“
“The environment is so peaceful, extremely clean, staff is pleasant. The rooms are large with plenty of seating for party of ten, love the YouTube unlimited access, sound system was flawless. The food was fresh & delicious and those who had drinks truly enjoyed them☺️. Hourly increments was just right Looking forward to returning soon“
“Good! If you haven't tried it give it a try. My favorite is the deep fried tofu with chilis, and their vegetable dishes are good too (I have had the string beans, as well as the eggplant several times. It focuses on take-out, but you can eat in the food court area.“
“Don’t order online for delivery! The system accepts the order 40 minutes before closing, then cancels it 20 minutes later when it’s too late to order from somewhere else instead.Best to pick up, then it’s awesome. Don’t forget about the cash discount / card surcharge!“
“My wife and I went here for the first time today. The service was great and the place was very clean. But the food was so amazing. The beef broth in Pho was so good that you could drink it alone. Everything was so fresh. One thing I would say is just offer everyone chopsticks.“
“This eatery is a culinary gem that whispers the secrets of Taiwan through its dishes. The mastermind behind this authentic Taiwanese kitchen? A chef who once commanded the kitchen of a high-end establishment, now pouring her expertise into a space that humbly masquerades as a food court. Yet, the simplicity of the setting belies the extraordinary flavors that await. Among the myriad of dishes, the Taiwanese Pork Chop Bento stands as my personal favorite. Accompanied by an ensemble of side dishes and rice, the pork chop is marinated to perfection, it’s juicy, bursting with flavors that are both bold and comforting. Here, the pork chop transcends its humble origins, rivaling, if not surpassing, its counterparts back in Taiwan. Why, you ask? The sheer generosity of the portion amplifies the experience, each bite more satisfying than the last. Sometimes, more is indeed more. For those in pursuit of the quintessence of Taiwanese cuisine, look no further. This unassuming spot in Naperville, devoid of any pretense of ambiance, is where your quest concludes. This is a culinary narrative, rich and unfiltered. In the pages of this food court’s menu, you’ll find authenticity that’s rare, flavors that speak of the distant island of Taiwan, and a reminder that the essence of a place can often be found in the most unexpected locations.“
“I eat a lot of Chinese food and im familiar with most restaurants in surrounding areas. East China Inn in Aurora is by far the best. Food is excellent. Restaurant is always very clean and welcoming. Joe and Yonni and the rest of the staff are just great. I use to have 5 different Chinese restaurants I visited regularly. Now I find myself at East China every chance I get.“
“Epic sigmas feast at this place...heh...if youre a sissy beta you won't enjoy it but heed the alpha's warning this is a top tier dining experience...it felt like I was defending my pack..heh...would try again great...great...Vegetarian options: epicDietary restrictions: epicParking: epicKid-friendliness: epicWheelchair accessibility: epic“
“I loved the vibe as soon as I walked in. It is authentic and homey. I love the decor, its not too cold either. I tried the Lychee Strawberry Green Tea with Heart Jelly and Rainbow Jelly. The tea was a bit and it was definitely a sweeter drink, but I loved it. The jelly isn’t too firm, like some other places, it was perfectly balanced. Not too much ice, but also cold all the way through. Very delicious! Sweet staff! Great conversation!“
“This was our first time eating at this restaurant, and it was DELICIOUS! We had the Crab Rangoon, General Tso Chicken, Teriyaki Beef Sticks and the Hawaiian Fried Rice. I have to say, everything was done so well. The meat was tender and juicy with lots of flavor, and the Hawaiian Fried Rice was quite a surprise. When our waiter brought it to the table, the presentation was awesome! They cut a pineapple in half, and cut out the flesh to then stir fry it in with the other ingredients, and then put the stir fry back into the shell. Spectacular! Our server was very pleasant and attentive to our needs, and the decor was quite nice. They can accommodate 1- 6+ groups of people. Bravo! Job well done Chamber Red! We'll be back for sure!“
“I've tried half the menu and everything is great! Fresh tasty veggies - succulent, moist meats - no matter what your idea of "good" chinese food is, you'll appreciate the quality and freshness. The dining area isn't very big but it's ALWAYS clean. Beef chow mein is my favorite dish so far - I've ordered it 10 times and the beef has not been stringy or chewy or dry a single time. I can't say it enough: quality & fresh ingredients.“
“I would give them 4.5 stars, but since that's not an option I'll give them 5. Just moved into the area & on the hunt for our go to places. Found China Garden. It's a nice family owned & operated business & we always like supporting those being business owners ourselves.Pros: Homemade egg rolls that had great flavor. Good Sesame Chicken, Fried Rice, & Lo Mein.Cons: Not my favorite dumplings, but that doesn't mean they weren't good.Everything was made fresh to order, and overall had good flavor. It always takes time to get used to a new restaurant, because your used to the precious place & how they made their food.“
“The roast duck, with its skin so impossibly crisp, it shatters like glass under the slightest pressure, revealing the succulent, spice-infused meat beneath. Dipped in a sweet plum sauce, a piece of Cantonese heritage on a plate. Then comes the char siu, that iconic Cantonese barbecue pork, its edges charred to perfection, the meat tender, almost sinful in its juiciness. The marinade, a complex blend of honey, soy, and fermented tofu, clings to each slice, a sticky alchemy of Cantonese cooking. It’s sweet, savory, and utterly addictive, the kind of dish that haunts your dreams, compelling you to return. The Cantonese oil chicken, a masterpiece of simplicity. Poached in a master stock that’s a closely guarded secret, the chicken is impossibly tender, its skin silky, almost translucent. Served with a side of ginger scallion oil, it’s a dish that balances the richness of the meat with the brightness of fresh herbs, the simplest flavors are the most profound. Sitting here, chopsticks in hand, surrounded by the clatter of plates and the murmur of satisfied diners, I'm struck by the depth of flavor, the craftsmanship, and the sheer joy that is Cantonese barbecue. It's an experience, a journey through the heart of Cantonese culture, and one that I'd walk a thousand miles to taste again.“
“Honestly great food. The homemade sweet and sour sauce is definitely the best I ever had. Crab Rangoon rates number 1 for sure and everything else I had was prepared by people who know how to cook. I get disappointed very easily and this place just rocked the house! Thanks for providing great food. My new favorite spot!!!“
“For the same price as its competitors in the area you get a better menu, better utensils, and a rolling cart to store meat and used plates. Great service great food, shoutouts to Quinton the GOAT he said my hair was nice and offered amazing service across the board “
“First time there on recommendation from friend. Food was good, however, I will NOT order the potstickers as they were huge and doughy and hardly any meat inside. I placed the order to go and it was ready as soon as I arrived. Customer service was great. I'll be back to try other things but definitely not the potstickers.“
“Had a nice lunch here with a friend. Nice clean restaurant with friendly staff. The food was really good and hot. Had a nice time.Parking: Restaurant is located in a strip mall and at peak times it can be hard to find a parking spot.Wheelchair accessibility: Parking, tables and restrooms“
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“I live nowhere near here, but I was pleasantly surprised by the quantity and quality of the food for the price when I randomly decided to stop here before heading home. Their largest fried rice is MASSIVE, and a great price. I’d go here again if I was in the area.“
“Recently moved here from a couple towns over. Craving Chinese food, wangs garden popped up on yelp, figured a would try it out. This place is great, and the price is awesome. I had to double take in the bill to make sure I ordered everything. Great food, fast service, and great prices.“
“My family has been going to this place for years and never once have we been disappointed with our order. The food is super tasty and super cheap and the portions are humongous, we always have leftovers. Anyone who thinks that the staff is rude should re-examine their pre-conceived notions on what is owed to them by restaurant employees. Their job isn't to be nice to you, it's to get you your food and get you out the door. If you want to be treated like royalty, go get a back massage!!“
“Our go-to place for our usual favorites. My wife usually orders the Orange Chicken, this time she got the Moo-shoo pork and I got the Red China. I usually order The House Special Rice or Lo Mein. We were not disappointed. They do make excellent appetizers. The male waiters are quiet, subdued to the point of being sullen and morose. The persons who seat you and wait on take-out traffic will always greet you with a warm smile.“