“I was craving bok choy and chicken. They had a wonderful medley of Chinese vegetables and chicken. My grandson got it with shrimp. We both loved our meals and the vegetables were so fresh. We loved the crab rangoon, very crunchy and good filling. The Boneless spare ribs were excellent and the bbq sauce was so yummy. It's been a long time since I've had them. Thank you China Garden. I will be back in the summertime and I will definitely be stopping in.“
“I liked it. Not one bad thing to say. Me, my mother and my two teenagers went, We all liked it.Service was so friendly and responsive.Price was very reasonable. All the fixin's and dessert...boom ?It's a Chinese buffet. Would I brag about it, no. Would I go back, absolutely.“
“I loved the vibe as soon as I walked in. It is authentic and homey. I love the decor, its not too cold either. I tried the Lychee Strawberry Green Tea with Heart Jelly and Rainbow Jelly. The tea was a bit and it was definitely a sweeter drink, but I loved it. The jelly isn’t too firm, like some other places, it was perfectly balanced. Not too much ice, but also cold all the way through. Very delicious! Sweet staff! Great conversation!“
“I've tried half the menu and everything is great! Fresh tasty veggies - succulent, moist meats - no matter what your idea of "good" chinese food is, you'll appreciate the quality and freshness. The dining area isn't very big but it's ALWAYS clean. Beef chow mein is my favorite dish so far - I've ordered it 10 times and the beef has not been stringy or chewy or dry a single time. I can't say it enough: quality & fresh ingredients.“
“First time there on recommendation from friend. Food was good, however, I will NOT order the potstickers as they were huge and doughy and hardly any meat inside. I placed the order to go and it was ready as soon as I arrived. Customer service was great. I'll be back to try other things but definitely not the potstickers.“
“The first thing I think of when going here is how I used to go to the preceding restaurant when I was a kid in 2002 by myself. The next thing I think is that I compare it to Chinese food in Washington, DC (or Chicago, just "big cities"). This place is on par with Yeung Fong, a place I've frequented a lot in the past. While I will say that actual Chinatown DC Chinese food is a little bit better quality, it's also far more expensive. Another poster was right in that this place is generally just as good as big city Chinese food. We need to support our Asian owned businesses! The portions here are generous for the price, the lunch special being cheaper than the big city price by $2-$3 I would think. Pictured here is the General Tso's (Tao's) chicken for $8.53, you judge the portion.“
“My family has been going to this place for years and never once have we been disappointed with our order. The food is super tasty and super cheap and the portions are humongous, we always have leftovers. Anyone who thinks that the staff is rude should re-examine their pre-conceived notions on what is owed to them by restaurant employees. Their job isn't to be nice to you, it's to get you your food and get you out the door. If you want to be treated like royalty, go get a back massage!!“
“Recently moved here from a couple towns over. Craving Chinese food, wangs garden popped up on yelp, figured a would try it out. This place is great, and the price is awesome. I had to double take in the bill to make sure I ordered everything. Great food, fast service, and great prices.“
“Chinese is so tough to review, because I feel like everyone has their preference on what that looks like. In this case, we got the chicken fried rice, but it lacked a bit of salt this time. My kid LOVED it though. It appears the chicken is velveted, which depending on preference is a good or bad thing. It definitely keeps the chicken moist, but it also gives it a slimier texture that is off-putting to me.The lung Pao Chicken had great flavor, I found myself continuing to eat it despite the fact that I don't prefer my chicken dishes with the chicken breaded. The heat was perfect. It was a sweet hot that complimented the dish VERY well. I might request that the chicken not be breaded next time if they do it. Black pepper chi ken will be the next dish I try.“