“Good experience. It was busy, but we got our order fairly quickly. The food was hot and delicious. Pot stickers were perfectly crisp, the fried rice actually had flavor. Will be back for sure.Parking: Parking in the garage behind is free if you park less than an hour. There is an entrance to the restaurant from the alley.“
“With so many Chinese/Asian options, Katy's Dumplings- Oak Park can easily be missed. But don't! Don't miss out on good quality food with reasonable pricing and good portions. Our go to is definitely their General Taos Chicken. It manages to remain crispy and saucy at the same time! It has a perfect balance of sweetness and heat. Their noodle dishes are also amazing! Great flavor and so filling! Our son loves their noodles and their fried rice!“
“I used to live in Oak Park for 5 years and this was our go-to place. Amazing food and great service. The noodle soups are the best soup in OP, hands down! I've tried both the beef and chicken and equally great. Everything I'm back in the area, this is a must-go!!!“
“Super cool place. It's a part-Vietnamese restaurant and part-convenience store with Asian snacks. It's in a pretty hip neighborhood. The pho broth was decent but wasn't as flavorful as other pho broths I've had. Still tasty. The thing I liked is that they used slightly thicker pho noodles. The salt & pepper fried chicken skin was a little bland, but fried perfectly. It went well with the hot sauce. My favorite dish was the Hainan chicken. It was poached to perfection and tasted delicious with the 3 sauces. The rice was addicting and the side soup made sure things weren't too dry. 4/5 for food, service, and environment.“
“Somehow got lucky and got seated as we walked in. A quick summary:1.) Ordered Sen Cha tea, beef gyoza, and Monster ramen. Everything was cooked to perfection and tasted great. Only thing I didn’t like was the limited menu add on options compared to some other ramen places around Chicago.2.) Parking can be difficult to find in the area when it’s busy.3.) Service is top line. They refill waters/tea and clear dishes so fast. Dessert menu came immediately after the main course.“
“I enjoyed a late lunch with Hen Banh Da (Clam Salad) and Mi Quang. Clam salad was everything I imagined it to be and mi quang was underwhelming — lacked flavor and yellow rice noodles were overcooked; I had to add more fish sauce for flavor.Attentive service. I will try this place again and order other offerings.“
“A long overdue review. Noodlebird is one of the best restaurants in Chicago. Every dish is full-flavored, bold, and made with thoughtful and creative pairings. The smoked tofu is incredible, the curry is my favorite, the peanut noodles are so soft and delicious, and the veggie Mac soup is one of my favorites. The bakery is also one of the best in the city.The creative desserts like mochi doughnuts, banana caramel brownie (my favorite brownie ever), the egg tarts (a must if you’ve never tried), the passion fruit Masada, and so many more are the perfect way to end the meal.The service is top notch, timely, super friendly, and warm.Noodlebird deserves any and all accolades for its super-creative dishes, friendly service, intensely flavored food, etc.“
“One of the best dinner experiences I’ve had. It wasn’t just that the food was incredibly inventive, seasoned, prepared and presented; the staff were superb- the hosts, servers, and food runners were consistently attentive, friendly and informative without being intrusive. We really felt there was a sense of pride and purpose in crafting a unique meal experience. Sounds corny I know but I really can’t wait to go back!Dietary restrictions: Extensive options for my gluten free companion which meant we could all enjoy everything we hoped to order together“
“Clean modern place right next to Home Depot . It's not some dark worn out place . Decor is crisp !Loved that the menu is short and it is an open kitchen- you can see all the cooks. They all wore gloves and masks ! Way to go !We had spring rolls , crispy wings in peanut sauce , beef pho and spicy beef noodle . Yum yum ! They also have daily specials that I noticed only when leaving. Those specials sounded better than the regular menu .This is going to be my weekly spot !“
“Our first time here, it was last minute and we chose it based on a picture someone posted of a soup. We were pleasantly surprised to come in on a Sunday afternoon and we were provided with a table in one of their private rooms. We chose several options and when we tasted the soup, it was soo delicious. Everything was great. Can't wait to go back. We even got additional stuff to go.Kid-friendliness: The kids were offered a kiddie cocktail and they got a kick out of it.“
“The food is delicious. Im really glad I stopped by and tried the pad thai thai iced tea and the crab ragoon . Everything 5 starts!!! Even if the place is small is comfortable and clean! Best of all the waitress/ cashier/ jack of all trades was so nice and so helpful with recommendations. Will be definitely coming back again.“
“Very cozy asian-style noodle spot!I ordered a beef pad thai for lunch. The food was good, but it wasn’t until I added fish sauce and chili at home where all the flavors came out and molded together! I wish I asked for the condiments in-person. The beef was more on the hard side though, I wish it was softer. The portion was bigger than I expected but was the perfect size. I would love to come back and try other noodle dishes on the menu.In terms of service, I was greeted with smiles by the hostess doubling as a server as I walked in the door. Very attentive and very kind. She knows her customers very well. The food came out quick and I was able to get a good meal in while I was in-between classes.The music was great it contributed to the ambiance. I loved the fact that I could also hear the wok sizzling in the background as they were cooking.Parking: There’s a side street that’s not paid but it’s difficult to find parking. Sheffield is paid parking.“
“The people were so friendly, very talkative..it reminded me of how Greek families of old ran their own businesses. The food is amazing in look, style presentation and taste. Alot of selections and the first time I tried the coconut ice cream with strawberries my tongue was in love. Love this place.“
“This place has amazing quality food that matches their service. Absolutely loved the spicy chicken Pad Thai and the basil fried rice. We also enjoyed the savory Thai Custard. The people are genuinely nice and it’s such a cute place inside. You’re going to love it!“
“Ever since they opened we go out of our way to frequent this place. We have other Thai places within walking distance from our condo but a short drive yields better quality Thai food and wonderful service. Ambiance: The place is super clean which is a plus. If the front of the house is immaculate, I would think the kitchen is the same. The food is amazing. Tiger Cry is amazing and they give a nice size portion compared to other places. Sweet/savory marinated thin slices of beef char-grilled is wonderful. Don't hesitate on the fried shumai- Fried shrimp shu-mai, served with light sweet and sour sauce. Awesome finger food. You can't go wrong with any of the curry dishes. This last round we had the Gaeng Masaman - Masaman curry and potatoes sauteed in coconut milk with peanuts and chicken. Great flavor. So many selections but all have been great! I love the fact you can choose the level of spiciness for each dish depending on your preferences. We go full-tilt hot as hell spicy and it does not disappoint! Pricing is a bit lower than your average Thai places and portions are more generous. 3 dishes for 2 people yields leftovers! Owner is friendly and I can tell he loves what he does and is looking out for the diners. This is the place you want to make sure thrives. Go pay them a visit.“
“To start: edamame, Xiao Long Bao, scallion pancakeShared meal: orange beef, dan dan noodles, cashew chickenEverything was so delicious! We wanted a bit of heat and were able to get great dishes and control the spicy level. This place is worth trying to find parking.“
“If my childhood was a restaurant, it would be this place. Nothing like eating fried rice surrounded by baseball memorabilia and toys with Thomas the tank engine playing on the TV (I'm not joking, it was). Service was really good and the owner was incredibly friendly. Just remember that they take CASH only, but I think they have an ATM so it's no biggie.“
“One of the best experiences I've ever had dining. Jimmy the owner is an absolute legend and made us feel like family from the second we walked in. If you're a local from the city or thinking about visiting from the suburbs please make the trip. We'll be back very soon!“
“This is a great place for maki rolls... The service was very good. I love the fact you ordered your food and it came to the table fresh, great concept for buffet. Abit of advice go hungry and with more the 2 people for the buffet. Going back soon to try other foods for sure.“
“6 of us went , all ordered different entrees & all agreed it was the best "_____" we ever had.ordered potstickers, egg rolls & greenbeens for the table & they're the best in the city. Jimmy (the owner) has been doing it great since the 80“
“Absolutely amazing. I was blown away by the flavor. Like no other Thai food that I have experienced. Beyond 5 stars. I was spellbound. If you like Thai food, you need to give this place a try. It's a shame I don't live in Chicago, because I find myself daydreaming about it and wanting to fly across a quarter of the country JUST to eat here!“
“Hello to all who read this review. It pains my heart to leave this review. This restaurant use to be one of my favorites, but since the old owners are no longer running things I have to say that my recent visit was a waste of money. I ordered some soup and basil egg rolls and the egg rolls tasted like frozen food, the chicken inside of the rolls were very dry with no taste to it. I didn't taste the basil like I use to, I didn't finish it, I tossed it out. The soup was not like I'm accustomed to. Wasn't sour at all, wasn't spicy at all, and too many DAMN mushrooms in it!. I was furious and through all of it out. Stick a fork in me I'm done with Ben's noodles.“
“I came here once to try it out. We did a mix of 2 pork and 2 beef baos. The baos were a good size and they were flavorful. Meat was fresh and bun was soft. I honestly forgot what my main entree was but it was very decent. Broth was savory not watery. Meat and egg were delicious. Noodles were soft and a little chewy. Service was good. There were plenty of tables to eat. We did paid street parking. Prices were okay.“
“I work in the West Loop and Sumu has become my favorite sushi spot over the past 5+ years. This was originally the second location for Butterfly Sushi, which is still open on Grand. This location kept its sushi menu but added the ramen focus, which provides additional options - thus their new name. Food is always fresh and their service is always impeccable. Whether dining in or takeout (pickup or delivery), it is always a 5 star experience in every way. Highly recommended!“
“First time ordering and it was decent. The veggie egg roll were good but the sauce was thin and watery. The fried pot stickers were good. The paid Thai was what you would expect and the fried rice was good. I will try again and try other things too.“
“New spot in the neighborhood! Restaurant’s decor is simple yet very roomy, an ideal spot for those who dislike to be enclosed or squished. It’s family owned restaurant so the atmosphere was very comfortably and quiet.Food was phenomenal, fresh and delicious! But most importantly reasonable priced. The service was friendly and fast. We had Pho and broth was rich and aromatic filled with lots of toppings. We also had Bo La Lot which was beautifully presented. Then we also had Bun Cha Ha Noi, amazing and authentic. Bun bo hue was delicious. I can say that all dishes taste great. It’s must try restaurant!“
“So far this is my favorite sushi place in Chicago. The food is phenomenal and reasonably priced. The service is fantastic as well.One small thing: every now and then I’ll get a plate with some very pretty artwork on it made from the sauce. I don’t always get it, but I really appreciate whoever is taking the time to make it!“
“Don’t let the name fool you. This place is as authentic as anything you’ll find on Argyle. They have all the usual dishes but come here to try something less common. I had the crab rangoon and liked their homemade version of this typical guilty pleasure dish. Then I had Bún Riêu which was light and flavorful. It’s attached to a Filipino grocery and seafood store, and some other Filipino and Asian food stalls, restaurants, and bakeries so there’s lots to explore and taste.“
“Got some yummy takeout from here and will definitely be back for more! Online ordering provided a lot of modifications and pictures with each item. The inside was very clean and empty. We tried the baby egg rolls, veggie egg rolls, miso soup, pad woon sen and chow mein. Everything tasted great and similar to other thai food we've had before. We also tried the butterfly lemonade and thai milk tea with tapioca boba. The butterfly lemonade was good as long as you like butterfly pea flower. The boba wasn't the best but the thai tea was yummy! Looking forward to trying something new next time.“
“This place has great lunch specials, and for a little more, you can do the same for dinner specials. They have huge fried chicken wings that are so good, very crispy but tender and juicy. The delivery people are Lee's Wok staff, and I've never had an issue with the delivery. This is not a place to dine in, so there is not much atmosphere, but really, this is a pick-up or delivery place, but it's worth it.Vegetarian options: They can make almost anything vegetarian. I'm not a vegetarian, but I love the veggie egg foo young.Parking: This is part of a lot with several businesses, but you can find parking since most businesses there are pick-up and go.“
“I hadn't eaten here since the revamp and rename of the place. Not sure if they're owned by new owners, but my friend and I were glad to have eaten here. It's small and could sit a small amount if folks plan to stay and eat, but lots of people order takeout. It seemed popular the night we went because there were many takeout orders. Everything was made to order, so be prepared to wait a little. The wait was well worth it! I had the panang chicken curry with rice, and my friend ordered the basil fried rice. Both were tasty and had the right amounts of flavor and spice. We also order gyoza soup and tom yum soup, which were perfect on a cold day. For drinks, I had the lemonade while my friend had the Thai iced tea. We ended dinner with mango sticky rice with a side drizzle of condense milk, and it was amazing! I highly recommend this place!“
“Chef Son might just be the kindest, warmest, and loveliest human being on this planet. Dining here with his hospitality really just made the day brighter and sunnier. And of course, food he cooked was really good. Definitely coming back and recommending to all of my friends.“
“Underrated Thai place in the North Side. Fantastic Coconut Chicken Curry. Best peanut sauce I've ever had anywhere!The one knock is though there is seating, it tends to be a takeout place and the atmosphere can be a bit stale. It is better in the summer when they can move chairs and tables outside.“
“So this place got the best Crab Rangoon in the city and that I ever had quite frankly. It taste so good and I’m mad other restaurants don’t make it like they do! The Crab Rangoon is so good from here that I never order anything else. I tried the wings and they weren’t bad. I’m curious how the shrimp fried rice is. But I’ve always just made this place my go to spot for Crab Rangoon. No other restaurant compares to how good it is. Please try them.“
“Guaranteed to be the best Chinese restaurant in town. The owner is constantly buying fresh ingredients to insure the best quality.I've lived in China and this place definitely can have the authentic taste.Asian kitchen Express has vegan, and vegetarian options which a lot of other restaurants will not want to provide. Everything is made to orderVegetarian options: Veggies, tofu in every way you imagine“
“We have eaten here twice, once dine-in and later, take-out. The delivery was faster than they promised online, and the food was hot. I can say without qualification that I have never had better Thai in three decades of trying. The flavors in each dish are vibrant and sometimes surprising ... it's an experience I expect at a Michelin starred restaurant, but from takeout. Wtf.“