“This place was clean, warm, and friendly. I ordered rare steak phó. No one seems to actually serve it rare anymore, though. I used to love it when the meat came to the table in a place raw and separate from the broth. Perhaps it's different in different places.The broth was bland, like it hadn't had a chance to simmer long enough for the spices to meld. It's a popular place, though. As I sat there, more and more families arrived to fill this place up. So maybe I'll give this place a try. There is nothing like finding YOUR Phó spot that you can rely on for *really - good - pho*. I'll be back to try again.“
“First time trying it out. Hungry for a quick lunch and one of their noodle bowls looked so delicious. And delicious it was! I ordered through phone as I was walking to the store, arrived and sat for like 2 mins and it was done. So delicious and quick I can't wait to again!“
“Super cool place. It's a part-Vietnamese restaurant and part-convenience store with Asian snacks. It's in a pretty hip neighborhood. The pho broth was decent but wasn't as flavorful as other pho broths I've had. Still tasty. The thing I liked is that they used slightly thicker pho noodles. The salt & pepper fried chicken skin was a little bland, but fried perfectly. It went well with the hot sauce. My favorite dish was the Hainan chicken. It was poached to perfection and tasted delicious with the 3 sauces. The rice was addicting and the side soup made sure things weren't too dry. 4/5 for food, service, and environment.“
“Somehow got lucky and got seated as we walked in. A quick summary:1.) Ordered Sen Cha tea, beef gyoza, and Monster ramen. Everything was cooked to perfection and tasted great. Only thing I didn’t like was the limited menu add on options compared to some other ramen places around Chicago.2.) Parking can be difficult to find in the area when it’s busy.3.) Service is top line. They refill waters/tea and clear dishes so fast. Dessert menu came immediately after the main course.“
“I enjoyed a late lunch with Hen Banh Da (Clam Salad) and Mi Quang. Clam salad was everything I imagined it to be and mi quang was underwhelming — lacked flavor and yellow rice noodles were overcooked; I had to add more fish sauce for flavor.Attentive service. I will try this place again and order other offerings.“
“This place is so so so good. We were seated right away once we got in. The service was phenomenal. Our waiter checked on us often, frequently refilled our waters, and gave us great dish recommendations. Our food also came out pretty quick too!We ordered the cumin lamb, combo chow mein, and the Hong Kong chow fun. The cumin lamb had a really strong cumin flavor to it (hence the name) but it was still enjoyable. Combo chow mein was AMAZING. Their handmade noodles are delicious and the beef was really juicy and delicious. The Hong Kong chow fun was good too, with it's mixture of crunchy and smooth rice noodles. I will definitely be back here soon!!“
“A long overdue review. Noodlebird is one of the best restaurants in Chicago. Every dish is full-flavored, bold, and made with thoughtful and creative pairings. The smoked tofu is incredible, the curry is my favorite, the peanut noodles are so soft and delicious, and the veggie Mac soup is one of my favorites. The bakery is also one of the best in the city.The creative desserts like mochi doughnuts, banana caramel brownie (my favorite brownie ever), the egg tarts (a must if you’ve never tried), the passion fruit Masada, and so many more are the perfect way to end the meal.The service is top notch, timely, super friendly, and warm.Noodlebird deserves any and all accolades for its super-creative dishes, friendly service, intensely flavored food, etc.“
“The food is delicious. Im really glad I stopped by and tried the pad thai thai iced tea and the crab ragoon . Everything 5 starts!!! Even if the place is small is comfortable and clean! Best of all the waitress/ cashier/ jack of all trades was so nice and so helpful with recommendations. Will be definitely coming back again.“
“Best Thai food ever!! The potstickers and pad Thai are toooo die forrrrr! Along with that the Shumi, Crab Rangoons, and Mango sticky rice is fantastic!! Affordable prices, great food and most importantly the best owner in the whole world! Jimmy is the sweetest person ever and you can see how much he cares about each customer! You have to try it outttttt“
“Very cozy asian-style noodle spot!I ordered a beef pad thai for lunch. The food was good, but it wasn’t until I added fish sauce and chili at home where all the flavors came out and molded together! I wish I asked for the condiments in-person. The beef was more on the hard side though, I wish it was softer. The portion was bigger than I expected but was the perfect size. I would love to come back and try other noodle dishes on the menu.In terms of service, I was greeted with smiles by the hostess doubling as a server as I walked in the door. Very attentive and very kind. She knows her customers very well. The food came out quick and I was able to get a good meal in while I was in-between classes.The music was great it contributed to the ambiance. I loved the fact that I could also hear the wok sizzling in the background as they were cooking.Parking: There’s a side street that’s not paid but it’s difficult to find parking. Sheffield is paid parking.“
“Ever since they opened we go out of our way to frequent this place. We have other Thai places within walking distance from our condo but a short drive yields better quality Thai food and wonderful service. Ambiance: The place is super clean which is a plus. If the front of the house is immaculate, I would think the kitchen is the same. The food is amazing. Tiger Cry is amazing and they give a nice size portion compared to other places. Sweet/savory marinated thin slices of beef char-grilled is wonderful. Don't hesitate on the fried shumai- Fried shrimp shu-mai, served with light sweet and sour sauce. Awesome finger food. You can't go wrong with any of the curry dishes. This last round we had the Gaeng Masaman - Masaman curry and potatoes sauteed in coconut milk with peanuts and chicken. Great flavor. So many selections but all have been great! I love the fact you can choose the level of spiciness for each dish depending on your preferences. We go full-tilt hot as hell spicy and it does not disappoint! Pricing is a bit lower than your average Thai places and portions are more generous. 3 dishes for 2 people yields leftovers! Owner is friendly and I can tell he loves what he does and is looking out for the diners. This is the place you want to make sure thrives. Go pay them a visit.“
“We have eaten here twice, once dine-in and later, take-out. The delivery was faster than they promised online, and the food was hot. I can say without qualification that I have never had better Thai in three decades of trying. The flavors in each dish are vibrant and sometimes surprising ... it's an experience I expect at a Michelin starred restaurant, but from takeout. Wtf.“
“The people were so friendly, very talkative..it reminded me of how Greek families of old ran their own businesses. The food is amazing in look, style presentation and taste. Alot of selections and the first time I tried the coconut ice cream with strawberries my tongue was in love. Love this place.“
“This place has amazing quality food that matches their service. Absolutely loved the spicy chicken Pad Thai and the basil fried rice. We also enjoyed the savory Thai Custard. The people are genuinely nice and it’s such a cute place inside. You’re going to love it!“
“To start: edamame, Xiao Long Bao, scallion pancakeShared meal: orange beef, dan dan noodles, cashew chickenEverything was so delicious! We wanted a bit of heat and were able to get great dishes and control the spicy level. This place is worth trying to find parking.“
“Everything is good. I originally went to a Korean restaurant near Wrigley Field and went here because it was my day off, and it was surprisingly good. Of course, the price is a bit expensive, right? However, they were very friendly and the food and quantity were plentiful.“
“Great hand made noodles, price was very reasonable for the dish I got, and the room was cute and well kept. It's not fancy fine dining, with all the extra fluff but it was a great place to pop in for dinner from the hotel I was staying at around the corner.“
“6 of us went , all ordered different entrees & all agreed it was the best "_____" we ever had.ordered potstickers, egg rolls & greenbeens for the table & they're the best in the city. Jimmy (the owner) has been doing it great since the 80“
“Went here with my boyfriend for a quick bite to eat for a light lunch on a Saturday! Their menu is small but still has options, I was able to get their bento box with California and Spicy tuna sushi rolls and udon soup and let me tell you it was perfect meal! My boyfriend got there chicken teriyaki bento box and with miso soup and it smelled and tasted amazing! Will be back for sure! Make sure you go and check this couples cute sushi restaurant!“
“We wandered in just cuz it looked cool and it knocked it out of the park. While we decided what to order they gave us samples of their chicken jalapeño lumpia and chatted with us. We got the mixed mini lumpia, pork skewers, BBQ Bulgogi Bao, crab lumpia and a coconut smoothie. All of it was so incredibly good. I can’t wait to go back - we’ll definitely dine in next time.“
“Atmosphere is quite interesting. I was in the indoor but it felf like we are sitting at outside lolWell in which we had good dinner time.Foods are overall good. My kiddos had 2nd dish after finished first bowl real quick.Tendon dish was super good with Soju but it’s very pricey.“
“Absolutely amazing. I was blown away by the flavor. Like no other Thai food that I have experienced. Beyond 5 stars. I was spellbound. If you like Thai food, you need to give this place a try. It's a shame I don't live in Chicago, because I find myself daydreaming about it and wanting to fly across a quarter of the country JUST to eat here!“
“Good experience. It was busy, but we got our order fairly quickly. The food was hot and delicious. Pot stickers were perfectly crisp, the fried rice actually had flavor. Will be back for sure.Parking: Parking in the garage behind is free if you park less than an hour. There is an entrance to the restaurant from the alley.“
“Hello to all who read this review. It pains my heart to leave this review. This restaurant use to be one of my favorites, but since the old owners are no longer running things I have to say that my recent visit was a waste of money. I ordered some soup and basil egg rolls and the egg rolls tasted like frozen food, the chicken inside of the rolls were very dry with no taste to it. I didn't taste the basil like I use to, I didn't finish it, I tossed it out. The soup was not like I'm accustomed to. Wasn't sour at all, wasn't spicy at all, and too many DAMN mushrooms in it!. I was furious and through all of it out. Stick a fork in me I'm done with Ben's noodles.“
“Blufish is a hit in our house, the go-to for sushi. What stands out? The fish-to-rice ratio—it’s just perfect, ensuring every bite is packed with fresh, delicious fish. We’re big fans of their nigiri and usually pick a roll or two to complete the meal. A must-try is the house salad with extra ginger sauce, big enough to share and a real standout. For two people, ordering nigiri, a roll, and the salad, the cost comes around thirty-five dollars per person, without drinks. This place is a gem for sushi lovers.“
“First time ordering and it was decent. The veggie egg roll were good but the sauce was thin and watery. The fried pot stickers were good. The paid Thai was what you would expect and the fried rice was good. I will try again and try other things too.“
“New spot in the neighborhood! Restaurant’s decor is simple yet very roomy, an ideal spot for those who dislike to be enclosed or squished. It’s family owned restaurant so the atmosphere was very comfortably and quiet.Food was phenomenal, fresh and delicious! But most importantly reasonable priced. The service was friendly and fast. We had Pho and broth was rich and aromatic filled with lots of toppings. We also had Bo La Lot which was beautifully presented. Then we also had Bun Cha Ha Noi, amazing and authentic. Bun bo hue was delicious. I can say that all dishes taste great. It’s must try restaurant!“
“So far this is my favorite sushi place in Chicago. The food is phenomenal and reasonably priced. The service is fantastic as well.One small thing: every now and then I’ll get a plate with some very pretty artwork on it made from the sauce. I don’t always get it, but I really appreciate whoever is taking the time to make it!“
“Don’t let the name fool you. This place is as authentic as anything you’ll find on Argyle. They have all the usual dishes but come here to try something less common. I had the crab rangoon and liked their homemade version of this typical guilty pleasure dish. Then I had Bún Riêu which was light and flavorful. It’s attached to a Filipino grocery and seafood store, and some other Filipino and Asian food stalls, restaurants, and bakeries so there’s lots to explore and taste.“
“This place has great lunch specials, and for a little more, you can do the same for dinner specials. They have huge fried chicken wings that are so good, very crispy but tender and juicy. The delivery people are Lee's Wok staff, and I've never had an issue with the delivery. This is not a place to dine in, so there is not much atmosphere, but really, this is a pick-up or delivery place, but it's worth it.Vegetarian options: They can make almost anything vegetarian. I'm not a vegetarian, but I love the veggie egg foo young.Parking: This is part of a lot with several businesses, but you can find parking since most businesses there are pick-up and go.“
“It is difficult to find Khao Soi on a Thai menu. It’s a northern Thai dish I fell in love with when I was there and it is the perfect balance of sweet, salty, sour and spicy with crunch. Its on the menu here although called “Evanston Noodles” be sure to go and check it out!“
“Great Thai spot downtown to grab a quick lunch. Stopped in on a Thursday afternoon, and there were quite a number of tables filled up. Still was able to grab one relatively quick. Had the lunch special, Spicy Drunken Noodles + Fried Tofu appetizer. For the price, it's a great lunch and filling, especially when you consider what's around. Definitely recommend it if you're feeling spicy!“
“I hadn't eaten here since the revamp and rename of the place. Not sure if they're owned by new owners, but my friend and I were glad to have eaten here. It's small and could sit a small amount if folks plan to stay and eat, but lots of people order takeout. It seemed popular the night we went because there were many takeout orders. Everything was made to order, so be prepared to wait a little. The wait was well worth it! I had the panang chicken curry with rice, and my friend ordered the basil fried rice. Both were tasty and had the right amounts of flavor and spice. We also order gyoza soup and tom yum soup, which were perfect on a cold day. For drinks, I had the lemonade while my friend had the Thai iced tea. We ended dinner with mango sticky rice with a side drizzle of condense milk, and it was amazing! I highly recommend this place!“
“So this place got the best Crab Rangoon in the city and that I ever had quite frankly. It taste so good and I’m mad other restaurants don’t make it like they do! The Crab Rangoon is so good from here that I never order anything else. I tried the wings and they weren’t bad. I’m curious how the shrimp fried rice is. But I’ve always just made this place my go to spot for Crab Rangoon. No other restaurant compares to how good it is. Please try them.“
“I've been going to Akai Hana since I was a little kid. It's the place I look forward to most in the North Shore area! The sushi is always fresh and the noodle dishes are exceptionally good. I love the spicy beef nabeyaki udon and cold udon especially. My sister and brother love the udon noodle soup. The service is always great here, and the restaurant is clean and pleasant. I love it and will continue to be a returning customer for as long as I can be!“
“Chef Son might just be the kindest, warmest, and loveliest human being on this planet. Dining here with his hospitality really just made the day brighter and sunnier. And of course, food he cooked was really good. Definitely coming back and recommending to all of my friends.“
“Underrated Thai place in the North Side. Fantastic Coconut Chicken Curry. Best peanut sauce I've ever had anywhere!The one knock is though there is seating, it tends to be a takeout place and the atmosphere can be a bit stale. It is better in the summer when they can move chairs and tables outside.“
“This is the best Noodles & Company I have been to because of the service! The staff is incredibly friendly and warm, especially Zach. It seems like he has regulars that he knows on a personal basis. I briefly interacted with Ron as well and he was also very nice.“
Recommended
“Just ordered take out,got it home, and opened it up. The first thing I noticed is that it is very lightly sauced. I mean very,but it packs a Whole lot of flavor. All of the ingredients where fresh. I mean, I wanted to drive back over there just to tell them how good the food was.“