“A DIY (pour your own beer) place. Really cool concept. Maybe first of its kind in the QCA. Downside, no longer can you try a beer for free. Good vibes and fun atmosphere. Also they have lots of games to try out. Most free, but some are arcade style.“
“Need a new craft beer to try? Then you need to check this place out! Retail and unique crafts on tap with a zen atmosphere to boot! Have loved this place for years now...they have something for everyone and the knowledge of their staff will help you find it!“
“Our first time here. We were greeted by Lindsey who was very nice. There was 3 of us there. She let us pick where ever we wanted to sit. She took our orders, i had the smoked meatloaf, mashed potatoes and corn bread. My wife had the fish n chips and my father in law had the Sampler plate of bbq. We also ordered Portobello Mushroom Fries and Calamari. All our meals came with their soup and salad bar. The salad bar was clean and filled with fresh veggies. It was fantastic. Towards the end of our meal the owner Vinny came over and spoke with us. Very nice man, that cares about his business and happy customers. The establishment was nice, clean and appealing. Lindsey was a great waitress. We enjoyed everything, food included and we will be back.“
“It was karaoke night. The place was hopping. Bartenders were busy. We had an amazing time. Service was great and everyone was friendly. I accidentally left my credit card behind when we left. With one quick phone call, they returned my credit card via USPS in just a couple of days. If I'm ever in the area again, we'd love to stop by again.“
“The owner, Chris, is a real bourbon connoisseur, and they have a great selection of hard to find, rare, and unique whiskies. I'm not quite sure about the rest of the store because I never made it beyond the spirit shelves! It was such a treat to find this place in Moline, and to talk with someone who has a true passion for whiskey. Make sure to stop by his bar two doors down called Central Craft where they have plenty of those same spirits to try, and several craft beers on tap.“
“Always delicious!It's not the fastest service or food turnaround, but it's also not a traditional bar with deep fryers. I do think you get what you pay for here - the ingredients are high quality and fresh. I didn't like the brew-schetta as it had an aioli that made the bites too sweet and creamy. But I've had 3 different flatbreads and loved them! They're all very tasty with well paired ingredients.Definitely recommend! Girls night, date night, weekend lunches, or dinner, it's very versatile.“
“This place is amazing there are definitely really nice staff they are helpful and respectful they help alot and i use to work there i loved this place and i am very honored they let me get the job. I wish i didn't quit but it's ok they are still family to meIn summary this place is amazing definitely try it??“
“The tappiest of tap rooms and restaurants. 1st, the Chicken Philly Egg Rolls may be the best egg rolls and Philly in one appetizer ever. The Nashville Hot Chicken Sandwich and Waffle fries were great, but needed the ranch. They literally have 100 brews on tap connected to an electronic keg tracking system. You can even check the website to find what and how much is in stock. Food is ordered at the window and they bring it out to the table. Indoor and ample patio seating. Clean and well managed. Plenty of street parking.Parking: There is a 2-hour limit on parking before 5.“
“Great place to hang out and have a good drink or two. The owner, Jeff Wendel, is a fun and fantastic guy, the bartenders have their sass, which is a good thing if you know them. Entertainment consists of 2 pool tables, and a couple different dart boards, and 2 picnic tables in the back entrance. Been here since 2018.“
“We had an amazing experience at Los Portales Mexican Restaurant! The mixed fajitas were incredibly flavorful, and my wife loved the chicken and rice dish. We also enjoyed the chips with chipotle queso, which were deliciously addictive. The food was top-notch, and the service was excellent. We'll definitely be back for more!“
“Karen was our server. She was the only front staff. She did a good job being a host, bartender, and server. We ordered the egg rolls, which were yummy. My husband got the turkey o'toole sandwich and loved it. I ordered the chicken sandwich and was not impressed. The cook forgot the avocado, and my bottom bun was soggy. I do not recommend that sandwich. I got the sangria and if you like watermelon you will love it.“