“Frequently order build your own poke bowls online and pick up in store. Almost never have an issue with getting the order right or food quality. Location can be a bit tight to get in and out of. Prices have also increased a bit in the last year or so.“
“This was my second time trying this place... not sure how I forgot about the first? Food and drinks were fantastic. Homemade limoncello martinis? Delicious. I had the Wahoo, which was a little dry for my fish taste, but nonetheless the taste was very good with a nice pairing of sauce. I had the Angry Mussels with pairing of Focaccia E Pesto were the apps I tried. Bringing these out together triggered my inner swine to take over. So GD good. Will definitely be back. Great Job!!!! Bartenders are super cool and personable.“
“Sensational quality (food, friendliness, cleanliness), in an otherwise meh part of town ("Toto, I've a feeling we're not in Romeoville anymore"). My only wish would be for them to have some hot offering on a cold winter's day (such as the miso soup another reviewer suggested they bring back, or even Gyudon, a Japanese-style thin-sliced beef and onions dish served atop a bowl of rice).“
“Merichka's is one of those places locals have a special place in their heart for; they grew up with it and love it. The atmosphere is 50's kitch. There are several dining rooms and a circa 1940s bar. Other patrons heard we were new to the restaurant and told us we had to get the Poorboy "...it's what Merichka's is known for." It turns out their Poorboy Steak is ground beef plank (a long rectangular patty) on garlic bread served with pickles and lettuce for $14. We also got their Icelandic Cod sandwich (we chose baked over fried) for $15. We also had the Combo Appetizer- onion ring and fried mushrooms for $13. Both sandwiches are available on a plate (choice of potato or steamed vegetables and a salad) for $23 and $26, respectively. That is $10 for a vegetable and salad, if found that high. Dinners are also available for an additional $4 to the plate price (dinners add a relish tray). I decided to get the sandwich a la carte, so maybe it's a lot of food. The Icelandic Cod was prepared perfectly. Fish can be rubbery if overcooked, but this was tender and delicate. I was disappointed the bun was straight out of the bag, not toasted or grilled. The Poorboy was an unseasoned ground beef on garlic bread; it is definitely a skip for me next time. Their menu is extensive with chicken sandwiches, hamburgers, ribeye steak sandwich, and pork chop sandwich. Full meals include lobster, salmon, and steaks.Parking: There has to be over 75 parking spaces on the adjacent and neighboring lots.Kid-friendliness: There is a kids menu with grilled cheese, chicken tenders, cheese burger, etc... it includes french fries and a beverage.Wheelchair accessibility: There are lots of stairs as soon as you walk in and stairs between rooms. I saw a ramp on the other end of the restaurant. You would go through the bar to get to a hostess stand (there are literally 3) and then be limited to the green room. There are stairs to the red rooms, and the bar only has high barstool tables.“
“This is a fantastic family owned restaurant. The food is amazing. The steak is tender to the point of melting in your mouth. The chicken is succulent and packs such a great flavor. The miso soup was delicious, with just the perfect amount of salt. The sushi was unbelievable. All the ingredients were fresh and flavorful. The waitress was great and fielded our dumb questions with a professional demeanor rarely seen these days (questions on portion size and what some items were). I would recommend that everyone should try this restaurant.“
“We've enjoyed Public Landing for years! We can always count on great food and great service in the loveliest atmosphere. The salmon with roasted vegies is exceptional. We like to try different menu items but may not be able to resist having the salmon regularly!!!“
“Opened & Ready on time. Clean parking lot. Small clean lobby. No chairs in waiting area, but I didn't mind waiting in my car. Great welcoming customer service. Nice young man at the front. Food was delicious. I had 1/2 lb of shrimp lobster tail and some mo lol. I'm just waking back up from my involuntary nap. No need to drive out to seafood junction anymore when I visit home.“
“Delicious I got camarones zarandeados they were good! rice didnt have any flavor to it, and it was just a salad on the side nothing special but I did love the shrimp, had camarones ala diabla too not as spicy as they should have been had a sweet taste to it too but it was delicious the sauce was really good! parking is in the back a bit tight but do able, there was tables available not busy at all for a saturday nightthey had a live band that was playing, they were good no complaints!! definitely asking people for song recommendations and all they played was good songs they werent bad! the waitresses were fast and efficient and on top of everything they were nice and made my paloma drink very good!“
“We ordered the catfish fillet dinner and buffalo wings dinner. A side of okra and hush puppies were added. Everything was served fresh and hot and seasoned just right. I learned that lemon pepper is the perfect seasoning here. The restaurant has been here for 25 years and the menu shows it lol. Customer service is great.“
“The food was solid, but the best part was our server Madison. We were the last table they seated and our original server forgot about us, but Madison stepped up, was prompt with refills and even had good conversation. Her attitude was the best, especially compared to the other server practically slamming down the bill for other tables. Will definitely be coming back for the good food and Madison’s cheery attitude!“
“Ordered a big tray of wings and fries and some jumbo shrimp. Took longer the 15 minutes they said it would take, but worth it!! The food was all deep fried but not greasy. Definitely coming back here for more. Only 2 employees I saw working the counter and the deep fryers but they did a good job. The girl working the counter was really friendly and the food was worth the long wait.“
“The French fries I had, tasted so good. To some people body, they can't handle all of the body soak, that I can handle. Of seasoning or sauce. The restaurant had a promotion, then an exit of the old place, it use to be, before another taco place, or something I don't know. A great place.“
Mexican •
“Came here on a Thursday and had 4 quesabirrias because I don’t eat seafood. They were AWESOME, best I have ever had. Wife had the “small” ceviche which she could only eat half of, and she said it was great. Definitely worth giving this place a look. The other seafood options on the menu look great, and we will be back next Thursday.“
“New management and Changing daily menu, it's a friendly staff and atmosphere, I liked the original menu better but this changing menu is more cost efficient I got the Caldo Maricos (Shrimp and Fish) soup. They are definitely worth a try, just a few things they need to work on. They will “
“This place is so good it’s apart of mariscos el costeño. I’ve been there a handful of times and all have amazing delicious food & the service is fantastic. I’ve had Gio pancakes & steak chilaquiles with salsa verde. So good and flavorful! Definitely will be back!! Definitely recommend for breakfast!“
“Great service and great food. Gaby was our waitress and she was amazing and very accommodating of our 2 toddler boys. Will be coming back soon ! They were nice enough to keep the kitchen open for us as we arrived past 8pm. Overall great experience.“
“Great decor. Has a nice wow factor giant fish and huge Nice inviting place accommodates bigger party's. Staff was attentive we had no problem ordering additional drinks or getting our waitress attention. Her name is Lety and she was great. Make sure you tip her well. Now for the food..If you love crab legs this place is for you! Started with complementary ceviche, great texture very fresh, ended up ordering a plate for an entree. Shrimp diablo came with a pile of shrimp. The Diablo sauce had a nice very subtle heat you can a-just it to spicy if preferred. Crab legs for the win It's a seafood restaurant. The price is NOT astronomical it's not "to expensive " don't listen to the other reviews same people who spend the same money at Red Lobster and think it's great. I had a pile of quality fat juicy crab legs for $45. Totally worth it. This is not "fast food crab boil" it's real quality dishes.“
“A family restaurant that will make you feel like a king ? the service is very fast and they are very kind to the customers, the dishes, apart from being tasty, are super well served ?? plus apart from the theme of the restaurant, it will make you feel like you are in Mexico! ?? Also if you want to party, their drinks are super delicious and every Sunday they have live music ?Kid-friendliness: The environment is super comfortable for children because it is a very familiar environment ??“
“Ordered via Uber Eats and they ran out of something I ordered. I spoke with the owner over the phone and they offered to substitute for something else. Their customer service was great!When the food arrived it was fresh, well seasoned, and was great portion size. Super happy I tried this new restaurant and I don't have a single regret!I've been looking for a Soul Food restaurant in the area and am not disappointed. I'll definitely be back soon!“
“Patricia was our waitress today and she gave us excellent service. Food was perfect, as always. I got the Carne Tampequeña, mom got the something that had a chile relleno and asada. The coke was gross though, I think they mixed orange pop with it because it was NASTY.“
“Family of 4 ordered online for pick up. Employees were all very pleasant. We tried turkey tips, smoked wings, pulled pork burger, BBQ mac n cheese, pork belly burnt ends and pulled pork. All items were delicious! BBQ sauce was tasty, though they forgot my spicy sauce. I will be sure to get it next time, as we will definitely be back!“
“Extremely clean and nice atmosphere as I would call it a hot dog joint, but it's more than that. It's upscale from a hot dog joint. (I'm from Chicago) The food is tasty and worth the buck. You will not be disappointed. I no longer live in the area, but I do tend to stop in and have a bite.“