“First time here yesterday and I loved it. The service by the staff was outstanding. A gentlemen kindly checked my big coat, our waitress felt like an old friend, and the food was cooked perfectly for every dish. I would highly recommend and for sure come back. Love having this place in the neighborhood.“
“The atmosphere was more casual & rustic than expected (basically a heated garden shed), and the menu is small, but the food was amazing. The brussel sprouts were delicious. The trout was very good, but could have used a heartier veggie pairing like potatoes. Their Bad Romance cocktail was one of my favorites. I probably wouldn't return for a while since the majority of their menu is red meat and cheese (which I don't eat) but perhaps when their menu is updated seasonally, if they have a different seafood option. The back patio looked nice for warmer weather. (Note it is quite a small venue with only 1 bathroom.)“
“We’ve been to Marco’s a few times and have enjoyed our experiences. There is always a wide variety of thoughtfully prepared options to choose from in all categories, land and sea appetizers, entrees, several salads and desserts. Last night we had the bacon wrapped scallops appetizer which was delicious, the mahi mahi and shrimp with a delicious coconut based sauce. The strip steak was cooked perfectly and came with some lovely crisp veggies; unfortunately the steak was tough and almost stringy. The server asked if there was anything else I’d like which felt like the right thing to do. The servers are efficient but generally not warm and fuzzy. And the environment is very loud. Anyone with hearing issues wouldn’t be able to hear anyone else at their table without that person raising their voice considerably.“
“Met my 3 girl cousins + spouses for the Holidays menu online was intriguing and did not disappoint! Our only mistake was going too early 11:00am. It be way better for dinner. The potato pancakes were hot and crispy. The stuffed cabbage had a tasty mushroom gravy. The goulash soup was piping hot. Hot borsch with dumplings was yummy. Service was good too. We will be back!“
“Un.be.lievable!! SO much food! So good! From the simple shredded cabbage salad to the chicken and sausage grilled to perfection, this wasn't a dinner - this was a feast! It was my first experience of pljeskavica, and simply long to be able to have it in my hometown. I brought some leftovers home, grilled a couple of buns in butter, and added onions and an aioli, and it was one of the most flavorful sandwiches I've ever had. The French fries were perfect as well. I couldn't eat another bite, and...what? Dessert? No, I couldn't possibly...crepes? Well, maybe a bite or two (yeah - finished it). This will DEFINITELY be on the list when we return to Chicago. What got me is this place is in Brookfield. My work had a conference at the Brookfield Marriott back in 2016, and we were looking for great local food places. At least we know about it now! Oh - and you must know how to speak Serbian. No English.“
“We discovered this place by accident when visiting the arcade next door. Me and my friends were dying for something hearty and decided to give it a try. The food was incredibly tasty and substantial. The portions were pretty sizable considering the pricing and the selection of beer was quite satisfying.There is something for everyone here so don't be shy to visit when you're in the neighborhood.I highly recommend the Cevapy.“
“When I say this place is good - I mean it! In my search for chicagolands best Balkan, Europe 22 has remained a consistent top contender. A low key spot, family owned , with focus on their craft! because of this I give Europe22 5 stars.But the 5 stars is dearer to my heart then just that,Great comfort food, nice variety! Quality tasty ingredients*Competitive pricing with great portions!This restaurants hovers right in the perfect section of pricing and portion/ingredient value.Overall:- Fries are on par w balkan tradition.- Kajmac is very good,- Soft bread, nice texture- fresh crisp veggies! (Can be hit or miss with certain placesSupport them!lovely people there, they know me every time I come now!(if you’re getting into Balkan food start with cevapi or beef pillows. I promise you won’t regret!)P.S.Call ahead, expect ab 1 hour wait. (Good food takes a while to prepare they’re always busy)“
“Great flavors in the dishes we ordered. My favorites include the Siberian Dumplings, breaded pork tenderloin and the schnitzels. I like all the schnitzels but I like the veal the best. The other entrees we enjoyed include Chicken Kiev and the pork shank. This is the place for Lithuanian food.“