“Great flavors in the dishes we ordered. My favorites include the Siberian Dumplings, breaded pork tenderloin and the schnitzels. I like all the schnitzels but I like the veal the best. The other entrees we enjoyed include Chicken Kiev and the pork shank. This is the place for Lithuanian food.“
“First time being at Mars bar, beautiful experience and will recommend everyone i know thanks to the amazing service Danny provided!! I was served very constantly and will definitely come back again. You don't see this often! Best place in the southside !“
“Small footprint with a ton of people coming, so get here early and wait for them to open it check for reservations or some kind, otherwise you'll definitely be waiting!Great atmosphere, great service, and absolutely delicious food. Highly recommend the dry pot chicken as the spices and oils have that great numbing and continuing heat. Only tried one specialty cocktail, but it was top notch as well.Parking: Saturday evening, lots of space on the street for parking. That's a wildly variable thing for an n of one, though.“
“I haven’t been impressed with Italian food here in Chicago until now. This place is seriously good. The appetizers recommended by our server were outstanding. Superb flavors. Handmade pasta dishes were very, very good. The final course of pork collar was phenomenal. I would definitely recommend this place over others.“
“Updated review, still a very solid cocktail bar even if the rules on cell phones and dress code have gotten a bit lax over the years.Menu all around is good and the bar tenders are very knowledgeable. Space overall is pretty quiet and arranged in such a way that things feel very private.Worth stopping by at least onceLook for the recessed door, you could walk by without ever knowing it's there!“
“Gretel is a neighborhood staple. The food is outstanding. From the proteins to the pasta to the burger... everything is A-grade. It's my go to spot with friends. Drinks are high quality -- the old fashion is a must-try. Service is always friendly and knowledgeable. Cool lounge area downstairs too to enjoy apps and drinks.“
“First time I took my wife to the solaso restaurant the food we ordered was the tacos the tripas cochinita pibil tacos in the onion with the lime all delicious and also we ordered the the drinks and a dessert that that churros what the topping a chocolate in ice cream I'm very recommend this restaurant definitely definitely a back again and waitress Lezly very good ???“
“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“
“Love that this place is dog friendly! My friend told me that it used to be a house but after it burned down they turned it into a bar. They have a heated indoor patio and outdoor patio in addition to the inside space. Our bartender was fabulous but I didn't catch her name. The drinks were all top-knotch, I wish they had food but they do allow you to bring in outdoor food. We ordered pizza and then a guy selling tamales came around. Overall a super fun night and can't wait to come back!“
“It’s a great spot for a variety of craft beers on tap, and the ambience is lovely as well. The menu is nice, but it’s a little more pricey than you might expect out of a craft beer spot. That said, I agree on the prices listed after trying the dishes offered. The short rib is delicious, as well as the chicken sandwich. The service did leave a little to be desired, I kind of felt like I was looking around for the individual waiting on the section I was seated in, but overall it has always been a pleasant experience. I would bring guests here maybe the second or third time they visited me in Chicago. Not a first draft pick to represent the city, but it’s a nice place to feel like you’re part of the scene here.“
“Service is great! Food is delicious and love the late night availability. We came here after being turned away from another yakitori place, so it was generally great to be welcomed and fed so well and so quickly, especially since we were with a hungry kiddo! Thank you!“
“Overall Thoughts: I went to Amaru for 2024 Restaurant Week, and it had lovely vibes, solid food, and friendly service all around. My friends and I got the cheaper $42 dinner option and felt the value was good— we were stuffed and satisfied afterwards. Out of all 3 courses, the dessert was definitely the weakest, but I really enjoyed the other two courses!- Course 1: Requeson (4.6/5): The soft cheese was delicious; it was creamy and slightly sweet, pairing nicely with the slightly spiced salsa.- Course 2: Mole Y Leon (4.5/5): This was my first time having lion’s mane mushroom, and it was great! The texture was stringy and chewy, and the seared flavors were strong. The yuca was crispy and tasty, and the mole was rich and earthy.- Course 3- Espresso Tres Leches (4/5): Definitely lacking relative to the other two dishes; the cake wasn’t moist enough in my opinion, and the flavor was kind of monotonous.—Price (relative to peers): 4.2/5Food: 4.4/5Ambience: 4.9/5Overall Value: 4.5/5“
“Gluten free waffles and pancakes ARE available and an absolute revelation! Hallelujah! The blueberry lemon cheesecake waffles were INSANE, no maple syrup needed.Claudia was a great hostess and server. Even when she is busy she's attentive and kind.Great Julius Meinl coffee ☕?My only note, and the only ⭐ I withheld, would be that our steak skillet had barely any meat in it and was mostly large chunks of potatoes and cheese (fine, but we're here for the full melange). If we're going to do hunks of potato, I personally prefer a small to medium dice, but hash browns are my top. Skillets are a staple and will be what brings people in over and over so that they can have the filling savory meal while they share your delicious waffles. Of course my experience is mine alone.Menu images for everyone to enjoy their amazing offerings!! ⭐⭐⭐⭐⭐Dietary restrictions: Gluten Free available!!“
“Wow, we had the best experience here. I think it’s our new favorite place in Chicago. Draven is amazing, definitely order whatever he recommends. The drinks we got were delicious, unique, and balanced. The atmosphere is perfect for a cozy and intimate evening (during the week, can’t vouch for the weekend). The meadowlark was so much better than any other bar we have tried. I graduate nursing school next month and have decided this is where I absolutely want to celebrate. Love meadowlark!“
“Been to Beatnik on the river before, this location is just as good, maybe better. Cocktails were awesome... Mango margarita, a coco whiskey cocktail, and a tequila recommended from the bartender. Bartender was super friendly, attentive and very educated on his spirits. Would definitely recommend.“
“The atmosphere was more casual & rustic than expected (basically a heated garden shed), and the menu is small, but the food was amazing. The brussel sprouts were delicious. The trout was very good, but could have used a heartier veggie pairing like potatoes. Their Bad Romance cocktail was one of my favorites. I probably wouldn't return for a while since the majority of their menu is red meat and cheese (which I don't eat) but perhaps when their menu is updated seasonally, if they have a different seafood option. The back patio looked nice for warmer weather. (Note it is quite a small venue with only 1 bathroom.)“
“Can't express how rad this place is. Been supporting since their "Togo only" days during Covid. Menu is consistent, yet always offering new variations and items based on the season. Drinks are always icy cold/made with care, and the bartenders/staff are some of the best in the industry. Supporting the neighborhood/community could be enough, but this spot goes out of their way to build upon what makes Chicago great every time. Daily specials, Wing deals every Wednesday, and burlesque once a month that's CAN'T MISS.“
“Our server Santana was great, we were there for brunch and we were looking forward to some hot coffee (which they do not serve), but Santana made us some hot coffee even though it was not on the menu to welcome us. He was great in making sure that we had everything! Would go back just to have him as a server again, the food was delicious, maybe they could include hot coffee on their menu in the future.“
“Ever since I discovered Barabaro, I order it at least once a week. Everything is delicious and fresh, with a good amount of spice. They definitely go the extra mile to elevate the food and experience. For example, the guacamole has some awesome toppings and the chips are seasoned nicely. You can tell the tortillas are fresh too. Definitely a cut above your average taqueria.“
“Sunday lunch was a wonderful experience for several reasons. The restaurant was open according to their posted store hours. A few years ago, this would have been a silly compliment. But these days, we have had several encounters in which we would arrive at an eatery and notice the doors are still locked even though it's past their usual store open hours. Needless to say, service was attentive, friendly, and efficient. Our party of six shared the smoked trout dip, calamari, charred pepperoni pizza, white mushroom and truffle pizza, Italian cheesecake, and tiramisu. The smoked trout dip is a tad high on sodium but I really like how it was served with flaxseed crackers. The pizza are served Romana style, therefore rectangular and fluffy. The crust is thin but with a crunch. Even better, they are half-price on Sundays!“
“I had the pleasure of being served by Andriy, and I must say he is an exceptional bartender. His attention to detail and creativity in crafting cocktails is truly impressive. He creates a warm and welcoming atmosphere, making every visit to the bar a delightful experience. I highly recommend trying one of his signature drinks!“
“This place offers the most quintessential neighborhood bar feel with more than a few trucks up it's sleeve. From the best smash burger you will ever have in your life (only $6), to Angostura shots, to a booze filled mint green shake you cannot finish, this bar has it all. The staff are happy and have a good vibe between each other which made me feel happy to be there. The place was absolutely packed but no one was rude or pushy. Just a great vibe over all with great drinks and great food. Definitely recommend.“
“I ordered the taco dinner with al pastor and steak. The portions were well served and the salsas they have are tasty. They bring out a small bowl of soup when you sit down and it was great way to start the meal. The micheladas are also great. I will definitely return and try something from their seafood menu“
“I love paulie gee's! So many good, unique vegan pies. I try to avoid Thursday nights since it's trivia night and it is ROWDY, but also if that's your thing definitely check it out everyone seems to have a great time! Bartenders are always wonderful, great jov all around.“
“We went back to Citrine for pre-concert eats on our way to Chicago. This is a Mediterranean-type restaurant. Cocktails are good, food is good. Service is impeccable. Our server this visit was Theo, and he was attentive and friendly. The other staff from the young woman who sat us to the guys who delivered food and cleared the table were attentive and always gave us a smile. My husband and I started out with a glass of wine and a cocktail. We decided once again to share small plates together. We had the New York strip steak tartare. It's absolutely fabulous so we had to have it again. Fresh steak with a raw egg on top that oozes into the steak as you break it, it's perfection. We also got the homemade lepinja bread served warm with a couple spreads. I can't eat nuts or seeds and it came out covered with sesame seeds. No problem, Theo was more than happy to take it back and have bread made just for me without seeds. That's great service. We then shared the roasted beet salad which had arugula, goat cheese, avocado, and orange. It was a very small salad for the price of $14. Having said that, the salad was fresh and I liked the different textures, but it was the size of a small side salad and not worth the price. I would pass on this my next visit. The final dish we shared was the shrimp and grits. The shrimp were large and grilled perfectly, the grits were creamy. This dish was packed with flavor and some heat. Delicious. Citrine accepts reservations and parking is paid street parking. I definitely recommend this restaurant and you must try the steak tartare. So damn delicious!“
“Amazing! The food, drinks and happy hour prices are a 10/10. The decor, music and wall art gave the place overall great vibes. My boyfriend and I spent a couple of hours here just drinking and eating, it was great. The only thing I would add is, the place was busy when we got there, so service was slow. I think our waitress was taking care of the whole place. I understand completely so will not be deducting a star. Overall amazing experience, will be returning!“
“Cocktails are tasty, creative, and innovative.The staff is fun and knowledgeable.The atmosphere perfectly fits their service model.Parking: Parking can be difficult on Fr-Sat. Would recommend booking ahead of time on spothero those days. Otherwise parking is easy to find within a block.“
“Was here randomly on a Sunday because I knew the previous bar that was here and lemme tell ya this new spot is a huge improvement! Don’t hesitate definitely order the lobster corndogs soooo good and unique. Also don’t sleep on the mussels the butter sauce is so good. 2nd best mussels in the city in my opinion and they hook it up great portion. This place is a great addition to Wicker. Causal atmosphere with elevated food!“
“only came to get some work done and had a coffee but it seems like a nice place to get brunch or dinner! the music was also very very loud but they told me it’s not normally that loud, so i’ll have to come by another time to see how it is.“
“Service was great even though we came 10 minutes before closing, additionally we got absolutely great recommendations from supporting staff. The drinks were superb. Food was delicious. Favorite was the octopus! -Overhead lighting was a minus though. Bring sunglasses.“
“the staff at the robey are all great to Dee that works in the restaurant to Anthony gates that works at the front desk also mick that works upstairs . the food is 5 star quality and drinks are very good . the rooms are a chicago down to earth feel with shaded glass windows from converted office to rooms with a stunning view of the city . a must go to for your bucket list for places to go with two roof top bars up room and cabana club to give you that city view with welcome to the robey feeling .“
“Since moving to Cicero in 2020 this has been our spot. Food is always on point, service is super friendly and they have an outdoor patio that we can bring our pup pup.Vegetarian options: There's always something vegan or vegetarian friendly.“
“Came in last night with a friend and we were so impressed at how nice it was. I expected more of a pub but it was a cute date spot. I liked the wrap around bar seating where you can sit on the bartender’s side. Good cocktails and good service. I really liked their menu of snacks but wish there was bread instead of crackers. They have a good selection of sherry but something sweet like chocolate to pair it with could be a nice addition to the menu. The service was amazing—both bartenders were really knowledgeable and made us feel well taken care of. I’m going to come back again.. thank you!“
“When J. R. R. Tolkien wrote "If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." I'm thinking he was referencing what Sportsman's Club's Sunday dinner does for the soul...you gotta go.“
“Phenomenal...been there a few times and never disappointed. The food was amazing and the presentation of the plates were perfect.....the atmosphere was classy..and the service was impeccable. I was so impressed I went back there 2 weeks after...“
“Food was wonderful! Had the lamb chop and it was awesome! Got medium spice which was plenty! Nice vibe here. Music was cool. Highly recommend making a reservation as the only seat at the bar area was only open for 30 minutes. I will definitely come back here! Don't recommend sitting at last seat by bar as I got bumped in to a few times. Excellent menu!!“
“I can't wait to come back. Vibes are immaculate. We arrived around 10:30 on a Friday and had no wait to get in Slippery Slope (downstairs) or The Heavy Feather. With standing room only we grabbed a menu (complete with photos of their signature cocktails) and placed our order just before a booth opened up. All the drinks were great and themed to the 70's decor and music. I was begrudgingly drug out the door after one drink to make our reservation down the street. I could have sipped cocktails and danced to ABBA all night!“
“One of the best coffee roasters in the western burbs, and definitely my favorite coffee shop to work from. Their signature and seasonal drinks are great, plus this location also serves cocktails. Highly recommend!Parking: Parking is ample, but can be a bit tricky due to the layout of the building.“
“enjoyed a delicious meal and caught a fabulous show by brooklyn charmers -- excellent space for live music. FAIR WARNING: there is a small room to the left of the front door from which you cannot see the band (there are video monitors though), so call ahead to make your reservation and ensure you are seated in the main room if you want to see the band.“
“Can't say enough about this wonderful place. The food is some of the best even against the great Mexican food in Chicago. From the moment you walk in, you can feel the love that exists. Drinks are some of the best I've had and the creativity is second to none. My wife and I really enjoy coming here trust me, when you're here you're family. Gracias“
“I like to visit this place during the week because it is relatively chill on nights that are not fridays and saturdays. Their food is fantastic and they have a wonderful assortment of great drafts to choose from.pool table in the back and enough Miller highlife to supply an army of beer drinkers.They have an eclectic array of spirits! This joint is a must visit for those looking for a place to relax and feel classy while they do it.“
“the food is great, fresh and hot, and the service is great. Drinks are great. Music is great, just a great vibe. You can't go wrong, go check it outParking: park in the lot or on streetKid-friendliness: they can play games while eatingWheelchair accessibility: right on corner“
“If you’re looking for a fun night out this is the place! Great drinks and the DJ they booked knew exactly what to play to get everybody dancing. It has a great patio out back, a nice sized dance floor and the drinks were just what I needed to destress from a long work week. If you’re nearby I definitely recommend you stopping by to catch the vibes.“
“My wife and I went to Scofflaw on a Saturday night to celebrate a birthday and had a great time. The food was delicious and the gin drinks we had were phenomenal, as gin lovers this place is awesome. The staff was so friendly throughout the evening as well, we will definitely be back!“
“First time here (concert at Concord pre-show drinks and dinner) and was pleasantly surprised. Very clean, modern bar. Bartender was extremely friendly and answered any and all questions. We had tacos and Cajun fries, both of which were delicious. This place should do quite well when concerts are happening next door or anytime someone wants a night out!“
“I already love Spilt Milk for their moody atmosphere, unique cocktails, and knowledgeable bartenders so I was pleased to be able to have them as a venue for my 30th birthday party. Anthony the owner and Charles of Umamicue were professional and communicative throughout the planning process, and during the event the entire staff were fun, interactive, and incredibly attentive and helpful. They helped make an unforgettable birthday for myself and my guests. Would highly recommend reaching out to them for your next event :)“
“Last Friday, my team and I had the pleasure of dining at Maya Del Sol, and I cannot express enough gratitude for the incredible service we received. After a long day of meetings, we were looking forward to unwinding and enjoying some good food, and Maya Del Sol exceeded our expectations. We had a party of about 22 people, which can be quite challenging for any restaurant to handle, but the staff at Maya Del Sol handled it with grace and efficiency. Our server, Erin, deserves special recognition for her outstanding service. She was attentive, fast, and incredibly patient with our large group. It's not easy to cater to the needs of 22 people, but Erin did it flawlessly and with a smile on her face. I have no doubt that Erin went home exhausted after serving us, but her exceptional customer service truly made our dining experience unforgettable. Thank you, Erin and the rest of the Maya Del Sol team, for your hard work and dedication. We will definitely be back for more delicious food and fantastic service!“
“As always, Chef Paul’s restaurants are right on point. Katherine and I collectively have been to Vistro (Prime) a few times . . . and the food, craft cocktails, and atmosphere make for an excellent social and culinary experience. It was wonderful to see Patrick doing the Mixology while the other restaurant is in process of opening apparently this spring.This time around, Katherine and I stopped by for a craft cocktail, and we ended up enjoying the happy hour oysters that were very good.I have never offered a single suggested critique of Vie or Vistro.The only request I have is for the manager of Vistro Prime is to check the barstools at the bar.My barstool was wobbly, and it likely/ simply needs to be tightened up. I’m a handy person and have constructed and repaired barstools; so possibly, the hardware for some of your barstools needs to be tightened up and or repaired.They are beautiful barstools!Other than that, I completely recommend Vistro Prime to every and anyone that receives this review and all my friends and family as always!“
“A couple coworkers and myself stopped in for dinner, great atmosphere and comfortable , our waitress and the owner/manager were outstanding, explaining the menu and specials , great service, the empanadas are amazing!! Also tried rice and pork which was very good A+ food and prompt service, see you again soon.“
“I love this bar so much I started coming here with my friend Liz who works here and it's such a good vibe. No drama good music good drinks and amazing people. I HIGHLY RECOMMEND THIS BAR come down to tio Juan's for a good time and events“