“This is a great place, the staff and the owner are all committed to provide the guests with the best experience.The food is carefully prepared and delicious, if you want to make a good impression, have that business dinner, or just be pampered with an excellent service, this is your place to go.“
“First restaurant I ever tried prime rib over twenty years ago as a child. Made a special visit here to reminisce a bit and things are still nearly identical to how i remembered - in a good way. The full cut of prime rib is a fantastic value with a soup, salad, and side that come alongside with the listed price.Some things are better left to a trusted process and Sorrento's is an example of this. I hope business continues to flourish decade after decade!“
“An old style Wisconsin supper club vibe - great steaks, fantastic service, parking no problem. No reservations are available but no worries, it has the best coolest old bar to hang out in that I’ve ever seen from 1909, I’m told. Only 20 minutes from Geneva and I was surprised. Enjoy!Kid-friendliness: Absolutely as the owners all have young kiddos tooWheelchair accessibility: Yes well accessible“
“I've had mixed experiences here, but it's still pretty tasty nonetheless. It's a bit pricy, but it's good for celebrations. I ordered the combo appetizer and they came out cold. The fried pickles were soggy and the cheese on the tater skins were dried cold. It was a bit disappointing, but at least the steak was decent!“