“We arrived with a large party. There was a wait but it was worth it. Everything we ordered was delicious. Food was fresh and well seasoned. The drinks taste perfect. Our waiter Zachary A. Was our server and he was excellent. He did not miss a beat and was kind. We will be returning!!!“
“Outback SteakHouse is a carnivore's paradise, offering a rustic and welcoming ambiance that immediately transports you to the Australian Outback. The moment you step through the doors, you're greeted by the aroma of sizzling steaks and the warm glow of dim lighting, creating an atmosphere that's both cozy and adventurous. Upon arrival, I was promptly seated in a booth adorned with classic Outbak memorabilia, setting the stage for an unforgettable dining experience. The staff exuded genuine hospitality, making me feel right at home as I perused the menu brimming with tantalizing options. Opting for their signature Bone-In New York Strip, I eagerly anticipated the culinary delight that awaited. When the dish arrived, my senses were immediately captivated by the sight and scent of the perfectly grilled steak. The presentation was impeccable, with the juicy steak adorned with grill marks, hinting at the flavorful journey ahead. Sinking my knife into the tender flesh, I was met with a succulent burst of flavor that danced across my palate with each bite. Cooked to a flawless medium, the steak boasted a tantalizing pink center, retaining its natural juices and delivering a melt-in-your-mouth texture that left me yearning for more. Each mouthful was a symphony of robust beefy goodness, accentuated by the subtle smokiness from the grill. My experience at Outback SteakHouse was nothing short of exceptional. From the inviting ambiance to the mouthwatering cuisine, every aspect surpassed my expectations. If you're craving a steak that's cooked to perfection and served with a side of Aussie hospitality, look no further than Outback SteakHouse. It's a dining destination that promises to satisfy even the most discerning carnivores.“
“uncle larry aunt connie uncle nick angie and julia thank you for making me happy and I also want to thank julia and angie and i love them so much I asked julia and angie to give me a bibbidi bobbidi boo julia and angie listened to me very well the food on sunday was great and i love all of you and i appreciate angie and julia and both of them knew the trick perfectly and the food was great i look forward to more sunday dinners at mr benny's and i was so happy with angie and julia and the food was super good I ordered a new strip steak medium rare and it was grilled to perfection and most of all I would like to thank Aunt connie and uncle larry and uncle nick for making me happy as well i love you all so much and i give Aunt connie Uncle larry Uncle nick angie and julia 5 stars because they understand me very well i look forward to more sundays at Mr Benny's for dinner and everything there on sunday was great they make me feel special and also i saw a great turnout on sunday as well and thank you all from the bottom of my heartlove Alex D“
“I have been here twice the first time was amazing went with a friend of mine at the end of the year to catch up. Food, service just everything was amazing. After that I recommend it to many of my friends. i came here again on the 10th of January for my anniversary and it was extremely underwhelming the bread as always was amazing but when i ordered my lobster and crab fettuccine the seafood was overcooked along with cartilage from what I’m assuming the crab was still in my food along with very small but very noticeable shards of the shell, i told our waitress she said if there was anymore to let her know (i pulled out 2 bits of shell and one strand of cartilage) so i had a few more bites and then i asked to take it home when i got home later the next day i went to re heat it and almost every bite i took had a very small but very hard bits of shell so in the end i threw it away. In the end i left feeling disappointed i hope next time i go the food will be better“
“Even on busy rainy Friday night like it was...service was great...I forget the waitress name. She did an awesome job. She made sure our take-out order was together ok."~~~shhh~~~" " we did get extra rolls, "don't tell no one else. " Sorry no pics the food didn't have a chance“
“This was our first time coming here. It is located in a strip mall and is smaller than I expected but cozy. We came here tonight to celebrate our son's birthday. Since his birthday fell on Superbowl Sunday, when we arrived, two other families were finishing their dinner, so we had the place to ourselves after they left. With this being said, the service was wonderful! Staff was very attentive and we loved our chef, Andy. I wish I had taken a video of him twirling the spatulas around because he was awesome, engaging, and funny! For appetizers, we ordered sushi and spring rolls. The birthday celebrant ordered filet mignon and lobster, my daughter ordered the chicken and salmon, hubby ordered the steak and lobster, and I ordered the salmon and lobster. Everyone enjoyed what they ordered. I love my rice, but I especially enjoyed the noodles. To Ryan's wonderful surprise, they brought him fruit after dinner. That was so sweet of them!“
“We called for a reservation and spoke to Patrick. It was very busy, but he went out of his way to get us a table. When we arrived, he was very helpful and friendly and so much fun to talk to. We have been going there ever since. You can tell Patrick is very popular with his customers. We love his passion. Cindy is a waitress and is very helpful as well. The Oysters Rockefeller and Beef Gorgonzola are amazing, along with others dishes. We will definitely keep going there.“
“Good food but the very pricey. Went there Sunday expecting to have the baked shrimp scampi but was disappointed that they no longer have it on the menu. My only reason why I would go there to eat. Waiter said they changed the menu in January. So I took a chance and ordered the blackened grilled Pork Chops. Well I was not disappointed because they were delicious. Huge chops with a huge baked potato and a grilled onion. It was so much I ate only 1 of the Pork Chops and half the baked potato. Took home the other chop and the 1/2 baked potato and will enjoy another meal.“
“My husband and I went there for my birthday dinner. The meal was excellent and our waitress was very attentive, she went above and beyond to accommodate us with our meal choice ❤️. I had a lobster tail and a grilled butterfly chicken and my husband had steak.Parking: Parking was easy to find.“
“Last night was our first time at this Texas de Brazil it was wonderful our server was amazing and the staff made you feel so taken care of the food was incredible the special after dinner shots were delicious overall it was a fantastic experience celebrating my husband’s birthday with our dear friends“