“Went for the Friday Fish, the walleye was fantastic. Next time I’m trying the fish tacos, folks at the next table raved about them. Also great staff and a great bar, though the place feels kind of like a reckroom. Subdued lighting might be nice.“
“There wasn't anyone at the front to direct us to our party. Which I can forgive because the service industry is lacking employees right now. Food wise however, my filet was excellent! My lobster was not. It was rubbery and way overcooked. Disgusting. I may as well have thrown $40 in the garbage. Pretty disappointing.“
“What a great find! Such friendly people and spectacular food! Nice, airy interior -- plenty of space between tables and booths. The appetizers we had were the hummus and baba ganoush, and falafel. Best in the area! The chicken schwarma was delicious, as was the chickpea salad. And try the baklava -- heavenly! We'll be back!“
“Delicious Socal rolls and potstickers! Went there for an appetizer with my favorite person (my husband) and it was delicious! The chips are hot, the Socal rolls were creamy with a nice blend of chicken, corns and beans with cream cheese. And the potstickers were very good. Joe was a great bartender and very friendly. We will be back!Dietary restrictions: GF“
“We always love coming here, the food is fantastic, and Brynn provided wonderful service. Very attentive and made sure we always had what we needed!Kid-friendliness: Our 5 yo loves coming here. She loves the food options and loves the "plate" her food comes on.“
“I had been told to come check out this place since it's opening and tonight I found myself with nowhere to be for a bit and early enough to catch them before they closed. I spent a good deal of time deciding what I was going to order (because it all sounded amazing!) and the owner kept checking on me (but not in a pushy way) and I finally decided on the Cheeze burger and the berry smoothie. The first sip was perfection, and it only got better from there. I waited just 2 or 3 minutes more and my burger was ready. Spent a short time in conversation with the owner, and even before biting into the burger, I knew I'd be back as soon as my schedule allowed. Great customer service, phenomenal food and a calming, beautiful atmosphere. Don't sleep on this place, people! 10 out of 10.“
“Quite a drive for me but worth the trip. Easy parking, the place was inviting even from the outside, and seating was comfortable. Our waitress was super nice and attentive throughout our meal. All three of us had the bottomless mimosa, which is only worth it if you drink three or more. I chose it because I wanted to try the different kinds of mimosas: oj, cranberry, and pineapple. Yum to them all. For my meal, I split the Veggie Fritatta and the Chiliquiles with my friend. I liked the chiliqiiles more (crunchy chips) than the fritatta (chunks of potato). The special: corn beef eggrolls were also really good. My other friend had the steak and cheese, which she loved. The amount given was just enough, and the prices were decent.“
“First time trying out Sauce & Toss, John was super helpful & provided very fast service. Chicken wings & the bucket of chicken legs were amazing along with the sauce recommendations he provided. 10/10, definitely will be back again soon. ?“
“Came here for a quick bite with my husband and the bar area was busy! Sat there anyways. Teresa, the bartender, did a great job at managing all her patrons! My husband and I both ordered bloody Mary's and they were yummy. For lunch, we told Teresa we were splitting a plate, and we'd ordered the teriyaki salmon wrap with sweet potato fries. Teresa was kind enough to split this meal onto two plates rather than have us fighting for room or it sitting between us. I thought that was so thoughtful! Let me tell you, the salmon was SO DELICIOUS and fresh! I was nervous the sundried tomato wrap would overpower the salmon but it definitely was a side note! The sweet potato fries were perfectly cooked and simply amazing (I normally do not like them, but this changed my mind!). My husband also ordered the unstuffed red pepper soup and it was by far the beat I'd tasted. The Shanty is absolutely one of my favorites!“