Steak House • $$$
“Last night was our first time at this Texas de Brazil it was wonderful our server was amazing and the staff made you feel so taken care of the food was incredible the special after dinner shots were delicious overall it was a fantastic experience celebrating my husband’s birthday with our dear friends“
“We arrived with a large party. There was a wait but it was worth it. Everything we ordered was delicious. Food was fresh and well seasoned. The drinks taste perfect. Our waiter Zachary A. Was our server and he was excellent. He did not miss a beat and was kind. We will be returning!!!“
“As always, Chef Paul’s restaurants are right on point. Katherine and I collectively have been to Vistro (Prime) a few times . . . and the food, craft cocktails, and atmosphere make for an excellent social and culinary experience. It was wonderful to see Patrick doing the Mixology while the other restaurant is in process of opening apparently this spring.This time around, Katherine and I stopped by for a craft cocktail, and we ended up enjoying the happy hour oysters that were very good.I have never offered a single suggested critique of Vie or Vistro.The only request I have is for the manager of Vistro Prime is to check the barstools at the bar.My barstool was wobbly, and it likely/ simply needs to be tightened up. I’m a handy person and have constructed and repaired barstools; so possibly, the hardware for some of your barstools needs to be tightened up and or repaired.They are beautiful barstools!Other than that, I completely recommend Vistro Prime to every and anyone that receives this review and all my friends and family as always!“
“The food at Saban's can't be beat. We had the pork chops. They were cooked to perfection, delicious, beautiful presentation, plentiful amounts enough for another meal. The service was great. And the prices are like going back in time. I seriously don't know why anyone would want to eat any place else.“
“Outback SteakHouse is a carnivore's paradise, offering a rustic and welcoming ambiance that immediately transports you to the Australian Outback. The moment you step through the doors, you're greeted by the aroma of sizzling steaks and the warm glow of dim lighting, creating an atmosphere that's both cozy and adventurous. Upon arrival, I was promptly seated in a booth adorned with classic Outbak memorabilia, setting the stage for an unforgettable dining experience. The staff exuded genuine hospitality, making me feel right at home as I perused the menu brimming with tantalizing options. Opting for their signature Bone-In New York Strip, I eagerly anticipated the culinary delight that awaited. When the dish arrived, my senses were immediately captivated by the sight and scent of the perfectly grilled steak. The presentation was impeccable, with the juicy steak adorned with grill marks, hinting at the flavorful journey ahead. Sinking my knife into the tender flesh, I was met with a succulent burst of flavor that danced across my palate with each bite. Cooked to a flawless medium, the steak boasted a tantalizing pink center, retaining its natural juices and delivering a melt-in-your-mouth texture that left me yearning for more. Each mouthful was a symphony of robust beefy goodness, accentuated by the subtle smokiness from the grill. My experience at Outback SteakHouse was nothing short of exceptional. From the inviting ambiance to the mouthwatering cuisine, every aspect surpassed my expectations. If you're craving a steak that's cooked to perfection and served with a side of Aussie hospitality, look no further than Outback SteakHouse. It's a dining destination that promises to satisfy even the most discerning carnivores.“
“I have been here twice the first time was amazing went with a friend of mine at the end of the year to catch up. Food, service just everything was amazing. After that I recommend it to many of my friends. i came here again on the 10th of January for my anniversary and it was extremely underwhelming the bread as always was amazing but when i ordered my lobster and crab fettuccine the seafood was overcooked along with cartilage from what I’m assuming the crab was still in my food along with very small but very noticeable shards of the shell, i told our waitress she said if there was anymore to let her know (i pulled out 2 bits of shell and one strand of cartilage) so i had a few more bites and then i asked to take it home when i got home later the next day i went to re heat it and almost every bite i took had a very small but very hard bits of shell so in the end i threw it away. In the end i left feeling disappointed i hope next time i go the food will be better“
“We’ve had some bad experiences lately at other chain restaurants. I’ve got to tell you, the dining experience at Texas Roadhouse today was incredible. Not only from the host, our server and the busser, everyone was incredibly hospitable. Thank you so much for everything ☺️.“
“The New York strip was huge! The flavoring and the cook, were spot on. Although the steak could have been more tender, it tasted delicious so I can't take off any stars for that.Upon seating they served complimentary bread with a tomato sauce and cheese, a small portion of noodle salad, and a slice of cooked bell pepper.The soup that I had before my meal was hot and welcoming.The house merlot went perfectly with the meal.Service was outstanding. Nice experience!“
“A hidden GEM! The food was quality. The pricing was affordable. The staff were welcoming and proud to work there. They love their jobs and it showed with the quality of service and of course the perfectly cooked steak and other dishes they were delicious. I definitely recommend this place. The only thing I didn't like were statues and figures of pigs on the mantle by the wine. I would definitely get rid of that it takes away from the ambiance. Overall definitely returning and recommending this to friends and family.“
“This was our first time coming here. It is located in a strip mall and is smaller than I expected but cozy. We came here tonight to celebrate our son's birthday. Since his birthday fell on Superbowl Sunday, when we arrived, two other families were finishing their dinner, so we had the place to ourselves after they left. With this being said, the service was wonderful! Staff was very attentive and we loved our chef, Andy. I wish I had taken a video of him twirling the spatulas around because he was awesome, engaging, and funny! For appetizers, we ordered sushi and spring rolls. The birthday celebrant ordered filet mignon and lobster, my daughter ordered the chicken and salmon, hubby ordered the steak and lobster, and I ordered the salmon and lobster. Everyone enjoyed what they ordered. I love my rice, but I especially enjoyed the noodles. To Ryan's wonderful surprise, they brought him fruit after dinner. That was so sweet of them!“
“Good food but the very pricey. Went there Sunday expecting to have the baked shrimp scampi but was disappointed that they no longer have it on the menu. My only reason why I would go there to eat. Waiter said they changed the menu in January. So I took a chance and ordered the blackened grilled Pork Chops. Well I was not disappointed because they were delicious. Huge chops with a huge baked potato and a grilled onion. It was so much I ate only 1 of the Pork Chops and half the baked potato. Took home the other chop and the 1/2 baked potato and will enjoy another meal.“