“Got to go tonight it was okay the lady who brought our food out was lovely! BUT we lost a whole order of breadtsicks bc both sides were not sealed on the breadstick bag and they ended up on the floorThat was upsettingAlso we got the two, to go fetticini Alfredo, and yes they are great for me, but when you microwave it the Alfredo separates from the oil and doesn't look appetizing I know that's out of olive gardens hands just fair wanting other customers order it fresh if you don't like oily Alfredo if so do it I think it tastes better!Thank you“
“Service was great for a party of 7! The bread and oil are always the star of the show. Ordered the chicken parmesan for the first time and my only complaint is that is was on the dry side, would have loved to have seen more sauce come out on it. Other than that, perfect dinner for a night out.“
“lou malnatis is the Best pizza lv ever had.. lm not a deep-dish pizza fan, but l love lous !the sausage with butter crust is yummy.. also the pepperoni, and we recently tried "the lou" which is all veggie..all are stellar and l was relieved they make it the right way here in indy (well, avon) every time the pizza comes out perfect, and l do not say that very often abt anything!yes you will pay a little more but not much considering "biden-omics" has increased everything.. even taco bell is $4O-$5O when it used to be $2O.. lous has always been around d $3O per pie, but et the large (butter crust!) they are large and you get alot..if you live a good pizza, you can't go wrong with lou malnatis.. yes even in indiana..5 stars easy.?????Parking: theres spots right in front.. no dine-in so pick up your freshly cooked pizza and go..“
“Outstanding dinner service this past week with excellent food. The dining room is dimly lit and rustic with murals of mountain "views". There's a bar area and a family room for gatherings. We went for my boyfriend's birthday. We tried the complimentary bread and oil - it was just ok. But our meal was delicious! I had the filet medallions with crab over mashed potatoes with asparagus. I failed to see mashed potatoes in the menu so when it came I was like oh this is weird...seafood and mashed potatoes?! But trust me: the combo with the sauce the pour over top works perfectly . It was a very good meal. My boyfriend had a big, juicy ribeye. The quality of beef they serve is better than average restaurant fare so he was pleased. He had the seasoned broccoli and wedges. The broccoli was under seasoned, so just a warning to ask for salt and pepper. We'll definitely be back again!“
“We love visiting Franks pretty often. The food is great and atmosphere is fantastic. We always love getting are fav server Claira, shes always super welcoming and provides us fantastic service. Great service and great food always bring us back.“
“Pulled up on the “Christmas Bike” Motorcycle in full Jolly Grinch attire tonight. The staff loved it so much h and one by one came to take pics (and of course receive a candy cane). They enjoyed it so much they comped my meal. The Pizza Baked past was AWESOME as always. Staff was so fun and friendly. Great experience!“
“New favorite Brownsburg pizza joint. I’m super picky about crust and this crust was PERFECT! Toppings seemed like better quality than the other local competitors in my opinion. Salad was fresh and carbonara pasta was delicious. We tried the bourbon wings too and the flavor was amazing though the wings were slightly tough/over cooked maybe. Didn’t stop us from devouring them though. We will keep coming back to try more things!“
“So great! The flavors are fantastic, and the food is served hot hot hot. We had Vicki’s breadsticks filled with cheese, mushroom alfredo, and a giant pizza slice with ham and pineapple. The staff were so friendly and made great efforts to get us our food quickly and accurately. 10/10 recommend!Vegetarian options: Super easy to customize dishes or order vegetarian dishes. Love the number of veggies available! It’s more than spaghetti or typical pizza toppings.Parking: Was a little confused about parking initially, but there is a parking lot available in the back of the building that seems sufficient.Kid-friendliness: Easy to find all sorts of dishes for every palette. Kids menu available.“
“I went to Sal's on the recommendation that they had authentic Italian pizza. Instead, it was a classic NY style pizza rather than authentic Italian. I got a slice of the pepperoni and sausage. Now when i say a slice, i mean a SLICE. It was enormous and would be enough to satisfy most hungry patrons. It was a bit greasy but that was from the amount of meat they generously topped it with and those toppings were delicious. The crust was rather bland so that was a bit disappointing. I also got a Stromboli which was pretty good.The service was excellent and the atmosphere was really welcoming. There were pictures of Sal and his family on most of the walls which made it feel like he was welcoming you to be a part of his family.“
“Food was very yummy and hot like it should be when it was brought out to us unlike other locations where it wasn't as hot as it was as It was at this location. I'm wondering do they no longer offer extra bread sticks when you dine in since we were never offered any which is the reason for only 4 Stars. It was nice and warm inside since it was cold outside and we stayed warm where at the other two locations we had to leave our coats on if it was cold out since it was also cold inside.“