“We love this place. Seems genuine and down-to-earth while offering excellent flavors and options. The ordering system is a bit different - place your order at the front and then find a seat - but it’s worth it for the food. Big portions and extremely reasonable portions. Friendly and accommodating staff. Definitely give this place a try; you’ll certainly come back for more!Vegetarian options: It’s almost too easy to find vegetarian dishes here. There are many veggie pizza options and customizations readily offered, along with build your own pastas and calzones. Salads are good with a wide variety of dressings. I’ve never felt like I was missing anything with the veg dishes; they’re complete and plentiful!Parking: Parking is easy and surrounds the building in a one-way lot with slanted spaces.Kid-friendliness: The menu is vast and can be easily customized for any palette or appetite. There is a kids menu available as well.“
“First time my husband and I have eaten here. We stopped in for lunch on a Thursday around noon, it wasn't very busy (which I think was a good thing since we think there was only 1 server - that we saw).We order garlic rolls as an appetizer. I ordered the Stromboli and my husband ordered the spinach lasagna. Food came put in a timely manner and was steaming hot.“
“We love visiting Franks pretty often. The food is great and atmosphere is fantastic. We always love getting are fav server Claira, shes always super welcoming and provides us fantastic service. Great service and great food always bring us back.“
“Pulled up on the “Christmas Bike” Motorcycle in full Jolly Grinch attire tonight. The staff loved it so much h and one by one came to take pics (and of course receive a candy cane). They enjoyed it so much they comped my meal. The Pizza Baked past was AWESOME as always. Staff was so fun and friendly. Great experience!“
“Food was very yummy and hot like it should be when it was brought out to us unlike other locations where it wasn't as hot as it was as It was at this location. I'm wondering do they no longer offer extra bread sticks when you dine in since we were never offered any which is the reason for only 4 Stars. It was nice and warm inside since it was cold outside and we stayed warm where at the other two locations we had to leave our coats on if it was cold out since it was also cold inside.“
“Got to go tonight it was okay the lady who brought our food out was lovely! BUT we lost a whole order of breadtsicks bc both sides were not sealed on the breadstick bag and they ended up on the floorThat was upsettingAlso we got the two, to go fetticini Alfredo, and yes they are great for me, but when you microwave it the Alfredo separates from the oil and doesn't look appetizing I know that's out of olive gardens hands just fair wanting other customers order it fresh if you don't like oily Alfredo if so do it I think it tastes better!Thank you“
“So great! The flavors are fantastic, and the food is served hot hot hot. We had Vicki’s breadsticks filled with cheese, mushroom alfredo, and a giant pizza slice with ham and pineapple. The staff were so friendly and made great efforts to get us our food quickly and accurately. 10/10 recommend!Vegetarian options: Super easy to customize dishes or order vegetarian dishes. Love the number of veggies available! It’s more than spaghetti or typical pizza toppings.Parking: Was a little confused about parking initially, but there is a parking lot available in the back of the building that seems sufficient.Kid-friendliness: Easy to find all sorts of dishes for every palette. Kids menu available.“
“I went to Sal's on the recommendation that they had authentic Italian pizza. Instead, it was a classic NY style pizza rather than authentic Italian. I got a slice of the pepperoni and sausage. Now when i say a slice, i mean a SLICE. It was enormous and would be enough to satisfy most hungry patrons. It was a bit greasy but that was from the amount of meat they generously topped it with and those toppings were delicious. The crust was rather bland so that was a bit disappointing. I also got a Stromboli which was pretty good.The service was excellent and the atmosphere was really welcoming. There were pictures of Sal and his family on most of the walls which made it feel like he was welcoming you to be a part of his family.“
“Service was great for a party of 7! The bread and oil are always the star of the show. Ordered the chicken parmesan for the first time and my only complaint is that is was on the dry side, would have loved to have seen more sauce come out on it. Other than that, perfect dinner for a night out.“
“Food was good and service was polite/friendly. My Flatbread pizza was nice and crisp where it should be and the cheese has a nice toasting along the top. The sauce was also pretty good, not overly sweet or salty.My alcohol was good, the tequila actually blended well with the mixers and gave a good hint of bite.My tea, well it was soured. I'm not sure if it was the water or the container or old tea being used but I had to return it in favor of a cola. They offered to make fresh tea but I didn't want to bother with it at the time.“
“My family is so happy that Sal's Famous Pizzeria went back to their roots, and reopened the restaurant section. The service and pizza tasted like I remembered when they had the full menu sit down restaurant with table service before they converted to a pizza only business with no table service. We were greeted and served by a friendly staff. The tomato dipping sauce for the rolls was delicious with a good balance of oil, tomatoes and herbs. Then we ordered the mozzarella sticks. The cheese was stretchy and creamy, and surrounded by a crispy bread exterior that I found to be a bit thick but still flavorful. The tomato sauce was rich in flavor yet light with a good balance of herbs and garlic. We ordered two large pizzas, a Margherita and a Pepperoni. The pizzas were well baked, thin and crispy with flavorful pepperoni and diced tomatoes toppings. A couple of things I noticed. When the pizzas arrived at the table the cheese had already covered the spots where the pizza was sliced, and as we pulled the slices apart the toppings began to ooze off the crust which leads me to believe that ovens were far too hot. Also, I noticed that there was far too much exposed dough by the crust, and those parts could have been covered with additional toppings. We also ordered cannons for dessert. The sweet, but not too sweet cannol filling, was light and had a good amount of chocolate chips. The cannoli shell was light, and balanced perfectly by the additional dusting of cinnamon on top. Next time we will have entrees. Thank you for the comeback because this area desperately needed a thin crust Italian Pizzeria.Parking: There are lots of parking spaces by the entrance and behind the restaurant.“
“First time going to Theo's. We sat in the bar and our server was fantastic. We had the Ziti which is SO GOOD! The italian sausage comes from LaGrange Indiana and is fresh everyday. Just the right spices as well. Definitely will be back.“