“Chipotles everywhere need Nia to show em how it’s done! I’ll go out of my way to come to this Chipotle and have her hook me up with the best bowls that are FULL! She knows what she’s doing and goes above and beyond to provide the best experience!“
“I have been a patron of this Chipotle for at least 7 years and I have had great experiences and less desirable ones during this time. About a year ago the Chipotle here was riddled with lack of menu items, skimpy portions, lack of cleanliness in the dining area, and apathetic customer service. However, more recently a new manager, Dylan has taken the reins and is making every effort to deliver great food and customer service with his team. Hopefully this trend continues. Keep up the good work !“
“So, we waltzed into this Chipotle joint about an hour before closing, and it felt like a ghost town with chairs stacked up and the napkin station in pieces – clearly, a cryptic message from the furniture! But hunger prevailed, and we ventured in. The staff was as sweet as candy, even though they were out of white rice – cue a rice-revival ceremony.And here's where the plot thickens! Chipotle, infamous for its portion-pinching reputation, decided to go wild on my burrito. I mean, the girl had to summon her inner superhero to scoop all that steak, and my burrito was practically bursting at the seams!Now, the atmosphere, well, it was more like a car-eating experience since all the tables were off-limits. But hey, with a burrito that epic, who needs fancy chairs anyway?“