“This is one of my favorite places in town, and I just recently found out a friend owns this spot. I already plan on coming back for my birthday as it was so cute and the food was outstanding. What a great concept and great service. Also, I love the ambience.“
“Oh my ❤️! One of our favorite culinary experiences. The Charcuterie Board was above and beyond, Grilled Cheese Sandwich equally delicious. Our pastry dessert was exceptional. Emily was an exceptional host, as well. We will return. THANK YOU SO MUCH!“
“Recommended by a fellow Mexican. The food was good. I stuck with classic Enchiladas ( Mexicana Enchiladas one shredded chicken, one cheese and one ground beef). It was topped with different sauces emulating the colors of the Mexican Flag. There were many other selections that I would call fusion as it went beyond what you would get at more traditional Mexican Restaurants. I am confident you can find a dish that suits your mood that evening and something different a delicious for your next visit. Give them a try.“
“We were so excited to make our first visit to this gem. It was highly recommended by friends and has so many stellar reviews Being first time callers, our choice was to eat in the bar. Sean the bartender was super busy,as this restaurant was packed, took great care of us. The patrons in the bar provided some killer recommended choices and we took advantage of them. First choice was the fried ravioli. Excellent n could only eat 2 of the 4. We split the beet salad. Perfect choice. Next was the chicken piccata for my baby's birthday n she loved it! I had the lasagna w the vodka sauce( you can choose your own). Spot on!!! Negroni n Chianti were delicious n service was great! Will be back for sure!!!“
“Hadn't been back in a while. It's the best it's ever been right now. Food was delicious and I've been three times in the last couple of months. This is a really good option for a delicious healthy meal in a great atmosphere.“
“Our waiter was awesome with recommending items in the menu and was always checking on us. Very professional and top tier service. My husband also got the cake on the house for his birthday, such a wonderful gesture! We love going to Sangiovese for birthday celebrations.“
“Visited GoldLeaf for the first time last week and everything from the friendly service, to the local artwork + plants, and lastly quality coffee.. it was such a great way to start the day! I always love places that inspire creativity and this one did just that! There were a few parking spots in the back and street parking. I look forward to coming back again and hopefully trying the food!“
“Food, service, and drinks were excellent. Had the shrimp corn dogs, lobster waffle, duck with duck, and wild mushroom paella. They were all fantastic. I really need to keep this spot in rotation. It’s a bit out of my bubble, so I forget about it. Last night really jogged my memory“
“We ordered Garlic Bread, Eggplant meatballs (forgot what it was called on the menu) & Calamari for appetizers & they all were delicious. So were the pizzas we ordered for dinner. And the Tiramisu was definitely one of the best I have had in Indy so far.“
“Well, This was our first time to order pizza here and I have to say is that it was the best pizza I have had in at least 20 years. Big globs of Fresh mozzarella, wonderful sauce that was subtle and complimentary and housemade sausage that was so delicious. I cannot wait to try the next pizza from Tre Mori. So, so good.“
“This spot is a gem in Fishers! We have only been here a couple times but each time has been fantastic! Tonight we came on the later side after our son’s volleyball tournament. The vibe was full of life, warm and inviting. Our server Wes was incredible. So many recommendations he shared we went with. My wife got their salmon and I got the airline chicken. We both had the bean soup first. Drinks were on point and they have a gluten free menu for those that need (like my wife.) A manager will speak with you about your dietary needs and ensure that the kitchen staff takes precautions to avoid cross contamination. We LOVE this place!“
“We went here on New Years Eve at 6 pm. I was wanting pasta but after I ordered I was told they were out of pasta. My son changed his order to a meatball sub, but it wasn't very good. The cheeses wasn't melted and he said it didn't taste good. I ended up with a small pepperoni pizza which was actually really good. The bruschetta was good too. The salad was meh. There was one young lady serving everyone. She was quite efficient and very nice.“
“What a pleasant surprise. This place is tucked away off Main Street in an old rustic style bank building. Being more of a cocktail guy, I have to say this was a hands on lesson in “Pairing of wines!” I learned that certain wines go good with sweet creamy desserts (cheesecake) and others go remarkably good with chocolates! ?. Just sayin. If you’re a connoisseur, then just know all their wines are imported from around the world. (NO LOCAL WINES) So stop by and say hi! Shout out to AMANDA! ??“
“My boyfriend and I went for a fancy date night and that is what we received. Everything was delicious and our waiter, who's name is Coy, deserves a shout out because he was so pleasant and sweet. He also paid for our desserts and brought us complementary truffles! Hopefully we get to go back soon!“
“I love this place. The wife and I opted for the four-course menu. The Oeuf Mimosa, a French twist on deviled eggs, is simply divine - each bite bursting with flavor, leaving you craving more. Like – I’m dreaming of those little guys right now. The lentil salad (I love lentils) is a delightful balance of textures and tastes, perfectly portioned. Yum! Let me say - the Duck Brigade, was excellent. Cheers to the new chef. We will be back.“
“I love this place for a light lunch or an afternoon snack and a cocktail. The decor is delightful and fun and they have an event space upstairs. The "house spritz" is my favorite drink and is very refreshing. I also enjoy pairing that with a popcorn flight. My service has always been good. Last time I was there an employee asked if I wanted to see the upstairs. I said yes and now I am trying to think of an event to host there. It's so pretty! Definitely pop in if you're in the Broad Ripple area.“
“I was in Keystone Crossing, Indiana for a work trip. The Fashion Mall was 5 mins walk from where I stayed. I decided to try this artisanal pizza spot, and I was not disappointed. Service was great, pizza was yummy. They have outdoor seating which I enjoyed as the weather was perfect. This was first time eating pizza with a heavy portion of arugula, and I loved it.“
“The server behaved so unusual. I never been in firebird before and tell us they can not make bloody marry.Then I asked for burger without bun, he said they do not do that either.So my husband ordered for me because it seems that what ever I ordered, he cannot look do it. ☹️it is very sad. I have been in firebird restaurant in 4 different states, this is the first time I got treated that bad.“
“I went with my husband for our wedding anniversary dinner. It was a candle lit dinner with a very romantic ambiance. The service was top notch! We were very well taken care of. The food was excellent! We got the seared blackened tuna as an appetizer. For our entree I had the Steak 47 and my husband had the Ahi Tuna & Wagyu Beef. The entree includes a soup or a salad. My husband had the house salad and I got the tomato soup. The soup was delicious - it was creamy and spicy. They also brought out freshly baked bread. Since it was our anniversary they gave us a complimentary dessert which was so good. They also gave us a gift card to use on a future visit. Well worth the money to celebrate special occasions. We'll be back!“