“My wife and I both got the breaded tenderloin that was on special that night! Very good and big enough for my wife to have lunch the next day with her left overs! The bartender was friendly and very helpful. He was moving the whole time we were there! Definitely a place to go back for another meal!“
“This is a really great bar. It has a speakeasy vibe, with low lighting and soft music. It is on the small side, which I enjoyed. The drinks are great and at a higher price point than the surrounding area. This is the second time I've been here and there has only been one bartender. So, the service was slow. I do recommend this as a pre-date spot.“
“This is one of my all time breakfast places. Every time my food arrives efficiently, and piping hot. They make everything fresh. It’s healthy, clean ingredients. You can get espresso drinks even!!! I really love Patachou. I’ve been a customer for years. And you must try the cinnamon toast!!! It’s a favorite.“
“The food was better than we expected tbh. The burger, chicken and shrimp tacos were amazing! The desserts were even better! So, so good!The entertainment venue was really neat too. We were so close to the artist. My only complaint is that once the main act started, our waitress disappeared and I had to ask a different one to go get her for us.Dietary restrictions: They had vegan and gluten free options“
“This may become one of my new favorite spots in Carmel - great food menu with different offerings and the cocktail menu is also unique and inspired. Great service, especially the hostess! The spot along the Monon makes this even better. We will be back!“
“Food was delicious, and we had a great server. We shared pommes frites which were which was more than plenty for two people to share. The burrata was also great with some crispy bread. The duck was just right. It was over a bed of apple slaw which was a nice add! The tenderloin came with purple sweet potato mash which was new! Our food took longer than anticipated, but overall great experience. Wish it was a bit busier to feel a bit livelier.“
“Tommy, Makenzie and Kelli were all absolutely fabulous! Hands down Tommy was the best server we have had in a VERY long time!! He was extremely personable and knew the menu well. He was also able to give recommendations and took great care of us.“
“Our waiter was awesome with recommending items in the menu and was always checking on us. Very professional and top tier service. My husband also got the cake on the house for his birthday, such a wonderful gesture! We love going to Sangiovese for birthday celebrations.“
“We came here for dinner and were definitely not disappointed.The wings are the signature dish and have multiple sauces, all of which are house made fresh. we had the bourbon apricot sauce which was incredible. For dishes, my son had the pulled pork quesadilla, which was huge and stuffed with a ton of Pulled pork. My wife and I both had the Shanghai sticky ribs, which were delicious and fell off the bones right away. The coleslaw was a great side dish. I would highly recommend this place for dinner. It's a nice environment and great service. The chef, Greg, was awesome, and the whole staff was friendly.“
“Food, service, and drinks were excellent. Had the shrimp corn dogs, lobster waffle, duck with duck, and wild mushroom paella. They were all fantastic. I really need to keep this spot in rotation. It’s a bit out of my bubble, so I forget about it. Last night really jogged my memory“
“Four of us dined at Nyla's last night and it was fantastic! The wedge salads were very tasty as was the Mushroom Cream Soup (both came with the meal). The two of us that ordered the Chicken Milanese said it was delicious! Another in our party ordered the Bone-In Pork Chop and declared it to be fabulous! (the presentation was beautiful) I had the Sea Bass and it melted in my mouth...so delicious! The cauliflower risotto that came with the dish was such a nice surprise and a wonderful accompaniment to the Sea Bass. Outstanding food, outstanding service and outstanding atmosphere...they have it all!“
“We went here on New Years Eve at 6 pm. I was wanting pasta but after I ordered I was told they were out of pasta. My son changed his order to a meatball sub, but it wasn't very good. The cheeses wasn't melted and he said it didn't taste good. I ended up with a small pepperoni pizza which was actually really good. The bruschetta was good too. The salad was meh. There was one young lady serving everyone. She was quite efficient and very nice.“
“Starting with the stellar service provided by our serv er Calistsa, we had the very best Anniversary experience. She helped guide us. The sushi items are beyond belief and a culinary treat Not only did the food we eat delight our tastebuds they were beautiful. I will add pics to this review in a bit. If you have every had ceviche before please order here. Their ceviche is so lovely...just spicy enough...with such a nice citrus addition. It's a bit pricier than some places but I admit - they earned every cent from the service to the food quality. The Godzilla pics on the wall where we sat also were the best and entertained everyone in our area. I plan on Blue Sushi being one of our regular date nite locations.“
“Best tacos in town and fantastic service! Zach was dope and recommended the quesabirra tacos which were delicious. All the ingredients were super fresh and prepped perfectly. The space is chill and laid back and we had no wait to get a table. If you’re in Indy… leave Bakersfield, drive right past Condado, and snag yourself a seat at Cholita.“
“First time there- very impressed! After a great meal, very reasonably priced, We had the privilege of meeting the owner, a 30 year Retired U.S. Marine Corps Master Gunnery Sergeant, and he and this old Corpsman spoke for several minutes. The food was great, service outstanding, and the restaurant was spotlessly clean. We were visiting our granddaughter at Butler University and will be going back to the Broad Ripple Bistro on all of our visits. Semper Fi, Brother, and best wishes with your business.“
“My custom pizza was so delicious I had to order one to go before I left the restaurant. I ordered a side of onion rings and they were probably the best I've had in a long time, they were crunchy and not soggy like some I've had at different places. The service was really amazing, my mom and I were seated quickly and our food came out pretty quick. It always blows my mind how there's a restaurant in a mall but the vibe is pretty laid back and chill. Definitely will be coming back for more pizza and onion rings!“
“If you’re looking for a fun environment, top notch customer service, outstanding live music, look no further. Four fingers checks all the boxes. I want to specially shout out John for always going above and beyond. Highly recommend checking this place out.“
“We had a great experience at this new location at 96th and Meridian. Donel was our server and was very nice and made the experience great. It's very nicely decorated and very clean. The food taste fresh and came quickly. My husband got the fajitas and I got the burrito. We also got an appetizer of guacamole. We did only have one basket of chips and salsa, so I am not sure if they charge you for additionalor not. They have a really cute bar that sits off to the side. They have really nice booths around the side of the room and then regular tables in the middle. We will for sure be back.“
“Very good appetizers, the crab artichoke dip is officially one of my favorites now. But sadly after spending so much on the twin lobster tails I was severely disappointed. I could barely cut the meat, let alone chew it… had to spit out two bites because it wasn't chewable…. I had to get a steak knife to even attempt to cut it and even then had to tug and rip just to get bite sized pieces. All the effort to be chewing what felt like pure connective tissue and no meat with every bite. I was so excited as it was my birthday dinner as well, live and learn. If I come back again I’ll stick to appetizers and maybe a burger or something for my entree./update. They personally reached out to me to apologize for my experience and refunded my mother, who paid for my birthday dinner, in full for the lobster tails. I truly believe it was just an unfortunate one off. I should have sent them back when I first had the problem. But I’m too polite and non-confrontational for my own good.“