Restaurants near Floyds Knobs

“We had reservations for Valentines Day and were seated immediately. Our sever was Stacy and she was kind, and quick. The food was unbelievably delicious and the trip as a whole was perfect. Wish we wouldn’t have waited so long to try it out. Can’t wait to come back.”

“Omg me and my husband went there and it was so good vic literally suggest our meal and it was cooked perfectly thanks so much vic. Definitely will be back again.”

“Amazing seafood, appetizers and desserts (bread pudding is phenomenal)! A must is having Samantha at Sam’s Food & Spirits as our server. Hands down the best food and service anywhere around! We are so glad we stumbled on this place. The manager Sam came and met us personally as well. The entire experience is worth the drive!”

“They have the absolute best matcha I’ve ever had 💚 Super friendly, great environment, and the best place to do homework.”

“Stopped in yesterday on my way back to Louisville and the baristas were so nice and the Carmel iced latte was delicious. 10/10 experience”

“Carr’s BBQ & Market is a fantastic family-owned restaurant with a welcoming atmosphere that makes you feel right at home. What really stood out was that the owners took time out of their busy day to sit down and talk with us about their business and passion for what they do.

The food was outstanding. The brisket was tender and flavorful, the sausage was excellent, and the bologna was another great choice. Every item we tried was top-notch.

If you’re looking for great barbecue, friendly people, and a family-oriented experience, I highly recommend giving Carr’s BBQ & Market a visit.”

“THIS IS THE BEST ICE-CREAM PLACE IN THE NEW ALBANY FLOYD COUNTY AREA”

“They have the absolute best matcha I’ve ever had 💚 Super friendly, great environment, and the best place to do homework.”

“This place is wonderful. The food is delicious, from the burgers to the shakes. You can do a lot of variations on your burger as well. It also seems to be popular with everyone- children and families, high school students, adults, and the elderly. (You can click on my profile for a full review.)”

“A great little spot in the middle of a subdivision. Not many people on a Wednesday afternoon, but the bar tenders were very friendly and the beer was cheap. Plus they have decent burgers for a bargain price. Plenty of seating, and great views.”

“Until tonight, I hadn’t been to an el Nepal in probably 8 years. I really enjoyed the food I got. I ordered the Picaditas. Everyone else at the table seemed to enjoy their food too. Service and food time was a bit slow, but it happens sometimes. I also noticed the person at the host stand sanitizing the menus. I greatly appreciate that!”

“The food has always been very good, but I stopped today for take out and ordered Pepper Steak with Onion combo dinner. I was disappointed that there was very little beef and a lot more veggies. I would rather pay more and get the servings they used to have. There's just something wrong with increasing the price and decreasing the amount of food and they all do it.”

“Worst place ever I went with my friend and they did not take care of us because we are Latinos we waited 15 minutes and they only brought some chips and then when I was leaving I had to pay 25 dollars for the chips.”

“When I walked in I was greeted with a huge smile and such sweet attitude. The person making my sandwich named Cali did such a great job. Didn’t smash my sandwich and didn’t rush me one bit. One of the nicest workers and best subway experience I’ve ever had. I WILL BE COMING BACK”

“We stopped at this location on our way home to Lexington KY from Kansas. This was the first time we have eaten at this location but we stop at Bearno's almost every time we visit Louisville. We always order the Super Mama Bearno's special and take it home and eat it for a few days. The pizza at this location was THE BEST one we have ever had! We will be back to this location even if it is a little further out of the way. Alexa B was our server and she was delightful!”

“Was very pleased with the pizza that was prepared today by Destiny, I should have taken a photo because it looked nice and tasted very good. Was also happy to recieve the pizza at thier special deal price of $9.99, large with choice of several toppings”

“My 1st time at this location. Was seated quickly. The restaurant was not crowded. Services was friendly and quick. The food was very good. I will definitely be going back to this location again.”

“I got off work late tonight I was having a bad night I was debating on whether to write a resignation letter or a suicide note went to get some gas station food absolutely vile sandwich a cold cut from hell 7.75 for a sandwich and a drink couldn't down the sandwich I thought to hell with it let's go grab some Taco Bell! And it was the best Taco Bell I've ever had it took my terrible night to at least a bearable one every cent of the 9.36 total was worth it I don't know who the night shift manager is but they have to be ordained by God or something because that was amazing”

“Even though we had a small issue communicating due to my sore throat (recovering from cancer so I get hoarse easy and hard to hear) it was an enjoyable experience. Excellent attitudes from employees! Well done.”

“I gave him one stir on atmosphere because obviously I went through the drive-thru because it's McDonald's. You're generally not going to McDonald's to get a sit-down meal unless you have children and you just need to get them out of the car. So the drive-thru worked just fine. But I couldn't tell you what the atmosphere because it wasn't inside”

“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”

“Great food. Great atmosphere. Loved it”

“Excellent whole-bean coffee; best anywhere! Fantastic ethic, excellent customer service.”

“It wasn’t my first visit but it gets better w/each visit! It’s my favorite dining experience for steaks, service and atmosphere. Josh Board was our server and knew all about the wines and bourbons, as he is a sommelier and bourbon steward. Ashton was my server assistant and never missed a step, even though he was training someone. Make a reservation soon so you don’t miss out and have to go elsewhere.”

“Absolutely fantastic dining experience! Food was great, atmosphere out of this world. Best dinner we had in Louisville!”

“the coffee, the ice cream and the vibes are on point”

“We visited Louisville for a long weekend and stopped in for dinner on a Friday evening. The place was packed. Kait was our server. We started with the beet w/mixed berries and the cast iron rosemary foccaia--so good! The bread came with a berry custard/cheese butter mix spread--ridiculous! For dinner we ordered the half chicken and the risotto w/rock shrimp. Both were outstanding!! Katie did a great job and the staff really worked well together.
(Just FYI...they make their pasta in-house). Highly recommend!!”

“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”

“delicious food, large portions, perfectly prepared. amazing staff.”

“Mmmmmmmmm barrel strength bourbon”