Restaurants near Floyds Knobs

“Excellent Cocktails, Wine Selection and Italian Food! Every single thing was excellent!”

“Omg me and my husband went there and it was so good vic literally suggest our meal and it was cooked perfectly thanks so much vic. Definitely will be back again.”

“We can’t say enough about Sam’s! Not only is it one of our favorite places to go and eat, we recently did a catering order for a family get together. Not only was the food prepared with the utmost care, but the cost was so affordable it was not worth us cooking ourselves! We can’t say enough good things about the staff, as they are always friendly and courteous and go above and beyond! The chicken tenders, salad, cheese and fruit tray that we got for our family get together was perfect! And when we were all finished, there was nothing left! Thank you all for always providing a wonderful experience whether we are there or getting an order to go!”

“THIS IS THE BEST ICE-CREAM PLACE IN THE NEW ALBANY FLOYD COUNTY AREA”

“Went there today for my first time very great atmosphere didn’t know what I was wanting to get or what I should get so I decide to ask an employee there what they think is a good recommendation. After a few recommendations I decided to go with something and when I did, I was not disappointed. I’m sure there is multiple other things there that are very good but all in all great experience very well ran and very respectful employees will definitely be going back and recommending it to others. They sure did brighten my evening!”

“Stopped in yesterday on my way back to Louisville and the baristas were so nice and the Carmel iced latte was delicious. 10/10 experience”

“My go to spot for breakfast meetings. Great food. Reasonable prices.”

“Have not been here for a long time dt poor experience. Decided to give it another try w my cousin while she was in town from Canada. Really simple today- guy took oder at counter, we sat down, guy brought our food. We both had the lettuce wrap burgers. They were good, please know to be prepared for a super mess. In my opinion they should wrap w way more lettuce than they actually do to help w this messiness. We enjoyed our meal. It's not a super comfy place but it's not meant for you to stay long I don't think.”

“Worst place ever I went with my friend and they did not take care of us because we are Latinos we waited 15 minutes and they only brought some chips and then when I was leaving I had to pay 25 dollars for the chips.”

“I stopped in here on a road trip because I am addicted to the Arroz con Pollo at El Nopal! It is always prepared perfectly and the portion is EXTREMELY generous. Thank you Daniel for being such an excellent server. This location is beautiful and there is always ample parking and the staff is always super friendly. I will always stop in when I drive by! Thank you El Nopal!”

“Got here as soon as they opened, got welcomed and my order taken, food was out less than 3 minutes, pulled pork brisket was great, baked beans fantastic and the Mac and cheese was okay. Loved the atmosphere and family owned restaurant!”

“I showed up 15 minutes before they closed. The young man who made my sandwich was quick, efficient and extremely polite. Literally couldn’t ask for anything more.”

“Always delicious. Fresh tasting ingerdients. Staff very attentive and courteous. Haven't been here in 3 years due to relocating but nothing has changed. Still the best.”

“Everytime I go I always the gets General Tso’s Chicken and Cashew Chicken out of all the restaurants it’s been the best ones I’ve had! I’m always back every week, it’s my favorite Chinese restaurant to go to.”

“Was very pleased with the pizza that was prepared today by Destiny, I should have taken a photo because it looked nice and tasted very good. Was also happy to recieve the pizza at thier special deal price of $9.99, large with choice of several toppings”

“Service is at the top of the list of reasons why I go to restaurants. Food of course is a factor also but if service is bad I won't go regardless. The food here was ok but the service was excellent. I ended up sending my steak back because I asked for it to be medium but it came well done. They did it again but it was then too salty and still tough. It was prime rib so I was expecting it to be tender. The server was so gracious about it. I didn't ask for it to be taken off the check but she did it on her own. For that I was grateful. For that I would also return a second time to give the place another chance.”

“Just went in for a quick dinner on a Monday night. Best fast food service we've ever received. Every employee was very friendly and courteous. We will definitely bring our family back.”

“I only eat breakfast items from McDonald’s when my teenager just has to have their food. This was the freshest biscuit with egg & cheese I’ve ever had at McD’s…. Big kudos to this location. My order was right and the staff here is friendly and courteous!”

“Mannnnn. This place is EXCELLENT. My second time here was just as amazing as the first. Eve was our server and she was fantastic. We had a group of seven and a lot of us split our entrees so we could try everything. There was literally nothing we didn’t love. We live three hours away and I would drive here just to eat dinner. Kudos to you guys and thank you to eve for the fantastic service! If you have an opportunity to sit outside on the outdoor enclosure do so! It’s a tropical paradise in Kentucky!”

“One of the finest meals I've ever had in my 40 years on this earth. My date and I had a fantastic evening due in large part to our server Patrick, who was PHENOMENAL. He was top notch in all respects. His assistant, Moreblessing, was equally awesome. They were truly incredible the entire time. The food was amazing, the service was even better. This type of dining experience seems to be going by the wayside these days so it was very refreshing to have such amazing service. If I'm the owner/GM I'm giving Patrick and Moreblessing a very large raise. I can't imagine their other customers would write a review any different than my own. They are that good. We will definitely be coming back!”

“the coffee, the ice cream and the vibes are on point”

“The pizza was amazing. It’s for sure a good pizza spot if you are pregnant and craving pizza. They wear gloves bringing your food and the music is fair it’s not to loud”

“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”

“Great food. Great atmosphere. Loved it”

“delicious food, large portions, perfectly prepared. amazing staff.”

“Drinks were amazing. Food was excellent. I had pappardelle for large meal and it was delicious. Bartender took the time to explain in details all the cocktails. Overall excellent service.”

“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”

“26 votesOpenTable4.8/5613 reviews Google review summary 54321 4.7 (617) Reviews All Service Meal Price bartender35 boudin27 barrel21 speakeasy20 +6 Sort by Most relevant Newest Highest Lowest  Tommy Wright 25 reviews·5 photos Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining … More     +2  Tabatha Dearman Local Guide·145 reviews·160 photos a month ago Dine in | Lunch | $20–30 North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the … More     +9  Alli Neireiter 14 reviews·27 photos 3 months ago Dine in | Dinner | $50–100 Update - I would like to address the response from management. I never called your establishment. I did my reservation through open table online. So there was NO conversation with you all about being full and I certainly did no decline … More     +5 2  North of Bourbon (Owner) 4 months ago Hi Alli, Thank you for your feedback. We take all reviews seriously, and yours is no exception. We have reviewed your comments with our team to ensure accuracy and to identify areas for improvement. According to our records, we seated you at 6:45 p.m., and the check was closed out at 8:47 p.m., which aligns with the standard two-hour window we strive to provide all guests to enjoy their dining experience, even during busy evening hours. When you called for your reservation, our staff informed you that we were fully booked inside and offered seating at the bar, which you declined. You opted for outdoor seating instead. While we do our best to make our outdoor space as comfortable as possible within the confines of Goss Ave, factors like foot traffic and noise are unfortunately beyond our control. We have not received previous complaints about joggers and certainly not 30 joggers, nor have we had any complaints about the outdoor lighting, which was carefully considered when designing the space. We sincerely apologize for missing the late complimentary champagne toast. It’s unacceptable that it arrived so late in your meal, and we are addressing this internally to ensure it does not happen again. Your comments regarding the food have also been shared with our kitchen team for review and improvement. Our goal is always to provide a memorable dining experience for every guest, and we are sorry that you felt like we didn’t meet your expectations.  Brittany Buckner Local Guide·13 reviews·21 photos 2 months ago Dine in | Dinner | $50–100 I went in a group of 6 on a Saturday evening. The service was absolutely phenomenal. Our server, Stephanie, was very friendly and did an incredible description of the dishes we asked about. We had all of the following: raw oysters, baked … More                  Reserve a table Tommy Wright 25 reviews·5 photos 4 days ago New Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining experience. We began with an appetizer featuring a beautiful selection of raw and cooked oysters, each one more delightful than the last. The raw oysters were fresh, briny, and perfectly chilled, with a subtle sweetness that made them irresistible. The cooked oysters were equally impressive, rich with flavor and topped with a delicate balance of seasonings that elevated the natural taste of the seafood. Opting for the chef’s choice for the entire meal was an inspired decision. Each course was thoughtfully curated, highlighting seasonal ingredients and creative pairings. The dishes were a perfect balance of flavors, textures, and presentations, keeping our palates intrigued and satisfied throughout the meal. The main courses continued the trend of excellence, with each dish showing a deep understanding of flavor combinations and culinary technique. From the perfect”

“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”

“My friend and I went to Jeff Ruby‘s in 2024, and we were very impressed. The food and service was phenomenal! We will definitely go back there again.”