Customers` Favorites
Customers` Favorites
“Fun little bar. Service was great, tap selection good. Had lots of board games to play. Definitely a bar though, no one under 21+ allowed. also it is pricey!! All food is good, but just come prepared to spend that money. +1 star for vegan “
Customers` Favorites
“Eric was our bartender/Cook this evening. Extremely helpful recommended some good cocktails.The atmosphere is very nice. He is a great asset to the rooftop dining experience. We had the artichoke dip which was amazing and the flatbread pizza which was cooked perfectly and had great flavor!If you're ever in the area, this is a must stop in. It is not a large rooftop, but they have great seating and fire pits along with seating at the bar, but get there early if you want a seat.“
Customers` Favorites
“Just got into cigars and was intimidated to go in but it’s honestly such a cool place with plenty of nooks or places to go for any size group. Bartenders are helpful and considerate with you, I’ve never had a bartender actually look out for me save for this place. I’ll be going here as often as possible. It’s tough to limit myself to just one old fashion as they are the best I’ve had in the area.“
Customers` Favorites
“I have visited three times now. Most recently this past Saturday as they were opening for the day. Drinks are delicious, food is phenomenal. This is a little more upscale than other restaurants so of your tastebuds have not matured, stick to your basic options. Will definitely visit again and tell friends!“
Customers` Favorites
“I’m a tad late with this but recently moved to the area and saw a restaurant with a strange name. I didn’t expect much when I went in on Valentine’s Day but wow, I loved the hostess and the waitress was very inviting, I enjoyed the food as well! Huge fan of the mushrooms! Such a hidden gem if you want the feel of a somewhat classy joint with the feeling of being around friends/at home, this is a spot for you!“
“A little (word used intentionally) gem of a pun. The landlord stopped for a chat despite the place being packed for the Thursday night local Irish musicians jam. I counted five fiddles, six wind instruments and string instrument I did not recognize and two of the Irish drums held on the left hand. Quite the blast. Only thing that would have improved the place was a decent IPA, but I'm from Seattle so spoiled in that regard.“
Customers` Favorites
“Always great food, very accommodating, fun wait staff.Dietary restrictions: I am gluten free and low carb. I'm also allergic to tomatoes. The crab dip is great without the crumbs and veggies go well with it. Also love the cauliflower crust quattro fromaggio pizza with Alfredo instead of tomato sauce. Definitely a winner!“
Customers` Favorites
“I’m using my husband’s email to post this, I don’t always go out of my way to post…but wow. Best matcha lattes I’ve ever had, and I’m a Cuban from Miami that drives 25 mins for sake of a good coffee shop. Brought my brother from out of town and he was just as blown away. I will definitely catch the barista’s name next run, but she’s amazing. Hands of an angel! Great coffe, cool concept, can’t go wrong.“
Customers` Favorites
““2nd best taco I ate all day!” But seriously, the Campechano tacos and the chicken street style chaufa (no beans, no rice) were amazing! The non alcohol drink menu was a nice surprise. We asked to see upstairs, and were given a detailed and knowledgeable tour by the manager. Great place, food, service, art, and drinks on a Sunday afternoon. New fav place for sure.“
Customers` Favorites
“Came here for my wife's birthday. Kinda slow for a Saturday night just after 5:30. Got seated right away. Our server was not long behind our seating and we had appetizers of their cheese stuffed ravioli with marinara sauce. The were delicious but the star of the show was their marinara sauce. So flavorful I could buy a gal. Of it if I could. Then we ordered their perch dinner with broccoli salad and baked potato and the chicken with shrimp.and fries. Both dinners were delicious and juicy. Plenty to take home also. We didn't have any room for dessert. You have to go here if you want good food and drinks.“
Customers` Favorites
“Another early supper/late afternoon at The Cellar Wine Bar and Kitchen with my sister Jane. The menu is so much fun to explore. The cocktails amazing (I had a Jeffereon Street Old-fashioned but was sorely tempted by the Harter Heights Hipster). The wines interesting and varied. I was thinking I'd try a Malbec from Argentina with a Cubano Panini. But I opted for a great cab (Iconclast) with meatballs. The herbs in the pork and beef meatballs were so good. Did I detect some rosemary? And the marinara sauce superb. And globs of burrata ensconced in the marinara. All accompanied by crostini. (Last time I had Adult Mac and Cheese. The time before that I had the andouille bruschetta with apricot spread. The Caesar Salad is excellent and easily shared by an army of 12. I didn't finish anything but have good meatballs for home eating. And, of course, crostini. We love Table 11 with it's comfy armchairs. The Cellar is so wonderful. Its owners embraced South Bend and Mishawaka and have created a space which is elegant yet casual. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“I have never had a bad drink or experience at spirited the drinks are insanely delicious and unique and Matt the owner does an incredible job at making sure everyone is taken care of even on the busiest of days. Truly cannot recommend enough!“
Customers` Favorites
“Small cozy bar. The cocktails were fantastic and the drink list was extensive. We got some food and were surprised but so happy with how good it was, next time I will be trying the pizza. The staff was nice, but a little slow, I think they were a bit understaffed.“
Customers` Favorites
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“I have never had such good food!!! From start to finish, hands down a wonderful experience. We were greeted immediately, chose a seat and were absolutely TREATED to incredible food artistry.Vegetarian options: Plenty of options for the veggie in your life“