“I really enjoyed my visit to the cellar. The service was fantastic and the wine selection was varied and good IMO. I had the pan seared salmon, which I definitely recommend, and that's from someone that doesn't normally like salmon. I had fun with the wine flight and then settled in with a warm and comforting red wine from Kiona Estates. If you are like me and visiting your BoilerMaker, eventually you may grow tired of tailgate Boiler Gold... don't get me wrong, I love People's Brewing... but sometimes I just want a nice glass of wine.... I highly recommend coming to the cellar for great ambiance, great food, great wine and an all around nice experience.“
“We've had brunch before at 8Eleven, but dinner raises the bar. This is high end food at a (relatively) mid range price. The meatless mushroom bolognese was exceptional and the special sea bass was as good as it gets. Presentation is beautiful and shows thought for the dishes. Total bill for three main with one drink was $125, which is a steal for food of this quality. Service was professional and relaxed.“
“We love the Bistro Market & Deli and go there often after church. Delicious deli offerings, hot and cold sandwiches, Reubens with corned beef piled high and fun coffee drinks. It’s a welcoming, Parisian street style experience. Fresh fruit and vegetables, locally grown. Friendly staff-so accommodating!! I had them cater my big birthday party and am so glad I did!’“