“I really enjoyed my visit to the cellar. The service was fantastic and the wine selection was varied and good IMO. I had the pan seared salmon, which I definitely recommend, and that's from someone that doesn't normally like salmon. I had fun with the wine flight and then settled in with a warm and comforting red wine from Kiona Estates. If you are like me and visiting your BoilerMaker, eventually you may grow tired of tailgate Boiler Gold... don't get me wrong, I love People's Brewing... but sometimes I just want a nice glass of wine.... I highly recommend coming to the cellar for great ambiance, great food, great wine and an all around nice experience.“
Wine Bar •
“A fun place to spend your afternoon or evening! Before visiting, it was a little confusing to try figuring out how this location worked and what to expect.All Wined Down is connected to All Fired Up (two separate entrances but the same building with a door connecting the two inside).You can choose to visit the "All Fired Up" side of the business and only paint your ceramic piece or you can pick out your piece and sit on the "All Wined Down" side and enjoy wine (by the bottle or glass) and/or cheese platters while you paint your ceramic piece.We arrived on a Saturday as soon as All Wined Down opened, and spent 3 hours there (the time flies by). Unfortunately, they had sold out of the cheese plates the night before so we were unable to buy any food. There is a selection of wine (sadly no beer) that is decently priced.It would have been nice to see a partnership with local wineries and breweries (for example Wildcat and Thieme and Wagner Brewing Co).There is a large selection of ceramic items to choose from and every color you could think of for your creations. The staff is all very friendly and knowledgeable and you don't feel rushed to complete your piece.Items are ready a week later and they will hold them for several months in case you aren't able to return that quickly to the area.It also would be nice to have the option of high top tables for those customers who are taller, so you don't have to hunch over the table for such a long time.Overall, a great experience and we will be returning with friends to create more pieces.“
“Amazing, just amazing. 13oz New York strip stuffed portobello mushrooms, Ceasar salad, and fried onion strips. The sauce that the mushrooms came in was on point. The steak was perfectly seasoned and well worth the cost. Went in about an hour before closing and received impeccable service. Well done.“
“We love the Bistro Market & Deli and go there often after church. Delicious deli offerings, hot and cold sandwiches, Reubens with corned beef piled high and fun coffee drinks. It’s a welcoming, Parisian street style experience. Fresh fruit and vegetables, locally grown. Friendly staff-so accommodating!! I had them cater my big birthday party and am so glad I did!’“