Explore Lawrence's Mexican food scene with our favorite restaurants.
“Fish tacos and shrimp tacos for lent was awesome. The locale is very clean. The staff are very nice. The good hot and fresh ingredients. Great portion sizes. The salsas salvadorenas are different from Mexican and very flavorful. Recommend 100%!“
“Grande Steak breakfast burrito has eggs, potato bites, tomatoes, steak and three types of melted cheese. The burrito definitely lives up to its namesake! What it lacks in length it makes up in width. I have to give it to TB, it's never a dull menu. You do however need to add those hot sauces because the flavor often needs a little "kicking it up a notch! For the price you can never go wrong....“
“Went there this week for the first time and it was great. My family and I ordered a few different items to try/share and they all were awesome. We got the Tandoor Murgh, Veg Tandoori Momos, and a few other things. We ordered the magical maggie rolls and those were so good we ordered another plate. Will be going back. Great food, service, and atmosphere.“
“Tried Bugambilia’s for the first time the other day, and maaaaaan, I’m kicking myself for not trying them out sooner! Everything we ordered was freaking delicious. The Arabe and Felipe tacos are amongst the top five best tacos I’ve ever had. I also ordered a Pastor taco and it was great. If you’re a hot sauce connoisseur, be sure to ask them to bring ya bottles of their Poblano and Habanero sauces. My lady ordered a Fajita Quesadilla, and it was solid too. A lot of spots load a quesadilla up to the point that it’s soggy, but not here. There was plenty of ingredients in it, but everything was cooked perfectly so it was still crispy on the outside and could actually be picked up instead of fork-and-knifed. Last thing I want to mention is the service. The staff was super friendly and welcoming. They offered great recommendations and were clearly passionate and insightful about their offerings. This really set them apart from my experience at similar establishments where the interactions simply feel more transactional. Much love to Bugambilia’s…I’m already plotting on my next visit!“
“The smell outside was enchanting. It smelled like street tacos in LA where I grew up and immediately knew I should up my expectations.I had a Brazilian drink flight (name?), which was good, but a little light on alcohol. We both picked the Picahna dish and it was amazing so it experience want too swayed. The pictures don't do it justice and we can't wait to go back to try the carne asada.“
“I love the food and the ambiance here. The food is incredible and not overly priced. The service has been great both times we visited. For drinks I tried the Smoke and Stone and the Fire and Ice, I preferred the former. This is definitely one of my new favorites.“
“I’ve been on the hunt for the perfect taco spot since I moved to Indiana 3 years ago. When I tell you this is the best carne asada I’ve ever had… I am not kidding. My partner also said her arroz con pollo was the best she’s had from anywhere. The guys working were both so kind and I absolutely love that atmosphere, the location, everything.“
“I went on a date to Tlaolli a few months ago and had a great experience. Came back this week for lunch and tried the vegan birria tacos - wow! I couldn't believe the cheese was vegan. The crunch was exactly right and the sauce was so good. The consistency of the jackfruit was spot on and the whole meal was wonderful.“
“I was pressed for time but wanted to sample some food. I got 1 lingua (beef tongue) taco to go. It was excellent and everything tasted fresh. This is definitely authentic and not your typical Americanized taco.I definitely want to go back and try something else!“