“This was probably my best BC experience of all time so they get a 4 star for this one. Literally everything was cooked perfectly. I wish they would put more effort/flavor into their friend rice and lo mein or it would have totally been a 5 star experience. The fried fish and broiled fish were perfect and OMG the crayfish were HUGE and perfectly cooked. The next batch came out smaller so I felt lucky to have gotten the big ones. Usually they're small and overcooked and not worth the effort. If they were always as large as the ones I had I'd go more often just for those. The hibachi chef cooked my steaks(a dinner option) perfectly. The fried wings and crab Rangoon always hit the spot. Like I said..it's usually like a 3.5 star experience..you go just for a variety and to fill up..but this time was really freaking good.“
“I’ve been going here since 2015 The best Chinese food in town. I really miss when they had the sit in area before Covid started. Your food would come in lovely platters and you would have to pack up your lunch. ??? and no MSG I’m deathly allergic.“
“my go to chinese spot. Not much on the inside as they are only doing delivery or takeout, just the counters, some machines to do your order and pay, and a few chairs to sit. I usually call in my order and they have it ready in about 20 minutes. Food has always been great, and is priced pretty fairly.“
“I hadn't eaten here in years but my daughter was sick and wanted wonton soup. There are hardly any open Chinese restaurants on Mondays so we chose here. Food was ready quickly, quantity was plenty, and price was fair. We would return. And the wonton soup was really good.“
“Have been going here for years. As most Chinese restaurants in our neighborhoods, the customer service isn't remarkable but they are respectful and patient. The atmosphere is that of a fastfood establishment, nothing fancy. However, the food is terrific. The food tastes the same every single time, great consistency. Highly recommend the chicken fried rice and chicken and broccoli. My kids love their orange chicken and Mongolian beef. Again, really really good food.“
“Just ordered lunch for 13 coworkers for Horizon Camp fundraiser. Panda Express did a great job getting the 1 group order (7) and then others that ordered on line directly. Next time I might break down the group orders into smaller orders. Food was good and order was correct. Thanks for supporting Horizon Camp.“
“Today I took a 30 minute trip to Hobart to go to New Hong Kong. I realized that I have been going here for over 20 years now and I don't have a review up. I lived in town for 7 or 8 years and I'd go sometimes twice a week, now I make the pilgrimage back when I can. There is no other restraunt in Hobart I make the trip back for.“
“No complaint with the food always very good . However , trying to get served inside dining is another story .I know that they have a lot of pick up orders to handle , but are too short handed to take orders from their inside customers . They should have someone dedicated to inside dining and cleaning vacant tables . Jay“
“Every Tuesday evening I travel from Crown Point to Portage to meet with friends. I have to decide what restaurant I will eat dinner in on the way. This restaurant always calls me back so I pass countless restaurants on the way to always eat here. I crave the Hot and Sour soup, a pot of hot tea and the Barbecued Pork Lo Mein. Nothing better in N W Indiana. Great food.“
“Everything you expect from a mall food court Chinese. A 2 entree combo no drink is $11 bucks. Yes, like all mall places if you get too close you will be forced to take a piece of their fried in sweet glaze chicken on a toothpick. The food was fresh when we went at 1pm.“