“Tommy at the bar was great, friendly and helpful. The wild mushroom ravioli was spectacular. The mushroom in the ravioli was rich and creamy. The mushrooms on top marinated in a vinaigrette were surprisingly popping and sweet. Needed more of those for sure because the balance with the richer cream would have been even better! Seriously some of the best ravioli I have ever had. Added shrimp which was good, wish I had tried the salmon. Tommy lived in Alaska and says the salmon is spectacular. Next time will try that. Erin got the cajun chicken penne which was also really good. Bread tasty and crisp and a wide selection of bottle beer along with several drafts. First time here will for sure be back!!!“
“Surprisingly busy at 2 on a Saturday afternoon, but we found a table quickly. Server was amazing, and our order was ready in good time. Portion size literally made my jaw drop!Parking: There's a decent amount of parking spaces, but the lot is fairly tight.“