“When I asked about vegan options I was handed a vegetarian/vegan menu. About half of the items were marked as vegan or ones that could be made vegan. The Mushroom Pate (vegan version) was way nice. The Grilled Fennel Salad (vegan version) was also really yummy. And the Cauliflower was incredibly good. So was the vegan chocolate dessert. Two friends and I arrived at 7:30pm, and ate and talked till 11:30pm. Wonderful night! Updated from previous review on 2024-04-18“
“We have heard nothing but good things about Cinco 5 so we decided to try it out. The service was excellent. We asked many questions and our server was gracious and helpful with her answers. The ambiance has something to be desired. There are two main dining areas. One is cozy with all booth seating. The other, where we sat, is more wide open with a few tables and no booths. IMO it's quite an odd set up. They could benefit from an interior designer. Not really a big deal to me though. The food...ah, the food! Chef's kiss to you Cinco 5! Amazing! We started with the pork dumplings. So good with the spicy dipping sauce. I had the pad thai with a heat level of 2 as suggested by our server. The portion was generous but still a tad spicy for me. Next time I'll try spicy #1. The hubs had the chicken and steak fajitas. They didn't come out sizzling like our neighboring table's did but he wasn't mad. The man is a fajita connoisseur, these take the top spot! Both meats were tender, juicy and seasoned perfectly. Two big !! What a great meal! We can't wait to return to Cinco 5. You will love it too!“
“We made reservations for a dinner on the day of our visit and were lucky to get a good table. I recommend making reservations in advance to avoid being seated in the Bistro. Also, be prepared to utilize the bookstore parking lot if registered as a guest of the Morris Inn because the lot next to the Inn requires an electronic pass. I am unsure whether parking can be arranged during reservation. Regarding our interior experience, dinner was easily a 5-star event. We were placed in the care of a kind and sophisticated waitor and generally pleased by the overall conditions of the restaurant. Procession through the University toward the Morris Inn was magnificent. We shall certainly return here soon. I recommend the duck with a Manhattan and Death by Chocolate for dessert.“
“We had the traditional bar food off the menu which was traditional bar food taste. I forgot to try the jalapeño ketchup. This is a really fun location as it has a lot of the fire dept history. The service was great, our waitress was super sweet.“
“We really loved this find in Elkhart. After our first attempt to eat flopped we turned to yelp and boy did you up trumps Food was not what we expected it was better . Hush puppies and burgers but with an amazing twist on the food. Great craft beers and a thoroughly great experience“
“I want to thank the owner for her kindness. My 90 yr old grandma called her to see if she could deliver her food all the way on the West side of South Bend. She drove over 25 minutes to take her food and didn't charge her a delivery fee. My grandma really enjoyed the soups. Thank you so much for your kindness!“
“Local bar, good service. Lots of regulars. Selection of food smaller then other local bars but good. Nothing new or updated about this place but that's not a bad thing. Very casual atmosphere. Several TVs for watching sports. Plenty of seats at the bar, and several tables. No one under 21 allowed. Full bar.“
“Sorry if I don't answer the phone or if my orders take a little long I'm operating alone and I need you guys to be patient things wills get better now I give me 5 stars for handling the situation so far so just keep calling and coming to see me also we are live on grubhub..“
“The staff is incredibly attentive and welcoming, it's like walking into the family kitchen every time, even when you've never been there before. The prices are incredible, but the experience is better; they even make my wiley 3 year old feel at home when he is toddlering. This is quickly becoming tradition for when family visits!“
“I visited my home of Michiana & brought my partner to Cheers b/c I love seeing the progress they’ve made over the past few years—& when they made some new wings, I’m like, “put me in, Coach.” I also used to live up the road when it was under former ownership. I love them, and continuously send them love, but I gotta tell you, THIS is exciting & I have my own spots in St Louis & Jax, FL lol.We got the sweet n’ spicy and the Aunt Matilda. I was on the fence on getting others due to familiarity & craving what I know, but after hearing about the story of Aunt Matilda sauce & the flavors, I dove into the saucy experience.Aunt Matilda was a blend of many savory flavors and enough sweet & ingredients to balance it all out.Sweet n’ Spicy. Loved them & super snackable—even when I was full, I wanted to continue to eating both style of wings ?My partner & I wanted a little more spice on the sweet n spicy bc it was mostly sweet. She is not a spicy fan either. If I was at my house I would have added maybe red pepper flakes or something as a hint of, “oh hey there, heat.”That said, these are the best wings I’ve had at any bar in the area. I’m stoked to visit again when I am in town & try all of the flavors.If I lived here, I’d be getting these, in bulk, for every game & every function that needs some snacks. It totally works as dinner too. EAT THESE lol.I’ve had wings in various states & these are ?P.S. spirits & beer selection ?“
“Our server, who also mixed our delightful 100 K Manhattans was lovely. I had the duck tacos that had good flavors, but the duck was dry- probably overcooked. My husband had shrimp and grits. The chef needs to do a bit of a dive in how to make delicious grits. This entree lives or dies on how good the grits are. These were bland, made with water, not butter and whole milk. Instant grits?“
“My wife and I were out of town this week and celebrating 22nd wedding anniversary. On the spur of the moment we decided to walk a couple of blocks from our hotel to what looked to be one of the nicer establishments that South Bend had to offer. They got us right in and seated. The food was really fantastic, and the service was great as well. Our waitress Bradley was very attentive and friendly and helpful. This was probably one of the best seasoned steaks I've had in a very very long time. My wife and I enjoyed a waitress selected glass of wine with dinner. That was fantastic and tasty as well.Just a very good experience overall. ??“