“In town on business and ran across this gem. Great experience. Beyond large wine selection and variety of food. Small plates and full menu - excellent . Must go if you are in the area. Staff are top notch and very knowledgeable. Great vibe.“
“Small cozy restaurant with amazing food and great service. We had a dinner for our group of 22 and everyone was happy with the choice. My sea bass was exquisite, for appetizers we had bruschetta and chipotle black bean dip. Delicious! I would have preferred the bruschetta with raw tomatoes (not cooked) and more basil taste, but it was good. Great culinary experience!“
“In the city's heart lies a gem where cuisine is elevated to art. The restaurant, with its modern, clean lines, exudes confidence and sophistication, creating the perfect backdrop for a memorable dining experience. Our journey here was remarkable, thanks to the kitchen's inventive use of ingredients, turning each dish into a visually stunning and deliciously surprising masterpiece. The service was another highlight, with attentive staff enhancing our enjoyment and making us feel part of the restaurant's family. A special mention goes to our second night at the Chef's counter, where friendly banter and culinary insights enriched our meal. This isn't just a place to eat; it's where food becomes an experience, blending taste, presentation, and warmth into something unforgettable. If you're looking for a vegetarian meal that will impress and delight, this restaurant is your destination.“
“Great dining experience! We sat at the chef’s counter and it was so cool to sit in front of the fire and watch all the food being made. The waitress was friendly and professional and made some great recommendations. She recommended 5-6 plates for the two of us. I highly recommend starting with the Clara Bow rolls. They are as good as everyone says they are. The croquettes and the bone marrow were also two of our favorites, but every dish was amazing and well presented. Overall, we may have found a new favorite restaurant in KC. Can’t wait to go back. Be sure to makes reservations as the place was quite busy. Also, check out the hotel bar if you have some time before or after.Update: We’ve been back several times now. You can’t go wrong here. Everything is amazing! Highly recommend!“
“Visited on a weeknight and got to hear Nick Nave, which he did a wonderful job. The vibe at Sail Away was laid back and the concept of self service wine is a unique idea to me anyway. It was easy to figure out after a short tutorial from the friendly waitstaff. The nice think about this concept is that you get to try a wide variety of wines, from relatively low cost to expensive without having to splurge.“
“Kyle owns this great KC gem. It’s a clean and friendly atmosphere in the heart of KC. Beer, whiskey, wine, no cocktails. Kyle is a beer lover but won’t steer you wrong with you spirit selections! I had a great time Chatting with him and trying Penelope and Barrel Craft bourbons!“
“I went for Sunday brunch and everything was spectacular. I shared the esquites, queso fundido, and ceviche, and for my entree I had the chilaquiles. For dessert, we shared the arroz con leche, and I would recommend everything on that list. Drinks were tasty and refreshing, and the service was excellent. 100% you should eat at this restaurant, Roman creates excellent dishes and takes his time to plate the food beautifully. You can tell he cares about his food, restaurant, and customers.“
“This is a super cool book bar. My book club meets here once a month (make sure to make a reservation for large groups as seating is limited). They have a large cocktail and cocktail menu (both are delicious)! This is primarily a drinks bar, food is limited to a few prepackaged snacks. You can also buy some of your fav books here. For parking, I would recommend the garage next door. It has reasonable prices and always has lots of spaces and it adjacent to Afterword.“
“March 2024Following a show at Aztec, it made perfect sense to return here with my wife and parents. They never disappoint. Lovely atmosphere, always very friendly staff, and beautiful food. I enjoyed the lobster bisque but was especially blown away by the lobster pasta. Wandering Vine’s chef is truly creative and I greatly admire her colorful original plating.June 2023My parents enjoyed Wandering Vine so much that we were all excited to go back when they were in town over the weekend. Funny enough, we ate at the same table where we sat last time. This place certainly has a unique charm to it, with a nice atmosphere that you won't quite find anywhere else. The staff is very friendly and knowledgeable and our service was wonderful. I had the braised lamb shoulder pasta. It was cooked to perfection and the flavors were fantastic. The toasted pine nuts were a nice touch. The only thing I would have changed is substituting the edamame for something else. It added nice color, but it was a little too much crunch for my taste. My wife had the special, which was goat cheese cavatelli pasta with crab meat. Absolutely delicious. My dad enjoyed the filet mignon and we all enjoyed our wine flights--one of my favorite things about this restaurant. Mine included wines from Argentina, France, and Washington. We didn't save room for dessert, but we did get a taste of the gazpacho, which was very flavorful with a nice kick to it. They are rotating their menu in a few weeks, so definitely reason to return.Feb. 2023Had dinner here with my wife and parents and we LOVED it. Sometimes it can be hard to find a place that satisfies both of my parents but we all thought the food was delicious and original. The staff was extremely friendly and professional as well. The place itself is quite unique too and I would recommend it for a nice romantic dinner. We can't wait to go back.“
“From the moment we stepped into Ragazza Food & Wine, we had a warm embrace of hospitality that marked the beginning of a truly delightful dining experience! As a first-time guest, I found the staff to be exceptionally welcoming, attending to my needs with a level of care that was both refreshing and commendable. The ambiance of Ragazza strikes a rare balance between elegance and comfort, crafting a cozy atmosphere that invites diners to relax and savor their time. The lasagna, a centerpiece of their culinary offerings, was great—layered with rich flavors that spoke to the restaurant's commitment to authentic Italian cuisine. A word to the wise: securing a reservation is advisable. Ragazza's allure is no well-kept secret, and a planned visit ensures a more seamless experience. While the vibrant buzz of conversation adds to the restaurant's charm, it can crescendo to a level that challenges tableside chatter as it was a bit noisy. Additionally, while not a dealbreaker, the absence of complimentary bread was a noted departure from tradition. Despite these minor things, Ragazza left an indelible impression on us. It's a gem that beckons us for repeat visits, and I am already looking forward to my next trip there!“
“The food was great and the waitress was wonderful with the kids. The restaurant is very nicely decorated. It was a neat experience, like being back in Germany.Parking: Parking was difficult to findKid-friendliness: They brought the kids their own plastic utensils, they had their own menu's as well.“
“The food is fantastic. High quality ingredients, extremely well-prepared, and often a creative twist. The space is very obviously an old Mexican restaurant so if you are looking for upscale ambience with cloth napkins this is not it however….the food is truly excellent. The waitstaff is friendly, the chef/owner is usually on site, and everything is very clean. Heartily recommend!“