“Great dining experience! We sat at the chef’s counter and it was so cool to sit in front of the fire and watch all the food being made. The waitress was friendly and professional and made some great recommendations. She recommended 5-6 plates for the two of us. I highly recommend starting with the Clara Bow rolls. They are as good as everyone says they are. The croquettes and the bone marrow were also two of our favorites, but every dish was amazing and well presented. Overall, we may have found a new favorite restaurant in KC. Can’t wait to go back. Be sure to makes reservations as the place was quite busy. Also, check out the hotel bar if you have some time before or after.Update: We’ve been back several times now. You can’t go wrong here. Everything is amazing! Highly recommend!“
“I went for Sunday brunch and everything was spectacular. I shared the esquites, queso fundido, and ceviche, and for my entree I had the chilaquiles. For dessert, we shared the arroz con leche, and I would recommend everything on that list. Drinks were tasty and refreshing, and the service was excellent. 100% you should eat at this restaurant, Roman creates excellent dishes and takes his time to plate the food beautifully. You can tell he cares about his food, restaurant, and customers.“
“This is a super cool book bar. My book club meets here once a month (make sure to make a reservation for large groups as seating is limited). They have a large cocktail and cocktail menu (both are delicious)! This is primarily a drinks bar, food is limited to a few prepackaged snacks. You can also buy some of your fav books here. For parking, I would recommend the garage next door. It has reasonable prices and always has lots of spaces and it adjacent to Afterword.“
“Kyle owns this great KC gem. It’s a clean and friendly atmosphere in the heart of KC. Beer, whiskey, wine, no cocktails. Kyle is a beer lover but won’t steer you wrong with you spirit selections! I had a great time Chatting with him and trying Penelope and Barrel Craft bourbons!“
“From the moment we stepped into Ragazza Food & Wine, we had a warm embrace of hospitality that marked the beginning of a truly delightful dining experience! As a first-time guest, I found the staff to be exceptionally welcoming, attending to my needs with a level of care that was both refreshing and commendable. The ambiance of Ragazza strikes a rare balance between elegance and comfort, crafting a cozy atmosphere that invites diners to relax and savor their time. The lasagna, a centerpiece of their culinary offerings, was great—layered with rich flavors that spoke to the restaurant's commitment to authentic Italian cuisine. A word to the wise: securing a reservation is advisable. Ragazza's allure is no well-kept secret, and a planned visit ensures a more seamless experience. While the vibrant buzz of conversation adds to the restaurant's charm, it can crescendo to a level that challenges tableside chatter as it was a bit noisy. Additionally, while not a dealbreaker, the absence of complimentary bread was a noted departure from tradition. Despite these minor things, Ragazza left an indelible impression on us. It's a gem that beckons us for repeat visits, and I am already looking forward to my next trip there!“
“The food was great and the waitress was wonderful with the kids. The restaurant is very nicely decorated. It was a neat experience, like being back in Germany.Parking: Parking was difficult to findKid-friendliness: They brought the kids their own plastic utensils, they had their own menu's as well.“
“In the city's heart lies a gem where cuisine is elevated to art. The restaurant, with its modern, clean lines, exudes confidence and sophistication, creating the perfect backdrop for a memorable dining experience. Our journey here was remarkable, thanks to the kitchen's inventive use of ingredients, turning each dish into a visually stunning and deliciously surprising masterpiece. The service was another highlight, with attentive staff enhancing our enjoyment and making us feel part of the restaurant's family. A special mention goes to our second night at the Chef's counter, where friendly banter and culinary insights enriched our meal. This isn't just a place to eat; it's where food becomes an experience, blending taste, presentation, and warmth into something unforgettable. If you're looking for a vegetarian meal that will impress and delight, this restaurant is your destination.“