Ted's Montana Grill
$$ • American, Burgers, VegetarianAbout Ted's Montana Grill
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Ted's Montana Grill Reviews
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Great start with our waitress Kimberly. Kimberlee. She was absolutely the best. This was my first steak at Ted's. I would rate it as the best steak I have had in a longtime. Forget get the high priced steak houses in Lexington as this was far and away the most perfectly cook steak ever. Adding to the perfect meal were wonderful onion rings. They were as close to perfection as you can get. My compliments to the chef. we were too full to try the deserts but I am sure they...read full review
Excellent Cuisine
We were promply greeted. Tge waitress was very goid and very knowledgable about the food and its ingredients. The kitchen staff was very careful and took care because of my food allergies, A+ to the chef. This place is awesome. I had the salmon and it was wonderful! Then I had the home made ice cream for desert. It took me back to the days when grandma made ice cream. Mmmm good. Definately on my list of places to return to. Thank you!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Ted's Montana Grill is a popular restaurant that offers a great dining experience. The bison steak and bison meatloaf are praised as superb entrees, and the homemade potato chips are a must-try. The service is consistently excellent, with friendly and attentive waitstaff who provide exceptional service. The restaurant offers high-quality food at reasonable prices, creating a "high-end without the high cost" atmosphere. Customers have reported a great meal and great service, and the overall experience at Ted's Montana Grill is highly recommended.
The menu features a variety of delicious options, including the Delmonico Ribeye, which is described as amazing, and the bison brisket, which some customers found to be more like pot roast. The kale salad and lightly pickled cucumbers are also popular choices. The chef, Mike, is praised for his excellent cooking, and the service is described as outstanding, with the waitstaff being attentive and personable. Customers have also noted that the food is exquisite, with the bison ribeye being cooked perfectly.