“The food and service from this establishment is nothing short of pure authenticity! I have had French cuisine in both France and Belgium and this exceeded all expectations. The owner is one very consummate professional in how he cares about his guests. Also, Tom needs to be recognized for his outstanding service and pacing of our meal. Thank you to the owner, server Tom and especially the chef for what was a great experience.“
“I wish we had taken a picture of our amazing food. The Eggplant Parmesan was absoluteiy stellar!! Should be featured in a magazine. The flavors burst in your mouth. The homemade marinara had the absolute best blend of herbs and spices. Each one not overpowering the other while still complimenting the roasted eggplant. My husband had the bistro burger. The fried egg on top was perfectly done. Not under or overfried. The handcut fries with parmesan were so crispy. He stated each bite down to the last was juicy and just as delicious as the one before. It was so good we debated whether to buy one to take home for dinner later. We had never had ratatouille, but we wanted to try it. The vegetables with the marinara. Yum!! Succulent. The vegetables were cut beautifully, not thin like some recipes tend to show where you kind of wonder what you just ate. Not here!! Each bite was savored. Made me think of my grandparents and their garden. Thank you for bringing me back to a memory I have missed. We will be back and soon!!“
“The food and service were good but the wine was mediocre. I got the roasted cauliflower which was slightly undercooked and a little low on flavor and I'd definitely skip it next time. But the steak frites and mushrooms were great, perfectly cooked and really tasty. The red wine was too warm, even for a red. The space was really cute but very echo-y and when other groups were loud it could be really hard to hear. I'd come back for the steak but maybe a cocktail next time!“
“My husband and I went on a Saturday night around 7. They use Resy for reservations. I love a place that takes reservations! It's a trendy intimate ambiance that seems more date like to me than something for a big group hangout. We liked the duck and beet salad for food. Pretty disappointed in the mussels but it didn't bring down the evening too much. My husband liked his old fashioned and I appreciated the alcohol free drink options! Marie from Tennessee was our server and was very friendly! Seemed like she could have used another server to help on the floor as the night went on. We'd return!“
“Don't get me wrong the food was good, but it wasn't anything that had my raving for more. Great and fun experience being next to bowman field. It's almost an old timey feeling. Everything was cooked well. Service was fair but it seemed like everyone was kind of stiff, not really genuine.“
“Another excellent experience at La Chasse. The French Onion soup and the Grilled Brie are excellent. The Brie changes with the menu. The bread is always amazing and fresh. Our server Cathrine was excellent and knowledgeable on all dishes and drinks. Will definitely be back for another visit.“