“Outstanding food! Probably the best jerk chicken I've had! Service was okay - could've refilled waters and they didn't get me a receipt, but the owner came and talked and was great. A little generic in the atmosphere, but not bad. Overall would go again, for sure.“
“Ok. Visited from south Florida on a couples weekend getaway. and after looking through reviews I came across Cane and Table.Alright, brunch on Saturday was quite amazing! First off, with the service – it was seriously on point. You could tell the staff were genuinely enjoying service to us, which made the whole vibe very welcoming. Our server was MC, and chatting with her and the Host about the menu and small talk felt like shooting the breeze with friends – no stiff vibes, just good ol' friendly chatter. Now, onto the drinks – they were awesome! Very well balanced drinks and such a variety of options which continued on setting the stage for a memorable brunch. And the food? Well, let's just say, even though the brunch menu wasn't overflowing with options, each dish was a pure winner. We shared a bit of everything among our couples of six, and everyone agreed that the flavors were so perfectly balanced. Take the French toast, for instance; it wasn't crazy sweet as one would expect, it was just so naturally balanced that it left us all in WOW. Overall, it was a great brunch experience, and if you're on the hunt for a spot with awesome service and flavors then this place is definitely worth a visit! It checks off the vibe“
“My family and I went to eat here for Good Friday. We had the seafood platter and Jerk Chicken Nachos! Omg I highly recommend it to anyone considering these items. I also had the soursop and ginger lemonade. It was the best. Please go and pay them a visit. The staff were very warm and made sure we enjoy our stay!“
“Latin American food at its best! Interesting menu and big portions with home cooked flavors. Don't miss the wonderful hand crafted cocktails made with care by the owner himself. So yummy! The wait staff were friendly and attentive. We enjoyed a leisurely dinner.“
“Our waiter was an excellent host, providing us with lots of personalized local spots for our vacation. We ordered a bunch of plates to share, which several staff complimented as their faves, and enjoyed every bite. Highly recommend the tuna ceviche and fried chicken!“
“I don’t know where to start but maybe with the meticulous approach to everything from prep to plating. Every dish was immaculate. The vibe was blessedly chill. Our server Catherine (who I sensed handles greater responsibilities) was cordial and informative, including her wine selections. We went with classics tonight: ceviche, mofongo, arepas, ropa vieja, and everything was perfect. I love this place so much.“
“Great service, tasty food and a lively atmosphere. Our waiter gave us wonderful suggestions. The sides are just as good as the tacos. The Bacon Smothered Greens and Ancho Mashed Potatoes were so good and different than anything like them I've ever tasted! We also shared the Banana Bread Pudding and took a bag of cookies home to snack on tomorrow. We plan to return to The Rum House again and try some other tasty food.“
“Take out- friendly, prompt service Creole wings- plump, juicy, flavorful, not usually a wing eater but loved these Jerk chicken on bun- spicy, peppery, soft bun, loved it, i added habanero bbq sauce i had at home- it needed sauce. Fries- Excellent, house-made Loved the decor, seating on patio and out front, friendly neighborhood vibe Clean bathroom“
“I had the curry chicken plate with the plantains & I also had 3 beef pattys. Everything was so flavorful & the spice was delicious. I think this is the most authentic/ best tasting Jamaican food I’ve had in Louisiana. When I tell you I been telling everybody ik about this place. The food was so gooddd and the lady at the register was so nice. This is how you do Jamaican food and customer service. When I come back to New Orleans I will back! I’ll take that hour drive no problem ??Kid-friendliness: There’s a kids menu and it’s a very family friendly place from what I saw. My kid loved the food!“
“Excellent. We eat here quite often and every time the food is on point. Yesterday, we decided to try the Brunch menu. For an appetizer, we tried the French toast bites and they were amazing. Then for my meal, I got the fried catfish and grits. I made the right choice, because the grits were seasoned just right, and they were so creamy. To be honest the catfish was the best fried catfish I have ever eaten. It was crispy but so tender. The flavor was impressive, and I enjoyed every bite. And I was impressed that it was only $15. Very reasonable compared to anywhere in Nola. I do not write to many reviews, but this was worthy of a review. A+++ Check them out.“
“Incredible food, but the prices are high, and also higher than posted on their menu, about double. It cost as much to go to Addis across the street, so be ready for full service dining prices. The food is incredible though, if I could get a plate and a juice for around 20$ I'd eat there every day, but you're looking at 30-40$ for lunch.“
“The food is delicious, I like the seafood soup which is divine. The only thing is that the owner should have a sign that says that whoever wants to pay with a card will be charged 4%, but he doesn't have it and his solution is that it is a privilege to use the card and that is why we have to pay, the You do not want to pay your percentage but the client is the one who pays it, communications is the key to a good business, transparency. It is my opinion.“
“I haven't been to this spot since the name has changed, but I do know one thing that hasn't changed. The owner; Mr. Charles is as fiery as ever. Almost like "spicy cheetos" or jerk chicken, good spicy. In my opinion, they have the best daiquiris in town.“
“We picked up food from here to go. FYI if you order the chicken it does come with sides… we ordered too much for two. As a person who can handle some spice, the jerk chicken was a bit spicy for me. A gradual growing spicey, so for that reason I preferred the curry chicken. Both chicken where very tender/juicy and fell right off the bone. I enjoyed the beans and rice, I’m not sure if it was a bit spicy or if it was still from the chicken but it was good. I do also recommend the collard greens.“
“First time eating here. Ordered the Ital plate, 2 veggie pies and ginger beer. The veggie were very dry and not as full as other places I've gotten them. The ginger beer taste like it has some type of alcohol or something in it but the bottle drinks are plastic with corn syrup and artificial flavor. The Callalo is very good. The cabbage is under cooked for my liking. The beans and rice is also really good. The plantains were good but I think they use green plaintains verse black. I will probably be back for the greens and rice and beans.“
“Food was ok. Jerk chicken.. delicious. The rice and beans needed more seasoning. Most of the food was really bland. The seasoned greens. Seasoned to perfection. Oxtails….seasoned wells really tender. Fries… just like all fries. And the passion fruit lemonade was ok. Mac and cheese needed seasoning as well. This was a 4 for me. Food was cold, but all in all, it was tasty.“
“Big thanks to Mrs. Ann Marie for some of the best curry chicken, jerk chicken, and cabbage that I’ve eaten in my life! Can’t wait to get to try some stew chicken, roti, and bread pudding! Blessings on blessings to you until we see you again.“