“We were looking for a non-touristy spot after seeing an amazing jazz performance at Preservation Hall. The bartender prior to the performance recommended a few places including The Grapevine. We sat at the bar and were greeting immediately and the bartender Michael was extremely friendly and knowledgeable. They start out every meal with individually warmed baguettes and specialty whipped butter, that night it was cracked pepper and truffle. We shared a couple items off of the specials (an artichoke soup that was to die for and a roasted marrow bone topped with Creole style crawfish tails) and then the caprese which may seem simple but was done to perfection with a NOLA flair topped with seafood. The price point was also amazing for both food and alcohol. This was definitely our most favorite eatery experience while in NOLA.“
“Fantastic evening at an institution. Food was top tier from the French 75s through to the baked Alaska dessert. Crab cake / Shrimp Arnaud starters were solid whilst the mains (veal medallions in a mushrooom sauce / quail in a strawberry gaatrique) were exceptional. Service was top tier with a special shoutout to Travis who made our evening.“
“It’s been many years since I dined at Bayona, and I’m pleased to say they haven’t missed a beat.The food was delicious, and a welcome change from the ever present bowls of gumbo and Po boys that dominate the Quarter. Spicer’s James Beard medal still hangs on the wall near the entrance and it’s a well placed testament to this very fine dining experience.Peter and the rest of the staff were old school in the best possible way; their service was top notch. If you’re thinking about where to eat while in New Orleans, make one night a Bayona night!Vegetarian options: The butternut squash entree was delightful for my vegetarian companion.“
“Had a wonderful dinner here the other night. For entrées, we had the wagyu steak and the Ossobuco lamb with a chimichurri sauce; both were absolutely delicious. For dessert, we had the banana split, which was also incredible. I would highly recommend this establishment if you are looking for quality food. My only negative would be that the room on the first floor is a little too tight with tables, but that aside, I will most definitely come back again.“
“Fleming's Steakhouse was my choice to celebrate a birthday for my friend. Everyone from the door, to management, to wait staff acknowledged her special day. Outstanding! The service and food really topped off the occasion. Our steak was just what was ordered and shareable sides were excellent. Prices are a little higher but there are a variety of menu items to choose. Great night out!!“
“We had the pleasure of eating here this past Monday and it was divine!!! The service, food, cocktails and employees all embodied a very similar vibe that was an extension of the hotel and restaurant itself!! We eagerly await our next visit!!!“
“My husband and I were in New Orleans for our anniversary and made reservations at The Rib Room the first night and since we were staying at the Omni Hotel, it only made sense. The restaurant is aesthetically pleasing and has a very historical look which I happen to love and the food is AMAZING! The entire staff was extremely professional, helpful, and on point during our entire visit. The manager actually stopped by our table to ensure that everything was going well. My husband and I had a really good conversation with him, and he made us feel right at home and appreciated. The Rib Room was a very enjoyable and delicious experience for us, and we will definitely be back!!“
“Always delicious. The onion rings are outstanding. I had the fried shrimp wrap slathered in Buffalo sauce. It was fantastic. Depending on the day, be sure to bring long sleeves in this place. It's quite cold. Hey, that's not necessarily a bad thing. ;)“