Boudreau & Thibodeau's Cajun Cookin'
$$ • Seafood, Cajun, Vegetarian
Hours:
5602 W Main St, Houma
(985) 872-4711
About Boudreau & Thibodeau's Cajun Cookin'
Customers' Favorites
Recent Reviews
Share your opinion about Boudreau & Thibodeau's Cajun Cookin'
If you want to enjoy your meal eat anywhere else. This place will leave your wallet empty and your stomach sour. The management lacks ppl skills and doesn't care about the customers. We will not be returning.
Best Cajun food! Gabrielle was the best waitress! We got crawfish étouffée, red beans/rice, shrimp po’ boy, catfish and gator bites! All was amazing 🤩 We will be back.
Our family loves to eat at Boudreaux & Thibodeau’s every time we visit Houma, Louisiana! 😎
Ratings
Menu
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 9PM |
People in Houma Also Viewed
Boudreau & Thibodeau's Cajun Cookin' is a popular restaurant in Houma, offering a delightful selection of Cajun dishes. The menu features delicious options like alligator sauce piquant and flavorful crayfish pie, as well as the classic jambalaya and thin-sliced onion rings. Customers praise the consistent quality of the food, the attentive and friendly staff, and the comfortable booths that provide ample space, making it a great choice for families.
The restaurant's commitment to authentic Cajun cuisine and warm hospitality has made it a local favorite and a must-visit for those exploring the rich culinary traditions of the region. Reviewers highlight the exceptional flavors in the gumbo, as well as the red beans and rice that rival even the renowned Popeyes. The establishment also offers wheelchair accessibility, with a low entrance for easy access.
Customers have enjoyed the fast and friendly service, as well as the incredible flavors of the food, including the delicious gumbo, rice, and salad. The catfish and alligator bites have been praised for their perfect seasoning and crispy texture, while the crawfish platter and boiled shrimp have been enjoyed, though some dishes could use a little more seasoning.