Copeland's of New Orleans
$$ • Cajun, SeafoodAbout Copeland's of New Orleans
Customers' Favorites
Seafood Platter with a Crab Cakes
Stuffed Shrimp Alfredo Catering
Hot Crab Claws Appetizer
Spinach & Artichoke Dip
Crab Stuffed Beignets
Red Beans and Rice
Blackened Catfish
Cajun Gumbo Ya Ya
Catfish Acadiana
Chicken Parmesan
Copeland's of New Orleans Reviews
282 ratings
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Apparently, Copeland's is now charging for condiments. We understand prices having to be adjusted for inflation but to charge for condiments such as tarter sauce is ridiculous. Especially when it's not listed on the menu for an additional charge and your server gives you the option of ketchup or tarter sauce with your catfish without mentioning there will be a charge for it. Very disappointing.
Poor customer service. Requested to speak to kitchen manager and she never came out.
Went for brunch and asked for fish and grits instead of shrimp and grits and was told I couldn't get that. I asked for the price of a filet of fish and a dude if grits. once told I ordered that. When I got the bill, I was charged for the most expensive fish item on the menu. 26 dollars for a piece of fish and a side of grits. There were better ways for this to happen. I wasn't informed...read full review
Went for brunch and asked for fish and grits instead of shrimp and grits and was told I couldn't get that. I asked for the price of a filet of fish and a dude if grits. once told I ordered that. When I got the bill, I was charged for the most expensive fish item on the menu. 26 dollars for a piece of fish and a side of grits. There were better ways for this to happen. I wasn't informed...read full review
So nice to have a cold beverage and a cold atmosphere along with awesomeAppetizers !
And awesome workers!
And awesome workers!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 10AM - 9PM |
Copeland's of New Orleans offers a comfortable and visually pleasing dining experience. The restaurant is known for its delicious Crawfish Bread, perfectly cooked Veal Copeland, and flavorful ribeye steak. Customers often praise the shrimp pasta and the wide variety of desserts, including the highly recommended berry cheesecake and death by chocolate cheesecake. The atmosphere is relaxing, complemented by friendly and attentive service. While the menu has changed, removing some customer favorites, the food is still consistently good, and the portion sizes are generous. Copeland's is a favorite among Southern Louisianians and is suitable for celebrating with family or enjoying a special dinner with a loved one. The steak is often considered the best in town, and the overall dining experience is both beautiful and flavorful.