The Shack
$$ • Seafood, Cajun, Vegetarian
Hours:
1226 Grand Caillou Rd, Houma
(985) 868-9996
About The Shack
Customers' Favorites
The Shack Reviews
Share your opinion about The Shack
I’ve never eaten so much salt in my life!!
Had to literally remove all the crust off of the soft shell crab to be able to eat it!!! The fried shrimp is IQF! Tasted horrible!!!! NEVER AGAIN will I go there!! 🤮
We went eat last Tuesday when kids were supposed to eat free. We got charged for my sons meal even though we had 3 adult entrees. The server came to the table and didnt give her name, but instead gave a very cold and distant greeting. Was not very attentive to the table. I also find it difficult to believe this establishment allows servers to eat in the area where drinks are being served. we watched 4 different people eat behind the bar area and NOT wash their hands. We paid $21...read full review
Best Shrimp Poboy in Houma!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
People in Houma Also Viewed
The Shack offers a warm and welcoming atmosphere with delicious food and friendly service. The seafood dishes, like the Crawfish, Shrimp, and Snow Crab combo, are seasoned perfectly and served quickly. The staff is accommodating and attentive, making diners feel like part of the family. The menu offers a variety of options, from onion rings to bacon-wrapped shrimp, all served in generous portions. The servers go above and beyond to provide a great dining experience without being overbearing. The restaurant is clean, and the staff works efficiently to ensure customer satisfaction. Whether it's your first visit or a regular spot, The Shack is a top choice for seafood lovers looking for a tasty meal and excellent service. The boiled seafood is always seasoned the same every time, and the fried items, like the stuffed jalapenos, fried crab claws, and cheese sticks, are cooked perfectly. The Shack never disappoints and is highly recommended for both fried and boiled seafood.