“This place is absolutely incredible. The food was spectacular and peanut butter protein smoothie was the best I’ve ever had. The staff is so incredibly kind. I also bought the juices from the fridge, I drank the Pina-kaleada one today and it was amazing. I got the chicken grain salad bowl and that was also to die for. 10000000% recommend“
“New lunch spot aquired! Long-ish review... i live on the northshore but work on the soutshore... we have many good sushi places on the northshore but my favorite has won best sushi on the northshore for 3 years striaght. Point being, Ive been to many sushi places that have had good sushi and bad sushi... i was optimistic with Mizu and was not let down.. first time in just a few minutes ago and i ordered togo (playboy roll.) The place was clean as well as organized (for its smaller size).. order did not take long at all and it was absolutely delicious... temperature of the food was great.. consistancy was nice and the flavor was there! Will definitely be back for more“
“I don’t know where to start but maybe with the meticulous approach to everything from prep to plating. Every dish was immaculate. The vibe was blessedly chill. Our server Catherine (who I sensed handles greater responsibilities) was cordial and informative, including her wine selections. We went with classics tonight: ceviche, mofongo, arepas, ropa vieja, and everything was perfect. I love this place so much.“
“Service was friendly professional and prompt. while food was exceptional, the presentationFor the chicken and waffles was subpar at best. It looked like my 16 year old prepared it. The waffleWas crispy and light though. The ambience was very crowded with minimal spaceFrom the neighboring tables. Would return for the gumbo“
“It’s been many years since I dined at Bayona, and I’m pleased to say they haven’t missed a beat.The food was delicious, and a welcome change from the ever present bowls of gumbo and Po boys that dominate the Quarter. Spicer’s James Beard medal still hangs on the wall near the entrance and it’s a well placed testament to this very fine dining experience.Peter and the rest of the staff were old school in the best possible way; their service was top notch. If you’re thinking about where to eat while in New Orleans, make one night a Bayona night!Vegetarian options: The butternut squash entree was delightful for my vegetarian companion.“
“OMG the chicken and waffles were to die for!! Be sure to try the potatoes, crispy and great flavor. Pi Boy is huge! Grab a menu and a table then go order. Be patient, it's all made to order. Quite clean, several tables for groups or couples. The people who work here are very nice.“
“I've always heard that New Orleans is known for their good food and this place lives up to the hype! We are visiting from Kentucky and wanted some local new orleans brunch. We lucked up and found Up and Adam and when I tell you...probably (top 5) best food I've tasted in my 41 years. Literally, everything was top tier and to top it off, the ambiance and customer service was outstanding as well. Every time I visit New Orleans, I will be returning. I highly recommend!“
Seafood • $$
“We had salty oysters, oysters on the half shell, Gator bites, and crawfish meatballs. Everything was delightful, but we were surprised that they can't count to 12. We were shorted one oyster, and at the price they charge, that's a big deal. When we called it to their attention, they graciously brought us the one we were missing plus one extra. All in all we had a great experience. Our waiter was top notch, thr atmosphere great, and Bryon was a delight to visit with.“
“This is a great neighborhood spot for breakfast & lunch. My dad feels that it's only breakfast if there are grits on the plate, and this is a place he approves for breakfast. The price and service are spot-on and the biscuits are a must.Kid-friendliness: Absolutely kid-friendly.“
“Small, clean restaurant with outdoor seating looking over Carrollton. I had lumpia, which was my first experience with this dish. It was delicious, with beef and veggies, lightly fried. I also had the chirashi sushi. I look forward to having some more of the Indonesian dishes when I return. The highlight was the chef and hostess/waitress; both were super friendly, accommodating, and provided great service. Locals and college students should show a little love to this affordable, tasty, and convenient restaurant!“
“I was only in town for one night and went to Rosella on the advice of a friend. It was lovely! The food was delicious, the service was friendly and attentive, and I loved the overall vibe. I also had a chance to chat with the owners for a few minutes and could tell they really care about the neighborhood and their employees, as well as providing a quality product. I highly recommend supporting this locally-owned restaurant and the wonderful folks bringing their vision to Mid-City.Parking: There's a small private lot behind the restaurant.“
“Great pizza with an amazing selection of toppings, including crawfish (my favorite). Great selections of specialty pizzas or buld you own. My wife is vegan and they also have excellent vegan options. Located conveniently on the St Charles streetcar line in the Lower Garden District. Also has a small bar. Easy to order carryout online.Vegetarian options: Lots of vegetable options. Good vegan cheese. Great cauliflower crust.“
“I visit New Orleans food and Spirits in Metairie when I come to New Orleans. I've never have a bad meal when I eat here ....Im partial to the voodoo rolls it's a crawfish cheese and some other seasoning....it's always good.i had a cup of gumbo last night with my rolls I was satisfied.....if your not a big eater then share your rolls with one other person then get your meal....the oysters were good as well“
“The bartender who wrote the drink ? menu is EVERYTHING!!! I tried the pink squirrel, which is his grandmother’s old recipe, and it was great!!! Make sure you have the bread. It’s a sweet potato bread that’s absolutely delicious. I’ve even had breakfast here and it was absolutely delicious. For the Sunday brunch they really should have a smooth, jazz band to play I make the seating, more aesthetically pleasing. This is one of my favorite places to dine.Parking: Valet parking is convenient with validation stamp it’s under $20.“
“I am from New Orleans but haven'tived here in years. This establishment reminded me of everything I grew up with. From the food to the service, everything was amazing. I highly highly recommend it to anyone looking for authentic cuisine. The gumbo is the winner!“
Greek • $
“I went with a group of 20 on Tuesday evening 5/23. The service was excellent, very attentive to us. The food came out in a nice, timely manner. Appetizers, salads, entrées no one had any complaints. Everything was delicious and hot. The owner came out and greeted our table. Definitely a wonderful experience. Thank you to all the staff.“
“BRICK OVEN PIZZA! I know it says wood fired, but when I searched for “brick oven pizza” in NO, nothing popped up. Absolutely AMAZING seafood pizza. Cannot recommend enough. Would have bought another but had no viable way of getting it back to Dallas. As you can see I ate 1/2 of it before realizing I should take a pic to post. Our waitress Stacy? was very accommodating (as well the chef) as my wife has crazy food allergies and she was able to eat all of her without breaking out. Definitely returning next time I’m in NOLA.“
“This place is a Gem!! If you are a local or visiting New Orleans don’t second guess! Delicious food and wonderful Customer Service plus lots of vegan options. Overall experience 100%. I enjoyed the orka stew & Egusi fufu. Not pictured vegetable rolls and meat pies demolished them ? I’m a local and can’t wait to return??. Delivery options a plus!!!“
“I found Botanicals NOLA through a Google Maps search for health food when I was having crazy medical issues. Their sea moss has saved me! The food is vegan, healthy, and delicious! After two days in a row of their sea moss smoothies, my energy bounced back as never before! Cheaper than my doctor’s copay to boot. Their chickpea sandwich, avocado toast, and peanut butter toast are healthy and filling. Their ginger shots are packed with ginger! I recommend washing it down with their sea moss lemonade. Idk why people said the staff were rude or slow. I have been coming here over a year and never had this issue (it must’ve been resolved). I had my 2 smoothies and toast in under 8 min with another customer’s order ahead of me. Atmosphere is great, stylish, sunny, welcoming, and clean/selfie-worthy bathroom. Highly recommend!!“
“I just stopped by and got the meatball and the chicken alfredo dinners to take out. My wife and I thoroughly enjoyed both dishes. Meatballs were especially delicious, and the wife said the same about her blackened chicken. We will be back soon to try a few other menu items.“
“The food here is delicious and the atmosphere is peaceful and relaxing, especially on a beautiful day. Their Kee Mao is the best I’ve ever had. Lots of vegan and vegetarian options. The desserts are awesome too! Great place to get a meal with friends.Vegetarian options: Most anything can be modified to be vegetarian.“
“We came on a Wednesday evening, so it wasn’t busy. Our waitress was great. Food was delicious. We got the fajitas and some margaritas that were delicious. Enjoyed the fresh fruit in our margaritas. Loved that they asked how well done we wanted our fajitas. They came out perfect! Will definitely go back on our text trip.“
“Char-House is a hidden gem! The cozy atmosphere of this hole-in-the-wall restaurant creates the perfect backdrop for their mouthwatering char-broiled burgers. Each bite is a burst of flavor, with the perfect blend of juiciness and smokiness. The friendly staff and unique charm make Char-House a must-visit for burger enthusiasts seeking a delightful dining experience.“
“Our young male waiter was so super helpful to me & my young grand daughter.Dietary restrictions: I cannot eat hard nuts or seeds & must avoid caffeine & sugary drinks. So I had to opt for water. I had no problem finding something appropriate for me on the large menu. And I love the endless salad bowl.My granddaughter loved the smoothie that came with her kid's meal. She could not chose between the flavors; so the waiter suggested mixing the 2 together. She loved it!Kid-friendliness: My 8 yr old grand daughter enjoyed playing the games on the table top device provided by the restaurant.While eating, we found out her dad was coming to pick her up a bit early. The staff was very accommodating & quick to settle the bill & get me some to-go containers.You really are treated like family there. We love Olive Garden.“
“Great easy casual place. Great for all ages too! We came in after a fun Friday night and the girls running the place were pleasant. It’s nice to come to a place with good customer service. Also, the pizzas didn’t take long at all! They were served hot and quick! Manager was sweet too. She asked how everything was. We will be back for sure.Kid-friendliness: The kids enjoyed it. There are a few arcade games too!“
“I ordered a small thin crust of anchovies and onion. The ingredients were fresh. The pizza was delicious. Service was fast, friendly and efficient! The wait staff came over several times to see if we needed anything or drink refills. I'd definitely go again!“
“I live pretty close by and probably get something here at least 2 to 3 times a month. I've loved everything I've had so far. Gyro, chicken shawarma, falafel and cauliflower plates and wraps, and the cauliflower salad. They make a thinner style pita fyi. Cauliflower plate is my favorite... never knew I could get addicted to cauliflower, but the way they prepare it is so good. I usually get rice with tzatziki or hummus, and these are some of the better I've had. The tzatziki is so rich and creamy.“
“I love this place and have been several times now. The salsa is served warm and is addictive. The birria is on point and the aguachile is so refreshing. The mitcheladas are so good and gigantic with all the takin and chamoy you need. Have yet to be disappointed be this place. 10/10“
“If you love pizza, you gotta come try this place out. Small homestyle local Gio’s is a family-run pizzeria that will redefine your pizza standards.We had a meat pizza in the shop and I took home a Magharitta pizza which my kid loved. We also tried their meatballs and they were bomb ?The pizza crust is thin and crunchy. Most pizzas run at a $20 fee for the same 8-slice pie.What makes or breaks a pizza for me? The crust and tomato sauce. Both here are amazing.The ambiance is homey, order at the counter and pay. The only catch is their operating hours. Make sure they are open when you wanna pop by.“
“Went for a lunch special--2 slices of pizza, salad and beer or tea for $9.99. Great deal. Pizza slices were big thin crust with various toppings. Nice beer selection. Some IPAs and sours. We found something we liked. They also offered hero sandwiches, pizzas and other fare. Nice deck for warmer weather. Pizza was decent. I'm not a big fan of thin crust, but this was good, if a little greasy. We had a couple of flavored IPAs and the blond. All we're good.Will definitely return when we visit again.“
“I met a friend for breakfast. It was good, however the eggs had onions in them and that was not disclosed on the menu (and I am not a fan). The bacon and the grits were good. The atmosphere is fun and relaxed. The service was great. Very pleasant coffee shop.“
“Food was very good, especially the marinated crab claws, seafood gumbo and cheese biscuits.Unfortunately, they were out of chargrilled oysters.Service is very good.The sunset observed through the windows was beautiful.The dining room can get a little loud.“
“A perfect place to grab a slice and a drink to go. Excellent pizza by the slice, a decent selection of tap beer, and frozen drinks. Restrooms upstairs.Vegetarian options: Veggie pizza availableKid-friendliness: Kids are just fine. Not a lot of seats, but people don't stay long. Soft drinks available.“
“THE best pizza in town. The crust is a thinner crispier crust which I prefer. Instead of a marinara they use a sauce that's more like a gravy with tiny bits of ground beef in the sauce. The meats and veggies are always fresh and delicious no matter which pie you order.“
Pizza • $$
“The waitress was amazing and her service was very sincere. We definitely enjoyed the food and very thankful the waitress could charge our phones. The coke fountain drink was terrible but the waitress allowed us to change it to root beer which was better but not the best.The parking was super weird and for new comers it’s quit confusing. Would recommend posting signs for the establishment so customers can know which areas are designated for dining.“
“One of THE best crepes I've ever had. It might not look like much from the picture, but I guarantee you, the Down south crepe with boudin pepper jack, onions, and peppers is packed with flavor and big enough to share. It's huge! If you are in the French Quarter, you must visit for the crepes!“
“Excellent service (they have buzzers! I don’t need to listen for my name in a crowded bar!) and tasty food. In addition to bar time bites, their food travels well (due to some thoughtful packaging, bread isn’t stacked atop meat, etc) and I am able to grab stuff on my lunch break. A welcome addition to Mid-City!“
Seafood • $$
“This was my first time at Mr Ed's in Bucktown. Fortunately we arrived before the dinner crowd and were able to get a table right away. By the time we left the place was getting packed. Our waitress was a little distracted, even before the crowds came so don't know what that was about but we all have a bad day.I ordered the stuffed bell peppers and although they weren't huge in size... man were they stuffed to the gills with tasty seafood. These were not stuffed peppers mostly with breading.Definitely plan on stopping again next time I'm in New Orleans to try their chicken liver dinners, one of my favorites and very hard to find.“
“Yep, it's a consistent, good chicken sandwich. But, sorry, the Spicy Chicken Sandwich at that "other" fried chicken chain is just better. Customer Service here is excellent. I wish I could get the Service from Chick-fil-A with the chicken from that New Orleans based chain. But I know that will never happen. I usually settle for great chicken nuggets and great service from that Baton Rouge based nugget chain a block away.“