“I don’t know where to start but maybe with the meticulous approach to everything from prep to plating. Every dish was immaculate. The vibe was blessedly chill. Our server Catherine (who I sensed handles greater responsibilities) was cordial and informative, including her wine selections. We went with classics tonight: ceviche, mofongo, arepas, ropa vieja, and everything was perfect. I love this place so much.“
“Service was friendly professional and prompt. while food was exceptional, the presentationFor the chicken and waffles was subpar at best. It looked like my 16 year old prepared it. The waffleWas crispy and light though. The ambience was very crowded with minimal spaceFrom the neighboring tables. Would return for the gumbo“
“Exceptional dining experience! We were seated at a lovely window table overlooking the charming courtyard. The menu features inventive and amazingly executed dishes in addition to great craft cocktails and an extensive wine list. Special mention goes to Griffin and Peter, both of whom guided us through the menu, made knowledgeable recommendations and provided exceptional service. The garlic flan, lamb and red snapper dishes were excellent. The stellar reputation of this restaurant is well deserved. We look forward to returning next time we visit New Orleans.“
“OMG the chicken and waffles were to die for!! Be sure to try the potatoes, crispy and great flavor. Pi Boy is huge! Grab a menu and a table then go order. Be patient, it's all made to order. Quite clean, several tables for groups or couples. The people who work here are very nice.“
“I've always heard that New Orleans is known for their good food and this place lives up to the hype! We are visiting from Kentucky and wanted some local new orleans brunch. We lucked up and found Up and Adam and when I tell you...probably (top 5) best food I've tasted in my 41 years. Literally, everything was top tier and to top it off, the ambiance and customer service was outstanding as well. Every time I visit New Orleans, I will be returning. I highly recommend!“
“Small, clean restaurant with outdoor seating looking over Carrollton. I had lumpia, which was my first experience with this dish. It was delicious, with beef and veggies, lightly fried. I also had the chirashi sushi. I look forward to having some more of the Indonesian dishes when I return. The highlight was the chef and hostess/waitress; both were super friendly, accommodating, and provided great service. Locals and college students should show a little love to this affordable, tasty, and convenient restaurant!“
“I was only in town for one night and went to Rosella on the advice of a friend. It was lovely! The food was delicious, the service was friendly and attentive, and I loved the overall vibe. I also had a chance to chat with the owners for a few minutes and could tell they really care about the neighborhood and their employees, as well as providing a quality product. I highly recommend supporting this locally-owned restaurant and the wonderful folks bringing their vision to Mid-City.Parking: There's a small private lot behind the restaurant.“
“So when you walk in, everything kind of stops because it’s that tranquil. You then look around and realize you’re good because you can’t buy anything bad even if you don’t buy anything. In a way, even the staff appear to be what you’re buying.Oh and the avocado toast is bananas. Bless“
“This is a great neighborhood spot for breakfast & lunch. My dad feels that it's only breakfast if there are grits on the plate, and this is a place he approves for breakfast. The price and service are spot-on and the biscuits are a must.Kid-friendliness: Absolutely kid-friendly.“
“Great pizza with an amazing selection of toppings, including crawfish (my favorite). Great selections of specialty pizzas or buld you own. My wife is vegan and they also have excellent vegan options. Located conveniently on the St Charles streetcar line in the Lower Garden District. Also has a small bar. Easy to order carryout online.Vegetarian options: Lots of vegetable options. Good vegan cheese. Great cauliflower crust.“
“Today was my first time ever trying African cuisine, I am now definitely a fan!! I had the Egusi soup with fufu, it was genuinely one of the most delicious things I’ve eaten in a long time. So filling and flavorful, absolutely worth every penny! I only finished half, so the portion size was great!“
“I am from New Orleans but haven'tived here in years. This establishment reminded me of everything I grew up with. From the food to the service, everything was amazing. I highly highly recommend it to anyone looking for authentic cuisine. The gumbo is the winner!“
“The bartender who wrote the drink ? menu is EVERYTHING!!! I tried the pink squirrel, which is his grandmother’s old recipe, and it was great!!! Make sure you have the bread. It’s a sweet potato bread that’s absolutely delicious. I’ve even had breakfast here and it was absolutely delicious. For the Sunday brunch they really should have a smooth, jazz band to play I make the seating, more aesthetically pleasing. This is one of my favorite places to dine.Parking: Valet parking is convenient with validation stamp it’s under $20.“
“The food here is delicious and the atmosphere is peaceful and relaxing, especially on a beautiful day. Their Kee Mao is the best I’ve ever had. Lots of vegan and vegetarian options. The desserts are awesome too! Great place to get a meal with friends.Vegetarian options: Most anything can be modified to be vegetarian.“
“BRICK OVEN PIZZA! I know it says wood fired, but when I searched for “brick oven pizza” in NO, nothing popped up. Absolutely AMAZING seafood pizza. Cannot recommend enough. Would have bought another but had no viable way of getting it back to Dallas. As you can see I ate 1/2 of it before realizing I should take a pic to post. Our waitress Stacy? was very accommodating (as well the chef) as my wife has crazy food allergies and she was able to eat all of her without breaking out. Definitely returning next time I’m in NOLA.“
“We came on a Wednesday evening, so it wasn’t busy. Our waitress was great. Food was delicious. We got the fajitas and some margaritas that were delicious. Enjoyed the fresh fruit in our margaritas. Loved that they asked how well done we wanted our fajitas. They came out perfect! Will definitely go back on our text trip.“
“Had to create an account just to leave a good review on this place. Got the white beans and rice with cornbread and fried chicken and potato salad and the Mac n cheese as a side. I don’t ever remember being this satisfied after leaving a place in my life, I could not stop eating. The waitress/ hostess was awesome. Did not expect this place to be this good. Very clean place as well.“
“Went for a lunch special--2 slices of pizza, salad and beer or tea for $9.99. Great deal. Pizza slices were big thin crust with various toppings. Nice beer selection. Some IPAs and sours. We found something we liked. They also offered hero sandwiches, pizzas and other fare. Nice deck for warmer weather. Pizza was decent. I'm not a big fan of thin crust, but this was good, if a little greasy. We had a couple of flavored IPAs and the blond. All we're good.Will definitely return when we visit again.“
Pizza • $$
“The waitress was amazing and her service was very sincere. We definitely enjoyed the food and very thankful the waitress could charge our phones. The coke fountain drink was terrible but the waitress allowed us to change it to root beer which was better but not the best.The parking was super weird and for new comers it’s quit confusing. Would recommend posting signs for the establishment so customers can know which areas are designated for dining.“
“Excellent service (they have buzzers! I don’t need to listen for my name in a crowded bar!) and tasty food. In addition to bar time bites, their food travels well (due to some thoughtful packaging, bread isn’t stacked atop meat, etc) and I am able to grab stuff on my lunch break. A welcome addition to Mid-City!“
“Since we found The Blue Crab Restaurant and Oyster Bar in Nola we have become regulars. If you want the ambiance of a view of boats going by and Lake Pontchartrain plus impeccable fresh seafood then go to Blue Crab. The restaurant has a pure aloha vibe( we are from Hawaii). Just good people. An amazing waitstaff and the freshest crustacean anywhere in Nola. The restaurant is immaculate and smells from the sea. It’s such a calming influence. Our waiter, DANIEL TRENTACOSTA was awesome. He was the consummate waiter. Totally knowledgeable and with a family friendly vibe. He was able to explain everything on the menu as if he just caught everything we ordered. Being from Hawaii, over 6000 away we had hoped to get fresh crawfish but because of this years weather we were very pessimistic. A Softshell Crab platter of three pounds of the best crawfish in the greatest boil plus links of unreal andouille, super twice cooked French fries, great coleslaw and jalapeño hush puppies made for two very happy Hawaiians. If we happen not to eat anything else during our eight days in Nola, we still will go home very happy campers.“
“One would be hard-pressed to find better enchiladas in New Orleans, we're looking forward to working our way through the menu. On this first visit, we loved the Chicken Mole Enchiladas and Enchiladas Suizas. These are refined homemade dishes, not something you would get in most places.Kid-friendliness: They do have hi chairs, this is a family-friendly place.“
“A perfect place to grab a slice and a drink to go. Excellent pizza by the slice, a decent selection of tap beer, and frozen drinks. Restrooms upstairs.Vegetarian options: Veggie pizza availableKid-friendliness: Kids are just fine. Not a lot of seats, but people don't stay long. Soft drinks available.“
“Dolma has no business tasting this good! I had the chicken shawarma wrap—I had to get up and give props to the cook. It’s not the commercial Mediterranean by any means—it tastes like it was made at home with love. The presentation was amazing. Im extremely picky about food. I’d give them 10 stars if I could“
“I was a bit disappointed that the juices weren't freshly made on the spot. But the Root and Fruit was very tasty. I like to juice at home so I can get the pulp, no pulp with their juices. The younh woman at the register was very kind and knowledgeable. I see some people complain about the prices. To them I say, have you been in the grocery stores these days and seeing the price of veg and fruit?“