“It is always so unbearably cold in there. We bring sweaters etc, but last night I shivered through my meal being unable to enjoy it. And the waiter was rushing us through the meal. Arrived at 515p out by 540p. The food is always delicious but the atmosphere killed it. Very fast loud music, difficult to hold a conversation at the table.“
“In town for second night and in search of a new place I used YELP. Calla came up with interesting reviews so off to Calla we went. The restaurant is on the second floor of a small French revival styled building in a mixed residential /commercial subdivision. Needless to say it's an attractive community, clean and nicely landscaped with other businesses worth trying Once we arrived by elevator to the second floor we chose outdoor eating. In door looked comfortable but the outdoor is great. The screened in porch keeps away bugs, it's heated with fans also and has soft theme lighting Our server Camille took good care of us. Calla has an excellent lineup of custom cocktails but I went with wine We started with the wedge salad, a nice portion of a head of iceberg lettuce with cherry tomatos, pickled red onion and instead of bacon they do thick cut pork lardons The pickled onions and lardons were a great twist on a wedge salad and the blue cheese dressing had the proper punch to it - definitely homemade. We also had the assortment of house breads a piece of foccaccia , olive rosemary and sourdough with two custom butters . The bread was good but note although it's custom it's not alot and it's considered an appetizer so your gonna pay for it where other restaurants may offer it complimentary For entrees we had the fish of the day, redfish with crab meat and an herb sauce - I thought this was excellent my guest would have preferred it less dressed to appreciate the fish more : tomato/potato to each their own I went with a handheld - the crispy chicken. Sandwich with honey Sriracha sauce, picked red onions, pickles, bacon strips and a sub on the side ...macaroni and cheese instead of fries. DANG. . One of the more memorable sandwiches I've had. Chicken breast was juicy and perfectly fried crispy- piping hot. Sriracha and pickled onions had that sweet and sour punch - this Sandwich size was the FULL PORTION. Mac and cheese side was SO savory. Hot and just cooked to order it too came with lardons - high end custom Mac and cheese for sure Great restaurant with little to pick on I would definitely visit again“
“Esmé was amazing! My husband and I worked in service industry for over a decade and we both agree that this was the best service we've ever had. She was so attentive! We had three young kids (2, 3, and 5) in our party and she anticipated their needs and ours. The food and atmosphere were great but her service made this such a wonderful experience!“
“Wife and I came in for Saturday brunch. Excellent Tasso Egg Benedict!! They overcooked my wife's eggs a bit, but in their defense she didn't specify how she likes them. Their potatoes were to die for! Note: no one under 21 allowed. No artificial sweeteners for the coffee. Only sugar. Their service was pretty good for a bar and grill. The decor in the place was nice. Great music by Rusty Abshire!!!“
“The atmosphere, band, drinks and servers are great. The food is really lacking.....Went for brunch and the music. The brunch menu is pretty limited. Had the queso dip last time and it was not good. Took forever to come out and tasted awful. This time was going to order the beignets only to find out they aren't actually beignets.... So we ordered the chicken cracklins. They were not seasoned enough. Came out hot in paper bag but were very dry. Will try something different next time.Had the Sterling with cranberry juice added. Tasted good but glass was not filled. Second drink requested a full cup and that's how it came out. Shouldn't have to ask for that.... Server was great and took good care of his customers. Told us about the Friday night specials. Will come back to try that.Heard Brandon Ledet who sounded great and put on a great show! “
“This was our first time to eat here and I can promise you.....it will not be our last!!! The service was superb, and the crab cakes.....OH MY GOD...the crab cakes!!!! The atmosphere was perfect, our bartender/waitress was friendly, funny, and an absolute delight. We can't wait to go back and see everyone there. Thank you 1910 for a wonderful meal, conversation, and experience“
“Let me tell y’all something….. Crawfish is on point! I had to stop myself and take a picture bc these are the biggest I’ve had in awhile. Plus, I got 3lbs of crawfish (1lb shrimp, 2 corn, plus 2 sauces) all for $31 on Tuesday! I’m sold on Crawsfish Stop!“
“Went here for the first time looking for some brunch. I initially had some skepticism as it's in the casino, however it was great! Wife had the crab Benedict and i had mini waffles. Great food and even greater service. Special thanks to our server, Gigi!!!!“
“Fabulous! The restaurant is located in the L'Auberge Casino in Lake Charles, LA. The ambiance is quiet with nice music and the food was excellent. The charred lemon drop martini was like a tasty dessert! The lobster bisque was great! I highly recommend Ember Grille & Wine Bar!“