“First time to Moe’s, but definitely not the last. Being somewhat of a BBQ snob, I have been looking for a location to replace NOLA Smokehouse since it closed down. Tried CCBBQ for awhile since Chef Rob from NOLA Smokehouse was part owner, but once Chef Rob left, it was pointless to continue going. For such a small place, Moe’s has a lot to offer. Everything I tried from the menu was exemplary, the staff is super-friendly and fast, and the location provides a clean/relaxing atmosphere to enjoy their food. Definitely worth the trip, and not too expensive.“
“The attention is extremely personalized and special. Charisma of the staff, I loved it. What I ate (chicken with slices) was delicious. They sell posol (drink) and it is natural and original, delicious, delicious, delicious. ? I recommend it 100%“
“Another throw back experience I haven't had in awhile. Grill at your table Korean BBQ. Being noobs to this place we were kind of put off by all the rules. I get it, food waste and cost management, but kind of ruins the fun vibe. Also if you're solo, like I tend to be, don't bother. No lonely people allowed(seriously no single diners). Also didn't realize they were ONLY AYCE, which put a pin in our 'eat light' plans. Given it's Korean BBQ, those were silly ideas anyway. I unbuckled my belt and went all in anyway. 1st round was bulbolgi beef, marinated pork and head on shrimp. The pork had some real kick to it, the beef was excellent, but the shrimp were the winners. Last round was marinated pork belly and short ribs. The short ribs were my second favorite of the evening. Everything was good even if slightly Americanized. You're not going to find the charcoal grills or a bunch of *odd cuts, but they still had a decent banchan. They also have squid and octopus if you're feeling *adventurous, but no DoGaNi or Yukhoe type dishes. There are buzzers to call wait staff, but ours was fairly attentive, even at the end of the night. They came around and changed our grill plates and asked if we needed refills. We both enjoyed it even if it was more than we planned on eating.“
“This place is without a doubt best crawfish in New Orleans. Maybe all of Louisiana. Even better than my uncle (sorry Geo.) Love not only the food but the place itself, so cozy and comfy and I love coming on Friday afternoon after work. I just wish they were open in July! Just dreaming about that andouille omg!“