“For a bar and grill this place was pretty chill. The dining area was about half full with only a handful of patrons at the bar, we were told we arrived during the "calm before the storm". We opened the doors unsure if we should sit anywhere or wait to be seated but before we had a chance to pull out chairs for ourselves a young lady asked us how many in our party as she guided us to a nice little corner table big enough for me and my three kids. She had menus in hand and seemed to have our drinks back to us before I could open the cover. I wanted to try a variety and our server recommended the Half Shell Seafood platter. I decided to mix it up a little and opted for blackened catfish and shrimp, grilled oysters, and of course a deep fried crab cake and a deep fried stuffed shrimp. This platter also came with a side salad and a bowl of seafood gumbo. All of it was too shelf and tasted like it was made to order. For an appetizer I went with the crispy artichoke hearts and let me tell ya, that was the right choice! The artichokes came out first and I had never had any other than in a spinach dip, now I couldn't imagine having them any other way. The perfect combination of tart and robust with a crispy, crunchy coating, these little vegetable orgasms were sprinkled with fresh shredded Parmesan and paired perfectly with the house marinara sauce. The order was big enough for both me and my two kids, but I devoured the plate before they had a chance to eat more than just a few. Even the blooming onion takes a backseat to my new favorite app. When the Half Shell Platter arrived I was anxious to see what kind of shock my tastebuds were about to experience and I was surprised in the best way. The catfish was cooked to perfection with a blackened flavor you can't match at home. The shrimp too, perfectly cooked and seasoned with no trace of a rubbery bite or overpowering flavor. First time having oysters grilled and I've got to say raw will always reign supreme, but these were a close second. The rest of the plate was what you'd expect, predictable and delicious. Not the kind of hole in the wall establishment I was looking for, but exactly the kind of authenticity. The server kept the drinks full and the table clear. We had a next to nothing wait time and the food was a 10/10. Well deserving of a five star rating, if I'm ever back in Baton Rouge I'll be stopping in again.“
“"Mike Anderson's is an absolute gem! From the moment you step through the door, you're greeted with warmth and hospitality. The ambiance is charming and inviting, setting the perfect stage for a delightful dining experience. The menu boasts a fantastic array of dishes, each bursting with flavor and expertly prepared with fresh, high-quality ingredients. Whether you're a fan of seafood, steak, or vegetarian fare, there's something here to tantalize your taste buds. The service is impeccable, with attentive staff who go above and beyond to ensure your satisfaction. And let's not forget about the cocktails – they're simply divine! Whether you're celebrating a special occasion or simply indulging in a night out, Mike Anderson's delivers an unforgettable culinary journey. Five stars all the way!"“
“Another GREAT meal at Palermo’s. As a Sicilian, I love to cook Italian at home but this place never disappoints. The Caprese salad was bright w juicy tomatoes and a great balsamic, eggplant and Italian sausage was spot on and we finished w Red Snapper in a buerre blanc. Yummy. Don’t pass up a chance to check them “
“This place is top notch for craft cocktails with a *huge* selection of liquors and liqueurs. Try any of the specialty drinks or go to try a new gin/ scotch/ whiskey. The bartenders are friendly and the place is kept clean, the new outdoors seating is wonderful when the weather is cooler.Didn't try any of the food so can't speak on that but if it's anything like the drinks, it should be worth it.“
“Eliza is a hidden gem of Baton Rouge and features exquisite modern cuisine for South Louisiana palates. My experiences there having the fish sandwich and fresh the redfish with risotto make me want to come back and try the whole menu. Chef's kiss.“
“Always wanted to try this bar and finally went on a week night. The drinks were very good and well priced. Not many people in the bar on a Thursday night which was nice. Really enjoyed the overall literary theme. They offer a monthly book club over drinks if you’re interested in that.“
“First time here! The service was great and food was so good! Very fresh!! The prices are also very good for what you get and most importantly, they don’t skimp on the drinks hehe! We loved our server Izzy and can’t wait to come back!Also- the live music wasn’t overpowering. We were able to have a conversation and hear each other.“
“Fast and friendly service. Tab was correct. Karaoke and a pool table available. Good DJ the night I went. The atmosphere is chill and cool and the staff is also really friendly. Bathrooms could use a bit of attention. Parking is good. Not a bad place to spend some time with friends.“
“I have been at this location a couple times. I looked this last time the best. First, the place did not smell like alcohol that had been sitting too long. It actually smelled clean. That drew me in immediately. I like the flavors. I tried a new mixture called Barbie Gurl. It consisted of pina colada, strawberry, peach bellini, and crawgator. It mixed so well. I drink half of it before I realized to take a picture. I would definitely order that again since I got the extra large. Also, the young gentleman that was behind the counter was so nice, personable, and professional. He explained what the drinks were and how strong they were.“
“Clean, smoke free, friendly staff and owners, cold beer and delicious daquiris! What more could you ask for? Live music and free food occasionally... Yeah they have that too! Lots of tvs for sports, great selection of ice cold beer and some of the best original daquiri recipes In the area!“