“Great pizza and calzones. Decent beer menu. But the price of pizza is crazy insane! 18" pepperoni is $32.00!! I can go to costco and get three pizzas for that price. The pizza is good but cost prohibitive for having more than once a month.“
“On my recent visit ( my third) my grandson enjoyed a custom pizza and I was able to stay on track with my diet by choosing a delicious Greek salad ( and one little slice of his pizza ?)!Vegetarian options: I had a delicious salad but I’m not vegetarian so I can’t really say much about the options.Parking: Many available spots near the restaurant.“
“Have eaten here many times. Had Easter lunch there and was fantastic. Blackened redfish was one of the best meals I have ever eaten and Janice is worth the price of admission. Excellent overall dining experience. Would definitely recommend!“
“Another GREAT meal at Palermo’s. As a Sicilian, I love to cook Italian at home but this place never disappoints. The Caprese salad was bright w juicy tomatoes and a great balsamic, eggplant and Italian sausage was spot on and we finished w Red Snapper in a buerre blanc. Yummy. Don’t pass up a chance to check them “
“My husband and I tried this place for the first time last weekend. It is currently 10:55 pm, 4 days later and I'm laying in bed hungry, reminiscing about the food. Everything was amazing, and I can't wait to try their entire menu.“
“Our server was great, knowledgeable and kind. Some of the dishes weren't as good as expected or for the price, but was overall good. The lobster pasta was the best dish at the table! The ambiance was nice. We were outside, and even though it was cooler outside the space was really warm and cozy. The live music was really nice. I will be back, not sure about everyone in my crew though“
“I cannot reccomend ninos enough. Our server was Drew and he was simply amazing. He was attentive, had great menu knowledge, and was in general very personable. He made me feel super comfortable and welcome. The manager was helpful as well. The food was amazing I was in no way disappointed by my evening here. I wish I was better with words so I could articulate how amazing my dining experience was.“
“Too many waiters all descending upon you before you have a chance to sit down. Rush seems to be the name of the game. Forgot our appetizer but I think I wound up paying for it anyway. Veal Parmessan was too patties of veal in some sauce. Not bad but not up to my standards for Italian cuisine. But the place was packed so everybody else must have liked it. Steak Oscar, well, it was a nice filet with a few small pieces of asparagus sitting underneath. Nothing fancy at all.“
“The Junior League of Baton Rouge Hollydays Committee thanks Portobello’s for their support of the Preview event to benefit our local community! Local, hospital, and the food is absolutely amazing!! Thank you Portobello’s Baton Rouge ❤️❤️❤️“
“My girl SUE was AMAZING!!!! If you ever eat here, ask for her directly! Always attentive, was present, but still gave us privacy, made great recommendations for food choices, sweet presence, professional, and super nice! My husband and I’s 5 star experience was owed to her! Great waitress!!“
“Molto bene! Finding good Italian fare is a struggle. I was so grateful when a friend referred me to Fratelli's. While not completely authentic Italian (you know any food offerings from other countries are usually catering to the American pallette) it was still surprisingly scrumptious. The service was attentive and prompt, the dishes were flavorful and filling. The prices were agreeable and affordable especially considering we recieved complimentary bread and had plenty of food for lunch the next day. I enjoyed the tour of Italy but recommend the chicken parmeseana the most for main courses. For dessert, the cannoli was on point, and the lemon marscapone was delectable, but that spumoni cheesecake was a real show stopper. I'm not a big fan of cheesecake and I would order the spumoni for myself it was so good. Over all, highly recommended!“
“I've been to Rotolo's a number of times, and most of the time, they are a 5-star spot, but occasionally, it's a 2 or 3 star experience, which is why I landed on 4. Priced are reasonable, service is relatively fast, and when they are on their game, the calzones are fantastic! Super cheesy, fresh tasting ingredients, and warm and fluffy. Unfortunately, inconsistency sometimes leads to the calzones being dry and tough, which is such a buzz kill. If you're on this side of town, rotolo's Millerville is one of the better pizza/calzone spots you'll find!“
“I really want to review this restaurant particularly because of the service I and my partner received tonight. I must say our server , Cynthia was the most kindest and most diligent. Though I have been here before a few other times, I never felt in my heart the way I did tonight. She is radiating with kindness and really treated us like family right from the start. We were so well taken care of and treated with such high regard, we felt like royalty, truly. Absolutely unforgettable and we will be asking for her service from here on out. And the food was good too. Thankyou Ms. Cynthia.Our order on Friday night with little wait time:Chicken scampiMinestrone and chicken gnocchi soupsSalad & breadsticksTour of ItalyStrawberry vanilla cream cakeMeatball parmigianaSweet teaOur favorites were the appetizers, the chicken on the tour of Italy, the scampi sauce, and the cakeVegetarian options: The minestrone soup and the salad is so delicious and there are multiple options absent of meat, you may also build your own pasta to exclude meat as well.“
“The Junior League of Baton Rouge Hollydays Committee thanks Portobello’s for their support of the Preview event to benefit our local community! Local, hospital, and the food is absolutely amazing!! Thank you Portobello’s Baton Rouge ❤️❤️❤️“
“I have heard a lot about the Little Village, and I was really excited to try it. Everyone raves about the bread, but it just wasn't for me. If you like true Italian bread, dipped in olive oil, you will probably enjoy it. It was just a bit too much for us. We tried the fried deviled eggs, and they were incredible. We also had veal parmesan and eggplant parmesan. The veal was really good, maybe a tad bit overcooked around the edges but the sauce was delicious. The eggplant was not what I was expecting, it was more of an eggplant log? rather than what I expected, a slice of eggplant, fried. but still really really good. It had a nice flavor and a unique breading. The sauce was very good as well. We decided to go for our anniversary and were treated with complementary glasses of champagne. I also got a house salad because I kept seeing the salads pass and they looked really good. They don't have a traditional ranch, but they have a house dressing that is very similar. Lettuce, olives (black and green), and the dressing and this was somehow one of the best salads I've ever had. I would just like to have added croutons, but I know that's not the traditional Italian way.“
“So service can be a 10/10 one day and a 2/10 another *this applies to pick ups to*.Busy or lull doesn't seem to change that aspect. That out of the way, it's AMAZING food, HUGE portions, even if you get it delivered, or go there. To good to pass up. Thank you for being here.“