“I had the vermicelli noodles with chicken and an egg roll. My buddy had the fried rice with beef. We both enjoyed our pho very much! I like this restaurant. It was my very first time eating there. I will come back again soon. I have to try the ban mi sandwich next. I will be back to let ya know about them.“
“Restaurant was freezing cold. Waiter started off a little rough, he immediately called over a manager when I mentioned I had a gluten allergy, and the manager seemed to know nothing, asking about if I could have oil and herbs and such. I had already looked at their menu online to determine what was gluten free and what was safe, manager did not seem to know what was gluten free and what wasn’t, or even what gluten was. Waiter got better, he even brought me prepackaged salad dressing since he said the salad dressing and croutons were right next to each other in the kitchen. Food was good but the salmon and broccoli were swimming in oil. Overall okay experience, wasn’t great but wasn’t terrible.Vegetarian options: Vegetarian options labeled on menu, decent amount of options.Dietary restrictions: Had vegetarian and limited gluten free options.Kid-friendliness: Brought us a sling for baby’s car seat.“
“Me & my kids love it here! Great place to eat. Variety of food and many great healthier choices to choose from. Employees here are very welcoming and make sure you are accommodated greatly. Favorites from here I would recommend are the bacon, scrambled egg & cheese on brioche, SW Caesar salad w/chicken, & the chipotle chicken avocado melt, just to name a few great options.“
“Usually has the best waiting service but the particular day I went the waiter didn't check and see if we needed anything . We didn't get asked if we wanted refills on our drinks, more bread, or salad nothing until we decided to leave. Other than that the food was good and the atmosphere.“
“This place can unfortunately be hit or miss. The first time I had it I was blown away by the flavors and textures but I’ve eaten here twice since then and both times were lackluster.The lo mein is typically pretty good and you do get a lot of food for the price.I recommend trying the tofu, it’s great that this Chinese place offers vegetarian options! Although sometimes the sauce is good, and sometimes it’s weirdly bland…Also I got the crab Rangoon and they are just weird, I normally love them but these have a savory taste I didn’t really like, so heads up on that“
“I had the gluten free bread a long time ago, but today it was officially the best gluten free bread I’ve ever had. Not sure if the recipe has changed over the years, but we will be back sooner rather than later. Thank you for offering gluten free. The place was busy which is always good to see at a local establishment. We got our food promptly and it came out correctly. Staff was nice. Highly recommend.“