“Cuvee has a limited menu, but the meals we ate were very good. I would suggest they add a few more shrimp to the NOLA bbq entree(it looked more like an appetizer dish. They also give a free glass of champagne if it's your birthday. Our waitress was very informative and accommodating. It was a little loud for me, but some people may like that. Will definitely go back.“
“Farrah was our waitress. She was really great. My mom and I came here to eat the chicken and sausage gumbo. It was really delicious, not greasy like most restaurants, and really well seasoned. The spinach and artichokes dip was great as well was my first time having fried flour tortillas. It's a really nice twist, I find. I saw on the menu they had bread pudding with a sailor Jerry rum sauce(it elevated it so much) one of the best bread puddings ever!“
“The best restaurant and cocktail program in Houma-Thibodaux. It is at the level of good New Orleans restaurants, and is a huge asset to the region. If there is one way this place could improve, it would be with better acoustics. There’s something about every nice restaurant in this area, Cinclaire included, where they insist on hard floors, high ceilings, and nothing to dampen the sound. It shouldn’t deter you though. This place is a gem.“