“Jessie did an incredible job for the deserts for our wedding! She made an elegant and delicious chocolate cutting cake, and seasonally flavored cupcakes for our guests (Pumpkin, Apple, Chocolate and Vanilla too) The cupcakes were such a hit that my husband and I didnt get any! Lol! We ordered some for our one year anniversary and I definitely understand why they were gone so quickly- they are incredible!Dietary restrictions: They were so accommodating to make gluten friendly cupcakes for some of our guests!”
“the food and service was incredible. it is pet friendly. we came with our puppy and they even gave her a treat! The place was warm, peaceful, the food is great and the staff are incredibly kind. A must to visit if you're in town!”
“Decided to try here as the hot dog place around the corner always gives me attitude. Can't believe how good it was! Under $10 and I had an amazing burger with shredded lettuce, fresh tomatoes on a huge grilled bun, with a side of long fresh fries fried to perfection. Was on a plate in less than 10 minutes. Fantastic spot, very nice people too.Parking: Parked right out front, free meters.”
“Great sandwiches here.. you can call ahead or order on arrival... The girls here work very hard.. definitely deserve a tip... The original and the meatball and roast beef are my favorite..”
“I went on Valentine's Day. I ordered the crispy polenta with asparagus and tenderloin beef. Everything was cooked to perfection. The tenderloin was cooked just as I liked it and very well seasoned, the asparagus cooked just right with a little crunch how I like my veggies I don't like them soft and mushy but my favorite was the crispy polenta the flavor and the crispyness was perfection. The staff was very friendly and attentive great customer service. The mood and ambiance was perfect the other customers seemed to really be enjoying themselves as well also.”
“Went to dinner with out of state family few nights ago,food was great our server I believe his name was Aiden was awesome! There were eight of us,our food didn't take long was nice and hot,my sister's were full of their appetizers couldn't even finish their dinner,we all took home leftovers,prices were pretty good,everybody was pleased,family said next time they visit we have to go here! They heard they make a great bloody Mary.?”
“Best Dumplings this side of the Hoosic Tunnel! Great Value. The only thing I have to say is that this is a take out place with a restaraunt, not a restaurant with take out. Thanks yall!”
“I wasn’t ready.Storytime kids.It was a long day and hunger set in. That hunger that sneaks up all of a sudden like a bobcat pouncing on unsuspecting prey. As my head throbbed with a crashing crescendo each minute I decided to go with the “cheap option”. I wasn’t ready.It’s ironic because I had time. It’s a Friday night and business is booming. People are spending the fruits of their daily toll. The town is alive with the same hunger that afflicts your friend. The wait time is a grueling sixty minutes of agony. I had time. I wasn’t ready. The food arrived and I was greeted by nimble delivery driver who was polite and keen to the urgency in the air. With all but a backflip he disappeared. I took my prize close to my heart and crawled into my lair victorious, slightly wounded that the bag was not hotter. I wasn’t ready.I clawed open the bag and pulled from its depths a well wrapped quite large sub. The containers held fast golden fried fries and the other hoarded a trove of fried mushrooms. I was not ready.The fries were the least exciting part of the night and they still were superior to any other takeout place upon be delivered. The mushrooms were perfect. They were coated so well and I admit all of them were delicious. Worth it. The sub though. I was not ready. I ordered an eggplant parm with no cheese. And it was breathtaking. The sauce, the peppers the onion. It was toasted and pressed but thick. It was easily the best I have had in a long time.”
“They have a nice variety of options as well as entertainment...so much to enjoy with entertainment and salad bar option with dinner...small bites or full meals to enjoy~”
“Best pizza in town with the best prices! We get it once a week at least. Have had the pepperoni the bbq chicken the meat lovers the Hawaiian and tonight trying the Detroit style sausage pizza. I can’t wait they have all been out of this world good!for not just convenience store pizza but all Pizza places available around here.All I can say is keep up the good work and you’ll have a customer for life”
“There's no doubt or question that you will see why this restaurant is #1 with Chinese food. It's always consistent and just love love love this place. Make sure u call ahead and know it's always worth the wait trying to get thru with calling your order ahead . Just hope one day soon they will have indoor dining again.”
“Their price is high for everything except donuts and coffee but the donuts ? are so good it's worth it the service is usually great ?.Kid-friendliness: There are special donuts for kids plus drinks”
“McDonalds' food is what it is. A huge deal back in the day was a quarter pounder you bought in New Jersey tasted the same as one in Illinois. That's still pretty much the way it is now but the quarter pounder I bought in Adams, MA on Saturday tasted like the cap came off the salt shaker. Hence a 4 star rating.”
“Our first time here and was recommended to us as a place to try. We made a reservation for last seating of 8:30 and they were able to oblige. Driving up to the reataurant, we were amazed at a breadth of the place. Extremely upscale and charming. When we got seated, we were given a price fixed menu of $60...which we didn't know upfront. The wait staff mentioned we could sit at the bar to order a la carte and few minutes later, our waitress kindly explained to us and also allowed us the option of ordering a la carte at our table. That was extremely accommodating and a definite big plus in our eyes. My son got from the price fixed menu, of which he got pasta chicken broth soup to start as an appetizer. He enjoyed the aroma of the broth but thought that was just alright. He got the bistro steak medium rare which was cooked to perfection. It also came with some small potatoes which was cooked perfectly and had a good crunch to it. For dessert, he got the chocolate cake with one scoop of vanilla ice cream. The cake was stupendously large and moist. My wife and I shared the grilled zucchini for appetizer and it basically was four thinly sliced zucchini grilled and drizzled in some type of amazing sauce. That was extremely tasty. I had the bistro steak for my entree whereas my wife had the shrimp scampi. This dish typically come over a plate of pasta but they were able to satisfy my wife's request since she has gluten allergy and put it over a bed of salad. All in all, amazing food and fabulous decor. Plus, our waitress was super attentive, helpful, and also gave my son a free taste of a non-alcoholic drink. We very much appreciate the service and highly recommend this place.”
“Food was awesome, coffees were amazing and the gentleman who was working the drive through was such a nice guy. My experience here was great and I would recommend to anyone.”
“We came for dinner on a Friday night and were seated right at the time of our res. The food is delicious and creative- Elote Gnocci, yes please! The margs are perfect and the service was fast and friendly. Very fun atmosphere. Don’t forget the churros!”
“In town for the weekend and are here on a busy Friday night. We made reservations online earlier in the day and the first opening was at 8 pm, so keep that in mind!The bar/tenders are expert. I had an eye drink and husband had something the bar tender made up based on his vague description. We were a little early so had our drinks in a comfortable lounge area with a comfortable couch.? The waitress kept us updated on the progress on our table. We felt very taken care of.The food was good but we weren’t blown away. I had the Cuban sandwich and my partner had the mussels. We also had two apps: salad and goat cheese. It was all a bit over-salted, but tasty. We’d definitely go back and try something else from the menu. It was reasonably priced, atmosphere was amazing, service stellar.”
“We stopped in on a Sunday night for a quick bite. The space is well done and has a nice vibe. The food was quite good and service was speedy Overall- good choice by going here”
“Its hard to write this review because I'm not sure if we appreciated the cocktails or owner more! My husband and I found ourselves with a broken down car in North Adams and just happened to roll the car into the parking lot of the Greylock Works building. After calling AAA we were stuck waiting and ended up wandering into the beautiful renovated mill. Grateful that the building was open to the public and had clean bathrooms, you can imagine our delight to find a distillery (and an open one at that!). We wandered in and were greeted by the owner who chatted with us and lent a sympathetic ear. I ordered a daiquiri and my husband got the blackberry smash (I think thats what it was called), both absolutely delicious! With our reasonably priced and crafted-with-love-cocktails, we sat comfortably while we were on and off the phone with AAA. 5 drinks later, we found ourselves not able to get a tow, cab or Uber. The owner, Ryan, generously offered to drive us to our hotel. Wow, I've never experienced kindness like that from a stranger! If you are ever in the area I highly recommend this place for the DELICIOUS cocktails/spirits, gracious service and impeccable atmosphere. Also shout out to the building owner, Sal, for being kind and giving us grace by allowing our car to sit safely in the lot overnight.”
“I planned to go to the Clark museum and then afterwards hit someplace in town for lunch. This is a very quaint place in a college town in Williamstown, Massachusetts. Plenty of restaurants to pick from but I decided to go Mexican. This is a family run business , they said they've been there for two years and constantly busy. I say it's a gold mine! It's authentic Mexican food, which is pretty hard to find nowadays on this side of the country. Being a Californian, born and raised, the so-called Mexican food here on the east coast is not totally pure Mexican. It's usually Latino mixed tex-mex, It's just not the real deal. Husband and wife are both from Mexico themselves the owners and its Family run. It's a small place but it doesn't matter. The food is BIG! Go with an appetite, you'll get plenty and I can go on and on but it's the best that I found in a long time! Tony's Sombrero in Williamstown, Massachusetts and you will not regret it.”
“We had the lasagna and a pizza to go. Both were very delicious, highly recommend this restaurant. The guy in charge was really great and accommodating.Vegetarian options: They had several vegetarian options.”
“The wife and I come here all the time and it is our favorite place for date night dinner. Staff is all super friendly and accommodating. Atmosphere is great and food is delicious. My go to is the Short Rib Brasato with Mashed Potatoes and Veggie. If you want dessert, you HAVE to get the creme bruele. By far the best I have ever had. Also everything reasonably priced.They also have gluten free options which is fantastic for anyone who needs/prefers that.”
“Okay, I have lived in the W-town area my whole life and seen all the different ways this store has been run.For the first time in my almost 40 years, there is finally someone running it who knows what they are doing. There has never been "regular people" food or offerings here. It's always super uppity food that isn't good and no one in town wants to eat. The store quickly folds because no one goes.Everyday I drive by lately the place is packed. So I decided to drop in with my toddler for some lunch/breakfast. What a change! Good food that anyone would like to eat! Prices that are reasonable mixed with quality ingredients you won't find at the local diners. Gluten free bread that isn't horrible and is actually pretty good!A mix of locals, college kids and some blue collar workers, everyone was happy. I applaud the new owner and we will be back! Keep up the good work!Dietary restrictions: I have a gluten allergy and the bread was good, they seem to have a wide range of options for folks.”
“Went here for some drinks. The drinks on tap were great. The brewery has plenty of seating and is in an open big building so you don’t feel clustered and can actually hear yourself think when there’s other people around. I would recommend this place to others.”
“My wife and I took a long weekend in the Berkshires. We drove by this place and had to stop. Unfortunately for us we got there at the end of a busy day for her and there wasn't much left. But she told us she'd make us something for the next day. We ordered an awesome Cheesecake. The price was incredible too. This place is a gem.”
“Popped in just before rush hour and was served quickly with generous, well-packed portions. My requested extra spicy tteokbokki was painful and delicious! Beef japchae and seafood pajeon also very tasty. The decor is really cute too 10/10 ambience.”
“You know Spring has sprung when Pedrins opens for the season. Local favorite for sure. Great burgers, hot dogs with the best grilled buns, homemade onion rings, fries, fish and chips, clam rolls, etc. They even have grilled cheese. Order at the window, find a picnic table and in a few minutes your deliciousness is ready. In the summer months they also have ice cream and milk shakes. I have such wonderful family memories of coming here as a child, bringing my child and now my grandchildren. North Adams would not be the same without Pedrins!! Cash only. There's an ATM right next door if you need it. Stop in and try their famous fish fry!Parking: It's a popular spot and parking can get tight but I've always found a spot.Kid-friendliness: Kids love it here.”
“Food is great as always but disappointed with the size of the burgers. They should raise their prices on the hamburgers and make them bigger instead of making them half the size of the bun they sit on.”
“Delicious bakery downtown in north Adams. The chocolate chip was soft, and perfectly crispy on the edges. Very reasonably priced for three cookies. The owner was a delight and made the experience memorable. A very nice place to try while in town.”
“Reds is a small little bar with a ton of atmosphere and good cheer. I've been going in and out of the place for close to 30 years and I highly recommend it. My favorite order is Guinea Stout, even though they only have it in the can.”