“The appetizers were excellent, the warm olive and hummus plate was delicious and the little stacked chickpea logs very tasty. The entrees were somewhat disappointing, the delicacy of the crab cake was overtaken by the acidic slaw and the basil oil. The layered dish of tofu , hummus and eggplant was marred by chewy, dry slices of the egg plant.Service was ok but not remarkable.Very good espresso. Drinks at the bar were great.“
“Happened to be traveling through, and we decided to try Alina’s. Truly enjoyed the SHRIMP FRA DIAVOLO (nice and spicy), MAMA’S MEATBALLS (light and tasty),, ALINA’S LINGUINE (packed with seafood), a beautifully plated CAESAR SALAD that I had to split with wife and a side of creamy risotto Milanese.The ambiance is very homey and traditional. They have a piano bar on Tuesdays, I believe. Victor the waiter was awesome. He treated us as if we were his only table. Wished us well on our journey. Loved speaking with Remi, the Chef, as he confirmed that Angel Hair pasta is too delicate for shrimp, better for cheese, tomato and basil. Been having this argument with my wifey for years. Of course, all restaurants will serve you whatever pasta you wish. Great restaurant and good times.“
“My new favorite restaurant! Went to Waxwing for the first time tonight. We shared the oysters, green salad, pasta Bolognese and Fluke special, chocolate torte, butterscotch pot de creme Every dish was thoughtfully prepared and delicious. Great craft cocktail options and wine. The atmosphere was very intimate, the music was great, the service was exceptional. Did I say the service was exceptional? We felt very attended to from the minute we walked through the door. Very welcoming.“
“Wherever I travel I seek out local family businesses and food experiences. Pita Pockets is my favorite falafal of many I've tried over many miles. Every time I come to NoHo I stop here at least once or twice on a weekend trip. The flavors are unique, the vegan falafals are generous in serving and best of all the people behind the counter serve up a smile and advice on how to build your falafal! I just have to remember you can't put a tip on the credit card so from now on it is cash only to take care of people that take care of me! YUM!“
“Driving back down to NY from Keene, NH, this is right off 91 near the Cumberland gas station. We tried it cuz we wanted some hot food. Had our doubts when they don’t sell by the slices, but ordering a small Holiday Specialty pizza was a good call, it definitely hit the spot!! Crust is just the right thickness and crunchy on the rim; cheese isn’t crazy heavy but just the right balance with the rest of their toppings. Saving this pizza place as a go-to on our future ski trips.“
“Always a reliable place for excellent food. The food seems to be made from scratch with care. I haven't found anything on the menu that isn't unique and delicious. The eating area is cozy and comfortable. Breakfast to dinner you can't go wrong eating here.“
“This one hardly needs a review because there's always a line and for good reason. We are obsessed with the yellow rice, and usually get the plate with chicken or falafel. An awesome meal. The sauces are super and the hots are very spicy! Love the pickled vegetables too. A local staple that I hope will remain for a long time.“