“Went their for dinner with my wife, we'd been fighting and needed a place that was calm to bond over food. The place was chill and we found some calm in being surrounded by students. Thanks, better than marriage counseling...did I mention the food was hot, quick and delicious.“
“I've been going here for a few years continuously, and i love it every time! Service is polite and fast. Food always tastes fresh and delicious. They welcome all age. My toddler is able to come and eat without feeling like I'm bothering someone with her wiggling, sitting, and standing. Pick up and eat in service great!“
“The food is excellent (easily 5 stars for the food). Had one of the best beef and scallion pancake rolls I've ever had here. The beef was much more tender than I've had from other locations. And the staff was very friendly. But be sure to read the other reviews because this place is tiny and the service is slow, so just know that going in. What's too bad about that is that it keeps this place from living up to its potential as a great place to pop in and get some excellent street food quickly while doing something else in Northampton. That leaves it as a little bit of a "tweeter" in that it's slow for a quick snack and there are other competitors nearby for a full sit down meal. But despite that, the street food is excellent and highly worth making some time for as long as you know the limitations going in.“
“Very chill spot and just for that, chill. Decided to try it for lunch but took most part of the hour before we got our food. Food was tasty, no complaints from our party, cleaned our plates. Wanna check it out again when I have more time to well...chill ?“
“This sleepy college town housed a surprisingly numerous Chinese restaurant scene, among other Asian cuisines. This appeared to be the pick of the lot, offering authentic Northern-style items including noodles. The option to order a tofu stir-fry seemed appealing, and indeed several options were clearly marked as vegetarian and vegan. However, the signature dish is a fresh sort of noodle distinctive to the region, and I was seduced by the distinctively springy texture and fresh flavor. It took around fifteen minutes to make those noodles, and while I was on a schedule, it was worth waiting for fresh food.“