“We stopped in on a Saturday late afternoon and there was plenty of seating available. The space was bigger than expected with booth seats and table seating. We were seated at a booth and it was quite comfortable. We ordered the Beef hot soup and the Sichuan Flavor Hot Soup. No substitutions allowed but we chose to omit a couple ingredients. The medium spicy is quite spicy so I would recommend going milder and using the chili dipping sauce on the side. Both broths were flavorful enough that you don't necessarily need the soy garlic sauce provided. I immediately turned off the flame under the hot pot because I didn't want the beef to overcook. I do wish there was an option to turn it back on without having to call someone over to light it again. Lunch meals come with a choice of iced green tea or black tea and choice of white rice or vermicelli. Tea was already sweetened, might've been a tad sweet for my liking though. Wait staff was efficient and friendly. There is a call bell on the table that alerts staff that you need something, otherwise they are not really checking up on you. Overall a solid satisfying lunch!“
“Service was very nice… Atmosphere was quite chill afternoon. I got the Beef Hot Pot very good anything I didn’t want in there the server stated I can take it out was a good for me… The soybean chilli sauce I put that on every bite soo delicious! And the Passion fruit green tea wasn’t bad I’d like it a bit sweeter but very good place to try out“
“This was stop 1 on a mini food crawl of the area. So many good choices, but this olace stuck out for good Taiwanese food.The Dan Bing was great. It was fluffy egg and dense pancake served piping hot with a sauce to dip or pour over. The spicy wontons were fantastic as well. They had a light spice and thin texture but fell apart quick.I would love to come back for some Taiwanese sausage and a pork cutlet.Parking: Parking was limited.“
“Phenomenal, I come here at least once a month, best asian food in Boston, the the staff are wonderful people, they gave me a tote bag to take my food home in. Good food, and when you ask for something spicy it’s actually spicy, and the black truffle soup dumplings are the best, highly recommend. I’ll come here again and keep coming.“
“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“