11 Best American Restaurants in Chatham

“My wife and I have been here both on and off season on Cape Cod. The food and service are the best on the Cape. Chef Isaac worked around our food preferences in a 7 course tasting meal. Raphael, the sommelier, comes up with great wine picks to pair with your menu even if you chose not to go with the official wine pairing offered. We will be back this summer and looking forward to it!!!“

“The experience was amazing! Our server Niko was the best. Not only were our drinks good it almost seemed like we were a priority. He was friendly, knowledgeable about the menu, and genuinely seemed like he cared about my family and I. Not to mention the Crusted Ahi, hands down the best.With the service impeccable and the food outstanding and of course the atmosphere doesn't let you down I would highly recommend to anyone!“

“An outstanding customer service experience I had at this place. I went to grab a quick dinner and both bartenders and the hostess were working on Friday night was absolutely amazing. Beautiful place, and the food was delicious, I ordered fílet-mignon for my entree and the lime chesscake for desserts. I highly recommended this place. Thanks guys for your amazing service.“

“Larry's PX gives you exactly what you'd expect from a casual diner, in the best way. The biggest bonus, in my book, is that they won't rush you off the table. You can actually spend time catching up with a friend here. The staff are very friendly and welcoming.“

“Dinner at Viera on Main was a wonderful way to ring in the new year. The prix fixe menu had good selection of delicious items! This is a great neighborhood gem. The menu rotates seasonally... creative, and locally highlighted items The staff were thoughtful & efficient. We will be back next season!“

“Food was good, but not perfectly prepared. Delicious coffee, scrambled eggs, corned beef hash and popover — BUT, the popover was not only not hot, but actually cooler than room temp, and the corned beef hash was really more like pulled beef with some scattered potatoes. Nothing wrong with the flavor, but not really a hash. Prices are just a tad on the high side. The place is adorable, hip and comfortable. Service was very fast. I’ll definitely give it another try.“

“We had a fantastic lunch at Branches today, our first time. The owner served us and we felt the love! He came out with a sample of the beef pumpkin soup. Delicious. We both had the steamed snapper—it was perfectly cooked and so fresh. The vegetable medley was also perfectly cooked and seasoned. We will be back often!!“

“So excited to see vegan options here. The huevos rancheros were great, substituted their amazing potatoes for eggs. It’s fun to watch the planes while you’re eating. Next time I’ll try the vegan pancakes. Thanks you!Vegetarian options: Vegan huevos rancheros and vegan pancakes“

“One of the most reliable, tasty restaurants in Chatham. Family owned. Best staff. The Buffalo shrimp (not on the menu but if you ask for it, they’ll make it for you) and corned beef hash are to die for. Everything’s homemade and very reasonable $. 10/10 clam chowder as well.“

“Nice little restaurant/pub with a cozy setting. In the warmer months, they have outdoor seating too, which helps as the interior seating can get a bit crammed. The service is good and speedy in regards to the timing of your food being promptly delivered to your table. I say this because we only had an hour to spare for lunch on this occasion, we were impressed with how fast our food was made. The Thai burger is so good, not to be missed! And that peanut sauce they use could go well on anything.It was so delicious. I was able to substitute the beef meat for chicken instead, which was nice to have that option being a non beef eater.My spouse ordered the Nun Burger, which he thoroughly enjoyed, and it was huge.Both our meals came with fries, and honestly, I could have done without them easily. As the burgers could pass for full meals on their own. We left here feeling very full and satisfied and looking forward to sitting on their patio in warmer months to enjoy some cold ones. ?“

“I don't understand how the reviews aren't all 5 stars. We had the BEST dinner here! We started with the lobster taco & the pork belly and both of them were to die for. We also got the breaking bread, and it was delicious - a pumpernickel bread with onions embedded, topped with sour cream and swiss- and then all baked together. It was so, so good. For our mains, I got the flatbread of the day and it was an eggplant and tomato sauce topped with mozzarella, linguica, and a mixed greens kale tossed with pesto (from their own greenhouse)! It filled me up SO fast. My husband got the wagyu ragu and he loved it! Service was a little slow but we didn't mind, it was a relaxing dinner! And we left so full and satisfied! (Forgot to take a picture before so I'm posting the aftermath!)“