“The staff at Brassica are so knowledgeable, fun, and friendly. They bump the best playlists, joke with you, discuss taste preferences, honor allergies, and are actually excited to provide a good dining experience. It's truly a neighborhood gem that I want to gatekeep so badly but will not because everyone deserves this level of stellar dining and the team here deserves to succeed! The food is funky with a heavy focus on fermentation along with honing culinary techniques from around the world without trying to put out “Asian food” or “Latin cuisine” or “fusion”, just their own creations. They make spirits in house (turns out I can like vermouth!) and source wines from places most others restaurants don’t dare to cover. It’s where I bring all my visitors if I can snag a table!“
“First time at Tonino. Chitarra (spaghetti variation) with clams was tasty, with a generous portion of clams. Eggplant ricotta pizza was also good. Pizza bianca was similar to focaccia -- basically bread -- with dips, not toppings. Caponata dip was fine. Trevisano (radicchio) salad was skimpy with an unremarkable dressing. We didn't try desserts. The small space is attractive but crowded, with tables cheek by jowl. Long wait for the pasta and pizza.“
“Could be my favorite place in the world. Are you bookish, social, hungry? Lehrhaus is an amazing combo of lively house of study, cocktail bar, and restaurant with contemporary creative dishes. Attend a class, eat at the rail, meet your friends in the lounge, bring your little ones for a meal. It's all there in one place and the hospitality is top-notch.“
“This restaurant is amazing, my favorite in Boston. We loved the meatballs, ragu, the NY strip steak, the panna cotta, and the cocktails. The steak was cooked perfectly, the sauce and accompaniments really make the dish shine. The service is impeccable, with new dishes between each course, timely service, and all around professionalism. I’ve gotten the orchiette pasta before and this time it wasn’t as I remembered - it had a bit of a charred flavor. We mentioned this, and we had a replacement dish in no less than 90 seconds. Truly impressive! The manager, Tyler, is an absolute delight, and apologized personally. He also brought us a lovely wine pairing with our pana cotta desert, which also included a candle and congratulations card, as I was celebrating that evening. I feel you really cannot go wrong with this restaurant, everything is impeccable and so worth it.“
“This was such a fun and adventurous activity! The food was delicious, and it was exciting guessing what you were eating. The drinks were excellent, and the servers and host did a great job. The atmosphere looked wonderful, dark room, with small colored lit faux candles.“
“This place is great and the food was fantastic. We are very much a foodie family with different tastes so we were looking for a place that would hit everyones tastebuds. We arrived and departed by lyft since we were staying at a local hotel(there is a designated pick-up/drop—off area which helps a lot). They have a variety of different eateries, I think two bars, a couple of huge screens which that night was showing the awards. For a cold Sunday night, it was pretty lively. The best part in my opinion (besides the food) was that you can scan the QR code and order straight from your table for anyone of the places and either do counter pickup or have it delivered to you. The app works wonderfully and seamless even with multiple orders; you receive a text when your order is ready. The kids ordered some donuts (not pictured) from Union Square which they enjoyed. We honestly didn’t have any complaints.“
“Some of the best Thai food I have ever had. The fried chives were so good. The curries were so different and delicious. The shrimp and pomelo salad along with the green papaya was tasty. They have a bar opening soon and I can wait to check it out!Vegetarian options: Quite a few options to make things vegetarian or that are vegetarian.“
“You can roll a D20 to get a mystery drink, and the concotuons we got were very good but wild. One was the spiciest drink ive ever had. The food here is fantastic, but the plates are small. The restaurant itself is even smaller, so you'll need a reservation to eat.100% would go again.“
“A past Boston local first introduced me to Giulia by donning it the only Italian restaurant they’d go to on that side of the water. So there’s that. Not only did they very kindly fit us in on a Friday night, the food and service was absolutely excellent. Top notch food and drink, great vibes. Will absolutely be back. Special shout-out to their incredible co-owner who very kindly sent me my Project Paulie hat I left there by accident. You guys are the truly the best! THANK YOU!“
“Visiting Boston on business. My group and I went here for lunch and it was stellar. I had the Zuni Roll and I wish I could get another. The onion ring apps were very tasty. The beer selection is pretty good and the staff recommendations were spot on. Staff was great as well and attentive. Highly recommend.“
“Atlantic Fish Company is a must-visit seafood destination in Boston. From the moment you enter, you're greeted with warm hospitality and a cozy atmosphere that sets the tone for a memorable dining experience.My 4 person group started with cocktail shrimp and bacon-wrapped scallops as appetizers, which were both impeccably fresh and flavorful. For my main course, I opted for one of their evening specials: lobster carbonara. The pasta was perfectly cooked and the lobster was succulent, all enveloped in a rich and creamy sauce.But what really elevated our meal was the exceptional service we received throughout the evening. Our server was knowledgeable, attentive, and made us feel right at home.If you're looking for a top-notch seafood restaurant in Boston, Atlantic Fish Company should be at the top of your list ???“
“If I could only get cocktails from one place for the rest of my life, they would be at Farmacia. The seasonal menus mean there are always new and very creative cocktails to try and the 9-seat limit lends itself to fun and interesting conversations with your host and other patrons. Phillip is so welcoming and accommodating and it really adds to the experience. Reservations are hard to come by but are well worth the wait.“
“SO GOOD !!!!! The food here is to die for ! The service is amazing. Can’t wait to come back here. I came here with my husband and sister in law for my birthday brunch on a Sunday and the server helped us with recommendations. I didn’t even get a picture of the banana bread they recommended because it was so good. The grits are amazing. You have to check this place out.“
“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“It's been awhile since we'd eaten at Elephant Walk and my wife & I realized how much we missed it!The menu is unique, combining French & Cambodian dishes in a very tasty way. We always order the Rouleaux (a variation on a spring roll that you roll yourself) for a starter. Other favorites include Amok Royale & Curry of Shrimp Crevettes.The wine list has a great selection, though it leans a bit pricey. I wouldn't skip dessert; we had a flourless chocolate cake. Service was friendly & pitch-perfect. On-street parking is very easy and it's not a far walk from Back Bay Orange Line station or the Silver Line bus. We won't wait so long to return!“
“Delicious Peruvian food with expensive Boston prices. Quality over quantity, the portions feel a bit small but everything was very good.Parking is a bit tricky. There's limited street parking and I believe you are allowed to park in the lot by the grocery store. There's no sign saying otherwise. My friend parked there for the hour and a half we were there on a Saturday night and his car was still there.Edit from their website about parking: "There is plenty of street parking on BOTH sides of our street (Adams Street). This includes the area directly in front of the restaurant and across the street on the side of Russo’s Tux. There is additional parking on Garfield Street, just around the corner, as well as Wesley Street which is behind our building. The parking lot next to our building is NOT ours and vehicles will be towed. Please help us respect our neighbors! Please feel free to call the restaurant with any questions."Parking: Street parking, and maybe the lot at the end by the grocery store. Don't park in the one next to the restaurant, that's residential only“
“We held a company event at Wusong Road and it won't be the last one either. Every step of the process was easy, from booking the event, menu selection, to the actual event. The food was delicious and the drinks (and their tiki mugs) were even better. I look forward to eating there as a "regular" customer and more company events.“
“When visiting a French restaurant expectations are high. The food tends to be exquisite and some dishes are here. The Foie Gras is amazing and so are all the deserts we tried. However the escargot which is something I always try at French restaurants was only ok.The service varies on who your server is as we had friends who came to the restaurant after we sat and we ordered before they even got their menus and yet they had their appetizers first. When looking for someone to call for a refill and even when we wanted the menus for desert, it is very difficult to catch anyone looking at your table as if each waiter will only look at their own table only. On the bright side they brought us water as soon as we sat and refilled it often. That is how I would get someone's attention...finish my water so someone could come by and I could ask for something.The place is very small and you will have to be a party of two and be lucky to get a table without a reservation, which is what happened with our friends..who came in a little after we sat and were hoping they could sit with us, but with such little space it seemed unlikely they would even be able to get a table but as they were asking a table for two was leaving.Its rather on the expensive side which can be understood with the quality of some of the dishes, however I would except everything to be great for these prices.Its a good place with potential to be great.“
“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
“This place is awesome. You must get Chris as your waitress. She was amazing, with great recommendations and a great approach to servicing her patrons. The food is excellent and lots of veggie and non-meat/shellfish options. The ambiance is nice as well and really enjoyed a nice romantic dinner/evening.“
“A notable destination for Mediterranean seafood fares in the heart of Back Bay.Recently took a visit for dinner. Set against a backdrop of a modern lounge vibe, complete with high ceilings, Porto seemed like an ideal spot for date nights. As advertised, their menu featured a blend of Italian pasta and Mediterranean seafood dishes.We started off our meal with the Crispy Calamari. It was a decent appetizer that aligned with the typical offerings of a modern Italian restaurant. Its seasoning was a tad overbearing, but it still set a nice tone for the meal.From their pasta selections, we opted for theWild Mushroom Mafalde and the Wild Boar Cocoa Pappardelle. The Pappardelle boasted a tender boar ragu with umami from Manchego, but it unfortunately suffered from a lack of cohesion. The pasta itself was slightly undercooked and lacked depth in flavor, failing to fully harmonize with the ragu. On the other hand, the Mafalde was enjoyable. The combination of garlic butter and Aleppo pepper introduced a welcomed acidity, and the interplay of textures between the al dente Mafalde and the succulent mushrooms was particularly satisfying.The highlight of the evening was the Seared Bronzino. Unlike many other Branzino dishes I've tried in Boston, which often fell flat in flavor, Porto’s rendition was masterfully-seasoned. Each bite struck a perfect balance between salinity and the sweet nuances of the squash purée.While Porto may not be the best Mediterranean spot in Back Bay, its seafood offerings, particularly the Seared Bronzino, make it worth a return visit. The pricing, given the quality and ambiance, also doesn’t feel too excessive. Recommend giving them a try if you’re looking for an upscale romantic venue with great food and atmosphere.Parking: Prudential public parking garage“
“We really loved the food at Stillwater! Started with the biscuits and homemade cheez-its, which were both absolutely fantastic. I had the red beans & rice as my main and the person I was with enjoyed the dumplings- both were great choices. The pb&j crème brûlée was a favorite- wished there was a bit more jam but it was delicious nonetheless. Service was less than stellar though- lack of water refills and it took an incredibly long time to get the check. Overall we had a great time!“
“The food, drinks, and atmosphere were all incredible. We ordered a breakfast burger, brussel sprout salad, and french toast. It was all delicious and looked so good that we forgot to take pictures of it. The drinks were also tasty and decorated in a fun way. The waitstaff were so friendly and nice which led to a fun and easy-going atmosphere. It was a perfect place to go for brunch. We can't wait to come back and try lunch and dinner here too!Vegetarian options: There's a salad section and vegetarian options in the shareable section.Parking: All of the parking lots in Assembly Row are free if you stay under 3 hours.Kid-friendliness: This is a great place to bring kids and families. Its also great for a group of friends and couples.Wheelchair accessibility: The tables and entrance are all wheelchair accessible.“
“I've been several times and I've never been disappointed. There are a few things I would change on the menu if I was in charge, but they execute what they offer very well. Would love to have a bit more vegetarian creativity, but even the plain "cheese enchiladas" are amazing. The ambience both indoors and out (when the weather is good) is great. All in all I think Acitron is an example of a city-class restaurant that happens to be conveniently located here in my town. Lucky to have them.“
“So nice to go anywhere where you don't have to remind anyone of your gluten allergy. Went with two non allergy friends and they enjoyed the experience as much as I did. Great variety of foods offered with our tea. Service was excellent and ambience was lovely.“
“I was dejected from having the displeasure of a quite frankly awful experience at a putrid spanish restaurant down the street. I had decided to come here in a pinch to satiate my growing hunger, and it did not disappoint.The waiter was helpful and nice, and the environment was quite lovely. I was seated in a booth with my group, and I ordered the New york Bianca with Italian sausage and hot honey. The pizza was absolutely delicious and I couldn't recommend more. The other pizzas looked great as well.I can not speak on the appetizers as we did not order any. However, they looked good too.5/5“
“After every bite we found ourselves saying “mmmm this is so good”. From one course to the next. The blend of flavors was amazing. This is the best food in the greater Boston area. I will be recommending this restaurant to anyone who asks where they should eat in Boston.“
“The lamb burger was excellent. Went in for a quick bite and our waiter was kind enough to split our shared meal - the lamb burger and fries with truffle - on two plates and maintained the presentation and quality of the food. But the real winner of the night were the two homemade cookies we took home. My only complaint of the evening was the back corner of the restaurant we were seated in was a little too dark for my liking. Overall though, a solid place for dinner.“
“Jinny’s has been our favorite pizza since they opened. Everything is amazing from the pizzas to the appetizers and the service is 10/10. The pepperoni pizza and caesar salad are a must! The ‘mike’s hot honey’ is great added on to the pizza. Don’t forget to add a buttermilk ranch dippin’ sauce for the crust.We do both dine in and take out. Seating is pretty limited so plan ahead. No reservations. Worth the wait! They move quick too.“
“The food was delicious, The service was wonderful, very nice and friendly people. Although I didn't see it on the menu, I asked the bartender about the French 75, which is my favorite drink, and I'm quite picky about it. THEY MADE THE BEST FRECH 75 that I had in Boston. Highly recommended!“
“As per usual my favorite bar wish it was closer to where I live! They also have more small plate options which is great! Their attention to detail with music, cocktails, glassware, knowledge of many things never goes unnoticed and a great amount of cat statues around the room! As well as beautiful murals and Star Wars memorabilia. Can't wait to go back when I lived in Massachusetts I was there way more often! Impeccable service wonderful to watch the bartender move flawlessly they were from Arkansas awesome style! Music was phoenix, say anything, the strokes, Radiohead etc. they also have a special pop up nerd boi Monday? where they have board games, big screen video games and cocktails inspired by all the cool things!“
“An incredible Uruguayan restaurant! The menu is delicious and the presentation is incredible. The service is excellent, with so much attention and care. And the restaurant is impeccably decorated and feels so cozy! The owners are so sweet and kind, ensuring that you'll have a wonderful time. A great place for dates, group dinners, catching up with friends, or events. Their drink menu is extensive and full of delicious options. Can't wait to return!“
“Our server Jack was just wonderful. The owner also came over and helped us pick out wine and really nice. We felt very well taken care of and the atmosphere was lovely. The food was delicious, but quite pricey so I would save this for a special occasion. But it's a must!!“
“Sailor was one of the nicest bartenders I’ve ever met. She was sweet and informative and her class was paced well so that no one got left behind. And also we had all questions answered. We learned about some very unique drinks. Thank you Sailor we enjoyed it very much and we are very excited to try the drinks at home with our new Bourbon.“
“Energetic atmosphere with a creative cocktail menu and a variety of food options.Vegetarian options: They have many vegetarian apps, guacamole, pizza bites, brussel sprouts, lettuce wraps, etc. Also, some creative salad options. My favorite is the Harvest bowl (quinoa, farro, baby kale, roasted brussels sprouts, pomegranate seeds and roasted butternut squash).Parking: Large parking lot but it does get busy/ full.Kid-friendliness: Energetic atmosphere with all ages welcome.Wheelchair accessibility: Ramps to entrance, all one level but it does get crowded.“
“This place is a hidden gem for comfort food. Hats off to the chef who created the Pretzel Crusted Chicken! It was an absolutely delicious dish, Kudos! You can taste the prep they put into it, it’s very flavorful. The portion sizes did not disappoint. I was happy to have leftovers for the next day, it was that good. I surely will be a returning customer ☺️“
“First off there is more than ample parking and the building is in a very accessible location. Once you step into the restaurant you get very cool, hip, cultural vibes. The bar is beautiful and the drinks are beyond amazing. I had a prickly pear margarita that was what I could only describe as foreplay in my mouth. Tease of sweetness and sultry all at once. The menu is extensive with something for everyone. Definitely top quality ingredients used with exceptional flavors and great presentation. The service was top notch. This place runs like a well oiled machine. Definitely recommend and will be coming back often.“
“Our new favorite joint!! The portions are generous and cocktails are on point. Max and Chelsea are amazing humans and it’s evident the love they’ve poured into this restaurant. Dining there feels like coming home… minus the family drama/judgment and with the tastiest, most nurturing home cooked meal. We are so happy to have this neighborhood gem so close to us.“
“There's lots of good Thai food around Boston but Thonglor is my favorite! Every time I take a new bite I literally think the words, "This is cooked to perfection" LOL... like the Ratatouille critic... Such a dependable delivery place, I try to order something new each time and every single dish has been delicious! I can tell from photos that the dine-in plating looks beautiful, and I think even in the take-out boxes you can tell there is lots of care put in. :) I love the pad kee mao, khao pad tomyum, and mango sticky rice. The curry puffs and keaw wan gai are also great!“
“A must visit when in south end, an uptown vibrant cafe in heart of the city, serving delicious food and good drinks! Slightly higher on price, but a decent spot if you want to have that 11pm-12am dinner. The chicken in 20 garlic cloves is the DISH I’D GO BACK FOR A MILLION TIMES. Otherwise the Franklin Burger is also a must try! The bartenders make fire cocktails! Manager Sean endured a very good experience in general, go there alone or with a couple of friends and you’ll have a great time!“
“First date night in boston here with my boyfriend. The pasta was delicious and the bread with cheese was yummy. Drinks were good too, and the server I wish I could remember his name. You could tell he loved his job and attending people. 100% recommend this place if your visiting boston.“
“Got no pics for this as everything was too good to stop and snap a pic. But just know, you should go here if you want a slightly more unique dining experience in Boston. Sit at the bar for the full experience, as the bartenders are very helpful/knowledgeable. It's a cocktail bar with amazing drinks but don't sleep on the food. It's the real deal. Salmon crudo was incredible, perfect amount of tartness. Braised lamb parpaldelle was delicious as expected, and the carbonara I believe is one of the best around. Highly recommend this spot.“
“They have lots of interesting dishes that you don’t usually find in a sushi restaurant in the US. The location is also great, with lots of restaurants and pubs nearby. They also have metered street parking nearby.Parking: Paid street parking from Mon/Sat during the day. Evenings and Sundays are free.“
“My boyfriend and I love the Quiet Few, and I knew for his 30th birthday he would love to celebrate there. I coordinated renting the front portion of the bar with Gwen to throw him a surprise party, and it went off without a hitch! Gwen and the rest of the Quiet Few Crew went above and beyond to make this event special. I can't thank them enough for this. The Quiet Few truly cares about their customers in a way that seems hard to come by these days, and that's why I'll always recommend it and keep coming back!“
“Delicious food, great service, nice atmosphere. We enjoyed all of our dishes and left satiated and happy with the experience.The renovations (since Loyal 9) are thoughtfully decorated. Not a lot of vegetarian options so would recommend ensuring vegetarians review the menu beforehand.“
“So impressed by this place! The interior is beautiful and very well put together. The cocktails are delicious and the bartenders are very knowledgeable. The snack options pair perfectly with every single cocktail on the menu. Definitely on the pricier side for cocktails, but it is justified given the quality.“
“I am LOVING this place, after having gone twice in two weeks - it was THAT good!The menu appears to be somewhat standard Northern Italian fare, but the thought and preparation given to the food (and drinks) is clearly evident. The Chicken Milanese was perfectly cooked and one of the best I’ve ever eaten outside of Italy. The accompanying arugula salad with cannellini beans was the perfect side.Every meal my friends and I had (i.e. Chicken Milanese, roasted chicken, risotto; small plates of the meatballs, fried seafood, and roasted beets) was delicious, and were not easily pleased. The only suggestion I would make is that the roasted beets dish was a particularly small portion, but I won’t quibble.I would be remiss if I didn’t mention how professional the waitstaff were. The first time we went, our waitress (whose name I can’t recall) was always available when we needed her, and was not intrusive at all. The other waiter, Brendan, was very affable and attentive, but in no way bothersome.This place is a winner! I hope it remains that way.“
“This spot is about finding the things that make it a must visit. Nice views sure, but you’ve got to sit at the bar. You must get the classic espresso martini (I prefer dark) and whatever you order you have to do a side of fries. The staff is so friendly the location is great to bounce around after brunch.“
“We landed late a few weeks ago on our trip to Boston and were browsing the delivery apps for some late night pizza when we came across Pastoral and figured we give it a try when we saw the Chicken Parm pizza. We opted for the Chicken Parmesan and Margherita pizzas and the roasted garlic knot. The Chicken Parmesan was the star of the order for me. The chicken was perfectly fried and all the toppings were fresh and full of flavor, all on top of a wonderfully wood-fired crust. The Margherita pizza was perfectly cooked and full of flavor as well. I would honestly order both of these again if visiting again. The Garlic Knot on the other hand I would probably pass on. I am a garlic lover don't get me wrong, but this was a tad too much in my opinion. The dough itself was fairly thin and then it was loaded with probably 3 bulbs worth of garlic cloves. Just a bit too much in my opinion. All in all I would still recommend grabbing some pizzas here if ever in the area!“
“The ambiance, food and folks who worked there was excellent. I'm definitely going back. I had bang bang ? shrimp ? they were out of this ?. The truffle fries ? a yes indeed. I had the oysters half shell but they were dinky like the six I was given could have only made 1 possible 2 and prior to getting them I asked what type because there is six kind and these had to be teeny weeny kind. I thought it was a insult, but for the special they had this would be what I recommend folks to ever order. I mentioned to young lady J that I from Maryland and when I would go home to the harbor my father and I would order a dozen or half a dozen. Pass on ordering the oysters they are more of a taste not really appetizer. The bang bang is worth the trip for certain ?. I will try either salad ? or rice ? next time I go.“