“Had to make a reservation two months in advance, but happy to report that Tonino was well worth the wait! The interior is lovely—very cozy with classy decorations.The pizza is available for take-out, but the pasta is only available for dine-in, so we tried as many pastas as we could stomach. Unfortunately, the special advertised on the wall wasn't available, so we ended up getting:- Taleggio Cappelletti ($26): This dish only comes with 8 cappelletti, so the portion size is more akin to an appetizer, but this was my favorite of the pastas that we ordered. Rich, cheesy filling with a subtly sweet sauce. Delicious.- Lumache ($26): Second favorite. Very al dente (borderline crunchy; too al dente for my friend, but I liked the bite). Some tangy notes from the creme fraiche. Portion size was better than the taleggio cappelletti, but I wish there were more or larger cuts of mushroom.- Chitarra & Clams ($28): Wouldn't get this again. Very peppery, and the flavor didn't pack a punch like the other two pastas. Chitarra wasn't al dente, and the clams were quite small. Breadcrumbs were good.- Tiramisu ($14): Also available for take-out but had to get it because it's their signature dessert. I was in heaven. The mascarpone was runnier than that of other tiramisus that I've had, but I liked it like that. Very smooth and creamy. Loved the sporadic bits of salt too.There were two servers who waited on us throughout the night. Both were friendly. There's complimentary still or sparkling water, which was a plus. 5% kitchen appreciation fee, which is higher than the usual 3%.Overall, highly recommend this place. I think it is my favorite Italian place in Boston now!“
“This restaurant is amazing, my favorite in Boston. We loved the meatballs, ragu, the NY strip steak, the panna cotta, and the cocktails. The steak was cooked perfectly, the sauce and accompaniments really make the dish shine. The service is impeccable, with new dishes between each course, timely service, and all around professionalism. I’ve gotten the orchiette pasta before and this time it wasn’t as I remembered - it had a bit of a charred flavor. We mentioned this, and we had a replacement dish in no less than 90 seconds. Truly impressive! The manager, Tyler, is an absolute delight, and apologized personally. He also brought us a lovely wine pairing with our pana cotta desert, which also included a candle and congratulations card, as I was celebrating that evening. I feel you really cannot go wrong with this restaurant, everything is impeccable and so worth it.“
“My brother and I came for dinner while visiting Boston and the food was incredible but right after our hors d’oeuvres were served our server took off, didn’t say anything to us or other servers and we kind of just sat there and had to ask the bartender for our check. We watched him go change and leave with a female friend of his. Normally he should have told us he was cut and handing us off to another server but he just dipped and no one took care of us for atleast 40 minutes. Luckily it didn’t ruin our time just thought it should be noted.“
“Great place for food and drinks in Boston. The food quality is much better than your average food court and alcohol is available. It's not as large as the one in Lisbon but there's still a decent variety of food choices. We had lunch there prior to a Red Sox game and went there for supper after the game. The place was not overly busy both times so it was easy to find seating.Overall, we prefer the Time Out Market over the High Street Place food hall downtown. At Time Out Market your food is served on real plates with proper cutlery and the beer comes in a glass. At High Street Place, your food is served in takeout containers with plastic cutlery and draft beer in a plastic cup.“
“You can roll a D20 to get a mystery drink, and the concotuons we got were very good but wild. One was the spiciest drink ive ever had. The food here is fantastic, but the plates are small. The restaurant itself is even smaller, so you'll need a reservation to eat.100% would go again.“
“Visiting Boston on business. My group and I went here for lunch and it was stellar. I had the Zuni Roll and I wish I could get another. The onion ring apps were very tasty. The beer selection is pretty good and the staff recommendations were spot on. Staff was great as well and attentive. Highly recommend.“
“If I could only get cocktails from one place for the rest of my life, they would be at Farmacia. The seasonal menus mean there are always new and very creative cocktails to try and the 9-seat limit lends itself to fun and interesting conversations with your host and other patrons. Phillip is so welcoming and accommodating and it really adds to the experience. Reservations are hard to come by but are well worth the wait.“
“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“It's been awhile since we'd eaten at Elephant Walk and my wife & I realized how much we missed it!The menu is unique, combining French & Cambodian dishes in a very tasty way. We always order the Rouleaux (a variation on a spring roll that you roll yourself) for a starter. Other favorites include Amok Royale & Curry of Shrimp Crevettes.The wine list has a great selection, though it leans a bit pricey. I wouldn't skip dessert; we had a flourless chocolate cake. Service was friendly & pitch-perfect. On-street parking is very easy and it's not a far walk from Back Bay Orange Line station or the Silver Line bus. We won't wait so long to return!“
“When visiting a French restaurant expectations are high. The food tends to be exquisite and some dishes are here. The Foie Gras is amazing and so are all the deserts we tried. However the escargot which is something I always try at French restaurants was only ok.The service varies on who your server is as we had friends who came to the restaurant after we sat and we ordered before they even got their menus and yet they had their appetizers first. When looking for someone to call for a refill and even when we wanted the menus for desert, it is very difficult to catch anyone looking at your table as if each waiter will only look at their own table only. On the bright side they brought us water as soon as we sat and refilled it often. That is how I would get someone's attention...finish my water so someone could come by and I could ask for something.The place is very small and you will have to be a party of two and be lucky to get a table without a reservation, which is what happened with our friends..who came in a little after we sat and were hoping they could sit with us, but with such little space it seemed unlikely they would even be able to get a table but as they were asking a table for two was leaving.Its rather on the expensive side which can be understood with the quality of some of the dishes, however I would except everything to be great for these prices.Its a good place with potential to be great.“
“We had the cold style lobster roll and while pricey, it was really good. Nice, chunky bits in the lobster roll. The meat had a nice sweet quality that's indicative of lobster from Cape Cod. The bread was properly buttered and grilled.The only downside was they splashed vinegar in the lobster. It must be an acquired taste but not something I loved. Also the fries were overcooked and just not tasty.“
“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
“A notable destination for Mediterranean seafood fares in the heart of Back Bay.Recently took a visit for dinner. Set against a backdrop of a modern lounge vibe, complete with high ceilings, Porto seemed like an ideal spot for date nights. As advertised, their menu featured a blend of Italian pasta and Mediterranean seafood dishes.We started off our meal with the Crispy Calamari. It was a decent appetizer that aligned with the typical offerings of a modern Italian restaurant. Its seasoning was a tad overbearing, but it still set a nice tone for the meal.From their pasta selections, we opted for theWild Mushroom Mafalde and the Wild Boar Cocoa Pappardelle. The Pappardelle boasted a tender boar ragu with umami from Manchego, but it unfortunately suffered from a lack of cohesion. The pasta itself was slightly undercooked and lacked depth in flavor, failing to fully harmonize with the ragu. On the other hand, the Mafalde was enjoyable. The combination of garlic butter and Aleppo pepper introduced a welcomed acidity, and the interplay of textures between the al dente Mafalde and the succulent mushrooms was particularly satisfying.The highlight of the evening was the Seared Bronzino. Unlike many other Branzino dishes I've tried in Boston, which often fell flat in flavor, Porto’s rendition was masterfully-seasoned. Each bite struck a perfect balance between salinity and the sweet nuances of the squash purée.While Porto may not be the best Mediterranean spot in Back Bay, its seafood offerings, particularly the Seared Bronzino, make it worth a return visit. The pricing, given the quality and ambiance, also doesn’t feel too excessive. Recommend giving them a try if you’re looking for an upscale romantic venue with great food and atmosphere.Parking: Prudential public parking garage“
“So nice to go anywhere where you don't have to remind anyone of your gluten allergy. Went with two non allergy friends and they enjoyed the experience as much as I did. Great variety of foods offered with our tea. Service was excellent and ambience was lovely.“
“We really loved the food at Stillwater! Started with the biscuits and homemade cheez-its, which were both absolutely fantastic. I had the red beans & rice as my main and the person I was with enjoyed the dumplings- both were great choices. The pb&j crème brûlée was a favorite- wished there was a bit more jam but it was delicious nonetheless. Service was less than stellar though- lack of water refills and it took an incredibly long time to get the check. Overall we had a great time!“
“After every bite we found ourselves saying “mmmm this is so good”. From one course to the next. The blend of flavors was amazing. This is the best food in the greater Boston area. I will be recommending this restaurant to anyone who asks where they should eat in Boston.“
“The lamb burger was excellent. Went in for a quick bite and our waiter was kind enough to split our shared meal - the lamb burger and fries with truffle - on two plates and maintained the presentation and quality of the food. But the real winner of the night were the two homemade cookies we took home. My only complaint of the evening was the back corner of the restaurant we were seated in was a little too dark for my liking. Overall though, a solid place for dinner.“
“The food was delicious, The service was wonderful, very nice and friendly people. Although I didn't see it on the menu, I asked the bartender about the French 75, which is my favorite drink, and I'm quite picky about it. THEY MADE THE BEST FRECH 75 that I had in Boston. Highly recommended!“
“Energetic atmosphere with a creative cocktail menu and a variety of food options.Vegetarian options: They have many vegetarian apps, guacamole, pizza bites, brussel sprouts, lettuce wraps, etc. Also, some creative salad options. My favorite is the Harvest bowl (quinoa, farro, baby kale, roasted brussels sprouts, pomegranate seeds and roasted butternut squash).Parking: Large parking lot but it does get busy/ full.Kid-friendliness: Energetic atmosphere with all ages welcome.Wheelchair accessibility: Ramps to entrance, all one level but it does get crowded.“
“Sailor was one of the nicest bartenders I’ve ever met. She was sweet and informative and her class was paced well so that no one got left behind. And also we had all questions answered. We learned about some very unique drinks. Thank you Sailor we enjoyed it very much and we are very excited to try the drinks at home with our new Bourbon.“
“This is a hidden gem in back bay. The restaurant has a cozy atmosphere from the moment you walk in the door. We ordered the burrata, the risotto, and the tiramisu. While the burrata was good, we wouldn't order it again. However, the risotto was to die for. The short rib was tender and complimented the creamy risotto perfectly. The tiramisu, while not made in house, is a must order for dessert. Furthermore, the service was incredible and everyone was so friendly. My only complaint about the atmosphere would be the noise. The music was turned up very loud and I would wait for the break between songs to truly talk.“
“A must visit when in south end, an uptown vibrant cafe in heart of the city, serving delicious food and good drinks! Slightly higher on price, but a decent spot if you want to have that 11pm-12am dinner. The chicken in 20 garlic cloves is the DISH I’D GO BACK FOR A MILLION TIMES. Otherwise the Franklin Burger is also a must try! The bartenders make fire cocktails! Manager Sean endured a very good experience in general, go there alone or with a couple of friends and you’ll have a great time!“
“It’s been a long time since I last dined here and it was just as amazing as I remember. We loved all of the food here—excellent and of a high caliber. We started with the oysters which were (I think) the best oysters I’ve ever had. They brought out bread afterwards with freshly scooped butter. Might be some of the best rolls and butter I’ve had too. The bread, lightly salted on top, was crunchy on the outside and soft on the inside. The butter, which melts into the bread as you spread it, had notes of honey in it too adding an extra sweetness. Top tier.All of the entrees were stellar, and one thing I loved was how appropriate the portion sizes were. We finished everything and were content without being overly full. The steak was cooked and seasoned to perfection with mashed potatoes. The creamy carbonara was flavorful with the squash. The branzino was also cooked perfectly and came with tasty sides. And lastly the scallops had a great sauce and went well with the mushrooms.We tried the date cake and chocolate soufflé for dessert but it wasn’t anything crazy or over the top. They don’t have a pastry chef.Lastly I’ll comment on the decor as the vibe was quiet and nice with fun pictures hanging around. The back door is also connected to a speakeasy!“
“This spot is about finding the things that make it a must visit. Nice views sure, but you’ve got to sit at the bar. You must get the classic espresso martini (I prefer dark) and whatever you order you have to do a side of fries. The staff is so friendly the location is great to bounce around after brunch.“
“First time trying their bottomless brunch here. We were afraid portions would be too big but actually they're slightly smaller than usual tapas plates. Some of our favorites were the Mexican street corn, fish tacos, French toast and strawberry waffles (they come in a quarter piece). The bloody Mary and raspberry mojotis were both delicious. Not a big menu and a few items were very similar. Most of the food felt prepared and sitting there ahead of time as they didn't come out hot.The ambiance was nice and chill. Would recommend making reservations. Our server was nice and attentive and let us keep ordering without any issues.“
“I highly recommend the salmon dumpling, the first bite was really amazed. There were only 3 dumplings, and, my friend and I were two people. But the waiter was kind enough to give one more, just so we could share it evenly. The sea urchin soba noodles and oysters were really great as appetizers.“
“We landed late a few weeks ago on our trip to Boston and were browsing the delivery apps for some late night pizza when we came across Pastoral and figured we give it a try when we saw the Chicken Parm pizza. We opted for the Chicken Parmesan and Margherita pizzas and the roasted garlic knot. The Chicken Parmesan was the star of the order for me. The chicken was perfectly fried and all the toppings were fresh and full of flavor, all on top of a wonderfully wood-fired crust. The Margherita pizza was perfectly cooked and full of flavor as well. I would honestly order both of these again if visiting again. The Garlic Knot on the other hand I would probably pass on. I am a garlic lover don't get me wrong, but this was a tad too much in my opinion. The dough itself was fairly thin and then it was loaded with probably 3 bulbs worth of garlic cloves. Just a bit too much in my opinion. All in all I would still recommend grabbing some pizzas here if ever in the area!“
“Had a great night here our last night in Boston! Fantastic food. Definitely try the steak fajitas--tender and nuanced flavors! The drinks were even better! We had the Margarita Cosmica, Atomico, and Charro. And best of all was the attentive service. Marco, who designed the drinks clearly loves what he is doing and was so generous in sharing his knowledge.“
“Great addition to the neighborhood. Worth anywait time. The staff was very friendly knowledgeable, gave great recommendations. I started with a vanilla ice coffee. So good. Not to sweet at all. For my meal I got a special which was gouda grits, cant remember the name if the steak tips and a over easy egg. When I tell you this is so mouth watering. All the flavors together was perfect. The owner even came around talking to patrons which I felt gave it an even more home feeling touch.“
“Finding myself hungry in South Boston, I Googled vegan near me" and found Lulu Green. Well, one of my cats is named Lulu, so there I went. Little did I know how delicious the food is there. The vegan hot honey "chicken" sandwich was by far the best sandwich I've had in my entire life, so good that I immediately ordered another. Isn't that what one does when one gets the best sandwich ever? If "awesome" weren't so overused a word that it has lost any semblance of its original meaning, I would use it to describe this sandwich. You know how, when you take a bite from some new dish and you get hit with the sensation of something so delicious you just have to sit back in your seat and wish space-time would move more slowly just so you can savor the flavor longer? That's what eating this sandwich was like. It has a pesto ranch dressing and pickles that taste better than any pickles one might reasonably expect to exist in the known universe-- and I don't even particularly like pickles. Seriously, this sandwich will make you throb with ecstasy. Also, anyone who thinks vegan cheese can't be good hasn't tried its pesto pizza. I would also be remiss if I didn't mention the friendly service.“
“First of all, I can't believe we waited so long to go back to this place, since we live less than half a mile away. This is such a unique place in Chinatown, with very creative (and well made) cocktails and a menu for just about anyone's palate. After seeing a segment on TV, I really wanted to try the burger and it might be one of the top 5 burgers I've ever had (and I have had thousands). The Bao bun is just so good, as was the sauce and the pickles. Top it off with a side of duck fat fries and you have the perfect burger. We were there on a Monday night around 6:45 and the place was packed. The bar too. No pictures but I wish I had. Will definitely be back to try more of the menus.“
“Visited based on some reviews we read online and it was even better than expected! Our server, Gabby, was extremely knowledgeable about the menu. After ordering our first cocktails off of the menu, we opted to have Gabby and the bartender create drinks based on our flavor profile. Service was amazing! Gabby really knocked it out of the park! Our group shared the charcuterie board, which had some unbelievably delicious cheeses, the Pow-Pow Shrimp, and the oysters. Everything was delicious. The ambiance is really cool. Deep red lighting and really cool decor. Very much the vibe we were looking for in a speakeasy. We had a great time and can't wait to go back!“
“Very unassuming from the outside but very cool interior with a spacious dining room and large bar! We got there 2 minutes after they opened and I'm glad we did because by 1130 the place was packed! They gave us fair warning if we were going to have the spuflee pancakes then they are going to take a little time to cook and you should place orders for them as soon as you know. They weren't kidding as it was about 35 minutes from ordering until our dishes arrived but it was well worth the wait! Everything was absolutely delicious the fluffy pancakes soaked up all the strawberry creme freche making for a burst of flavor with every bite. Wonderful job team!“
“I got to Pinky's on a cold Friday evening around 6, expecting the usual rush of after work folks, but surprisingly, it wasn't too crowded. The interior was aesthetically decorated, with just the right kind of lighting that allows for meaningful conversations at tables and the bar. The music choice was great in my opinion, thought at times it got too lively, which made it hard to resist bobbing my head to the music - distracting me from the conversations. The volume was another minor hiccup; it was louder than I would have liked and made it hard to hear others. The cocktails were priced at around $15 each which is pretty standard for the area. It feels extravagant, akin to spending one and a half Chipotle bowls on a single drink is brutal, but they were well-crafted. You'd expect nothing less for that price though, right? As for food, I got the brussels sprouts. There were decent but not as good as the drinks. They left a sharper than expected tang as an aftertaste, which was interesting but didn't quite hit the mark. I do wish they had a more roasted texture, but they were a bit soft. The service was straightforward and efficient. Nothing much to say to the good people that did great at their job. The experience was solidly good. It's the kind of outing you'd expect on Newbury - pricey, but you're paying for the ambiance, location, and vibes.“
“Last weekend, my partner and I decided to explore the much-raved-about Fuji at Ink Block in Boston's vibrant South End. Let me just say, the experience was nothing short of spectacular, surpassing our expectations in every possible way.We started with the Edamame Truffle Dumplings, which were absolutely divine, offering a burst of flavors that left us eagerly anticipating what was to come. For our main course, we opted for the Chef's Selection Sushi and the Black Cod Miso. Each sushi piece was a work of art, fresh and full of flavor, demonstrating the chef's skill and attention to detail. The Black Cod Miso was simply sublime, with the fish perfectly cooked, flaky, and infused with a delicate balance of sweetness and umami.“
“Well done Smoke Shop, East Boston! I absolutely recommend it!I had lunch there today with two others. The food and service were excellent and the location is stunning! It was a sunny day so the sun was sparkling on the water :)) The restaurant is large enough to handle a crowd, yet intimate enough to enjoy it solo or as a couple. Between the three of us we ordered the Pitmaster Salad, Pulled Chicken Sandwich w/ Pit Beans, and the Pitmaster BBQ which includes two choices of meats and two choices of sides. I ordered the Burnt Ends and Pulled Chicken w/ Brussels Sprouts (w/ onion jam), and Zucchini Salad sides. The meats were cooked to perfection. It melted in your mouth and nothing was overly-sauced - just right! The Zucchini Salad was addicting. It had a nice dressing that added wonderful flavor to the salad. The Brussels Sprouts were tender and onion jam was the perfect compliment. If you're looking for a salad then the Pitmaster Salad is for you. It has a great balance of sweet and savory. It is great on its own or you can choose one of the meats as an add on... and you can never go wrong with their sandwiches. They are great anytime, anywhere! A big shout-out to Andy and Maria for making our afternoon so wonderful and memorable!“
“Visiting Boston and came as here was recommended by local. It’s a great place to visit. Food is great, had the best bone marrow, and the foie gras is definitely recommendable. service is busy but good, atmosphere is great.The only thing is it was freezing and we both got sick. The backyard outdoor patio is still freezing though there are Mr heaters near the wall outlets. The heat wasn’t strong enough at all to cover the area. Would only go again if got in door seating in winter.“
“Edwin is an amazing server with great attention to detail. Was very knowledgeable on drink recommendations and knew when to come by and check in on us by gauging the vibes.The staff overall seemed really supportive of one another and felt like a well-oiled machine.The food was phenomenal. I highly recommend the arancini and the shrimp parmigiana. SO GOOD.11/10 would visit again. ?“
“I recommend everything about Shore Leave. We came here on Tuesday during a work trip and had the best night of the whole trip. Food was great, drinks were great, and the staff was amazing. The atmosphere was so fun (there’s a disco ball!) and very welcoming of all customers. We ended up staying out til midnight singing karaoke and for many of our group that was their first time ever singing karaoke in our group. 10/10, 5 stars.“
“Our wedding cake by Sweet Life Bakery and Cafe was so amazing. The ordering was easy. The design was absolutely gorgeous and exactly what we could have dreamed of. The taste was so amazing.. some of our guests have since informed us they kept going back for more. We will be using Sweet Life again in the future.“
“We had a reservation for Easter brunch, and upon arrival saw that the bar was empty, so we decided to sit there instead. Friendly bartender greeted us and offered drinks promptly. Ordered an asparagus strudel off the brunch specials, and it was outstanding. We both got the scrambled egg plate for our mains. The plate came out looking great except the bacon was not cooked. Just limp bacon not living up to its potential. I would've told the bartender but he never came over to check on us after our food was dropped. Would come back and try a meal again though.“
“Trade is a chic Greek restaurant in the heart of Boston, very close to South Station. This place has a classy vibe to it. The staff is friendly and our server was polite, patient, and explained the menu well. He also proactively suggested specials. We asked to be seated at a different table and the staff made the change without any fuss which is not the case at many restaurants. The baked feta was delicious and one of the best baked fetas I've ever had! Charred eggplant and pita & maze were good too. I'll especially mention the tzatziki sauce, which was absolutely mouth watering! We ate this as part of the pita & meze but ask for this sauce on the side even if you don't order the meze. Loved trying the mastiha drink - don't go by the clear look of the spirit, it's not for the faint hearted! I ordered the flight which comprised mastiha and 2 brandies. Brandy was average and would recommend skipping the flight and going for mastiha straight. Overall, it's a bougie restaurant that offers a lot both for the palette and for the 'Gram. I give 4 stars because the bathroom wasn't as clean as you'd expect from a high end establishment.“
“It's really a great place!!I was visiting BOS for work right on Valentine's Day and saw great reviews about this place and wanted to try it, but it was fully booked. I came to see if it was any space at the bar, but it was booked as well, but RODIJA was kind enough to find me a spot in the corner of the bar. I really appreciate that.At the bar, LUIS Fernando was super friendly and professional as well. I had a Ceviche for an appetizer and a stake for the main course and were delicious.I also had a pizco sour that was really well made.I will definitely come back in future trips to try some more dishes and recommend them to my family and friends traveling to Boston.Thank PURO team. !!I came back the next day and had Aguachile and fish tacos and were delicious as well.“
“Fantastic! If you want well made, creative, super delicious cocktails this is a must go to spot. We went at the recommendation of a bartender from another cocktail bar. It is in the High Street Place food hall. The open area of the hall looked like a nice spot to hang out, they had a large tv playing the bruins game and someone playing live music. You can get food or beverages from any vendor and sit where you like. We are cocktail drinkers so hanging out at the counter was our preference. I will say that the vendor stalls remind me of an airport terminal, but that is easy to get over once you try a drink. There aren't a lot of seats but you can always grab your tasty beverage and find seating in the main part of the hall. Will and another bartender took care of us for the night making both on and off menu creations. They were super nice and you could tell they were extremely knowledgeable and passionate about their craft. They listened to what we liked and had excellent suggestions for what to try. Everything was delicious! We will definitely go back again and suggest others check it out as well.“
“We had a wonderful date night there last night... Everything was absolutely delicious, fresh and tasty. The drinks were awesome. We loved the live acoustic music too. Our server Cesar was great, nice, friendly and on point with everything. Everyone else was super nice. Excellent service all around. Thank you for making our night pleasurable and memorable.“
“I love the experience of getting into a place using secrets and hidden clues. It does take a little while before getting inside, but would definitely recommend getting a reservation. Once you get inside, it’s a really cool area. The drinks that we ordered was sweetly delicious and the ambiance was my favorite part.“
“Excellent food, service, and atmosphere. We ate here few times while we were in Boston and every time was excellent. The manager, Ramses, could not have been more kind and welcoming. I would highly recommend and will most certainly go back.“
“The Fed at The Langham, Boston offers a nice atmosphere, good food, and reasonably good service. Our orders were made as requested and served in a timely manner.Full Review:Located at The Langham, Boston, The Fed offers a delightful dining experience with its nice atmosphere, good food, and reasonably good service. The restaurant lives up to its description as a British-inspired cocktail bar with a sophisticated New England twist.On our visit, we found the surrounding environment to be pleasant, reflecting the quality settings that The Langham is known for. The Fed, much like the hotel's Grana, provides an inviting atmosphere that enhances the overall dining experience.We sampled a variety of dishes, including the lobster roll, burger, and steak frites, all of which were delicious and well-prepared. Our orders were made as requested and served in due time, showcasing the kitchen's quality and attention to detail.While we did encounter a minor issue with the hostess, the situation was quickly addressed and rectified by the management. The quality customer service we received in resolving this matter was commendable, and we appreciated the professionalism displayed by the staff.Overall, our experience at The Fed was enjoyable, and we would recommend it to anyone looking for a quality dining experience in Boston. The combination of a nice atmosphere, good food, and reasonable service makes The Fed a worthy dining destination. 4/5.“
“This was a fantastic experience. From the hostess to the service staff to the sommelier- every person was attentive, friendly and most of all welcoming. The food was delicious, wine was delicious. Our server Pedro was amazing, sommelier Mike had the best suggestions and gave us a sip of a dessert wine I would never try otherwise. Thank you for a beautiful evening. Awesome space. Awesome service. Fantastic food.“
“The staff at Brassica are so knowledgeable, fun, and friendly. They bump the best playlists, joke with you, discuss taste preferences, honor allergies, and are actually excited to provide a good dining experience. It's truly a neighborhood gem that I want to gatekeep so badly but will not because everyone deserves this level of stellar dining and the team here deserves to succeed! The food is funky with a heavy focus on fermentation along with honing culinary techniques from around the world without trying to put out “Asian food” or “Latin cuisine” or “fusion”, just their own creations. They make spirits in house (turns out I can like vermouth!) and source wines from places most others restaurants don’t dare to cover. It’s where I bring all my visitors if I can snag a table!“